{"title":"Wood-Fired Yixing Teapots","description":"\u003cp\u003eBrowse Yixing zisha teapots recorded as wood-fired, and compare each pot’s capacity, clay, form, surface variation and individual photographs.\u003c\/p\u003e\n\u003c!-- ar-collection-links --\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/yixing-clay-shape-index\"\u003eBrowse our clay and shape guide index\u003c\/a\u003e to see how each clay pairs with the classic teapot shapes.\u003c\/p\u003e","products":[{"product_id":"zisha-teapot-da-ji-ju-zi-001","title":"Orange Sculptural Form Yixing Zisha Teapot – Golden Duanni Clay, 130ml","description":"\u003cp\u003eThis is a 130 ml orange sculptural form teapot in Golden Duanni Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is Daji.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The piece is called Daji, and the modelling is built around that idea. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 130 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 001, 130 ml, US$200. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by Han Chuanjie. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (Huang Jin Duan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eOrange Sculptural Form (Juzi Fang Sheng Qi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e130 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (Chai Shao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e001\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-hu-lu-duo-fu-449\"\u003eSculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 130 ml, $380\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-hua-yu-451\"\u003eArtisan Design Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 120 ml, $380\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-duo-zhi-344\"\u003eHandmade Duozhi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 100 ml, $200\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45836947292207,"sku":"YHYK-0001","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/orange-sculptural-form-golden-duanni-clay-yixing-zisha-teapot-001-01.jpg?v=1787064322"},{"product_id":"zisha-teapot-ben-shan-lu-ni-chai-shao-de-zhong-053","title":"Dezhong Yixing Zisha Teapot – Benshan Luni Clay, 110ml","description":"\u003cp\u003eThis is a 110 ml dezhong teapot in Benshan Luni Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 德钟.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Cut from a thin green seam inside the zini layer — 'clay within clay, rock within rock'. Scarce, delicate, and with a narrow firing window, so pure-ore pots are genuinely hard to make. Fires a tender yellow-green that turns quietly jade-like with use. A scholar's clay rather than a workhorse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Dezhong form (德钟) dates to the Qing dynasty, Daoguang era, attributed to Shao Daheng. Created by Shao Daheng and named for its silhouette — an inverted bell. The name puns on the virtue (de) of the gentleman. Upright, evenly proportioned, formal without being stiff. The classic scholar's pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 110 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to green tea, white tea and raw pu-erh.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 053, 110 ml, US$101. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eBenshan Luni Clay (本山绿泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDezhong (德钟)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e110 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e053\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-tian-qing-ni-de-zhong-144\"\u003eHandmade Dezhong Yixing Zisha Teapot\u003c\/a\u003e — Tianqingni Clay, 140 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-ben-shan-lu-ni-chai-shao-qin-quan-054\"\u003eQinquan Yixing Zisha Teapot\u003c\/a\u003e — Benshan Luni Clay, 100 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-lu-ni-de-zhong-122\"\u003eHandmade Dezhong Yixing Zisha Teapot\u003c\/a\u003e — Luni Clay, 130 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Benshan Luni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/dezhong-yixing-teapots\"\u003emore Dezhong teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837636632623,"sku":"YHYK-0053","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/dezhong-benshan-luni-clay-yixing-zisha-teapot-053-01.jpg?v=1787064518"},{"product_id":"zisha-teapot-ben-shan-lu-ni-chai-shao-qin-quan-054","title":"Qinquan Yixing Zisha Teapot – Benshan Luni Clay, 100ml","description":"\u003cp\u003eThis is a 100 ml qinquan teapot in Benshan Luni Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 秦权.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Cut from a thin green seam inside the zini layer — 'clay within clay, rock within rock'. Scarce, delicate, and with a narrow firing window, so pure-ore pots are genuinely hard to make. Fires a tender yellow-green that turns quietly jade-like with use. A scholar's clay rather than a workhorse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Qinquan form (秦权) dates to the Qing dynasty. Modelled on a Qin-dynasty weight — the standard that came with the unification of measures. A weight is an instrument of fairness, and the form carries that idea. Solid and low-centred, with a high arched handle. Long favoured by literati for what it stands for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to green tea, white tea and raw pu-erh.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 054, 100 ml, US$101. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eBenshan Luni Clay (本山绿泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eQinquan (秦权)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e054\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-ben-shan-lu-ni-chai-shao-de-zhong-053\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Benshan Luni Clay, 110 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-huan-yuan-shao-qin-quan-207\"\u003eQinquan Yixing Zisha Teapot\u003c\/a\u003e — Reduction-Fired Zhuni Clay, 90 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-lu-ni-qin-quan-125\"\u003eHandmade Qinquan Yixing Zisha Teapot\u003c\/a\u003e — Luni Clay, 180 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Benshan Luni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837637156911,"sku":"YHYK-0054","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/qinquan-benshan-luni-clay-yixing-zisha-teapot-054-01.jpg?v=1787064519"},{"product_id":"zisha-teapot-huo-shao-yun-lian-tai-173","title":"Lotus Pedestal Yixing Zisha Teapot – Golden Duanni Clay, 200ml","description":"\u003cp\u003eThis is a 200 ml lotus pedestal teapot in Golden Duanni Clay, wood-fired with a flame-cloud finish, made in Dingshu, Yixing. Its Chinese name is 莲台.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Lotus Pedestal form — 莲台 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Wood-fired long enough for the flame to leave cloud-like blushes across the body. The effect cannot be aimed at, only accepted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 200 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 173, 200 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eLotus Pedestal (莲台)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e200 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired with a flame-cloud finish (柴烧火烧云)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e173\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huo-shao-yun-ru-xiang-176\"\u003eRu Xiang Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 160 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-jing-lan-064\"\u003eHandmade Jinglan Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 160 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-jun-yu-063\"\u003eHandmade Jun Yu Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 160 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837644988463,"sku":"YHYK-0173","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/lotus-pedestal-golden-duanni-clay-yixing-zisha-teapot-173-01_baa26b02-8ca2-4573-adee-ce683bb2a211.jpg?v=1787071812"},{"product_id":"zisha-teapot-huo-shao-yun-chen-xin-ru-yi-174","title":"Chen Xin Ru Yi Yixing Zisha Teapot – Golden Duanni Clay, 200ml","description":"\u003cp\u003eThis is a 200 ml zisha teapot in Golden Duanni Clay, wood-fired with a flame-cloud finish, made in Dingshu, Yixing. Its Chinese name is 称心如意.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Chen Xin Ru Yi form — 称心如意 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Wood-fired long enough for the flame to leave cloud-like blushes across the body. The effect cannot be aimed at, only accepted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 200 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 174, 200 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eChen Xin Ru Yi (称心如意)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e200 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired with a flame-cloud finish (柴烧火烧云)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e174\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-jing-lan-064\"\u003eHandmade Jinglan Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 160 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-jun-yu-063\"\u003eHandmade Jun Yu Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 160 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huo-shao-yun-lian-tai-173\"\u003eLotus Pedestal Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 200 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837645021231,"sku":"YHYK-0174","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/chen-xin-ru-yi-golden-duanni-clay-yixing-zisha-teapot-174-01_6f3205b9-7a90-470f-b6aa-bd153116bcc1.jpg?v=1787071822"},{"product_id":"zisha-teapot-huo-shao-yun-ru-yi-gong-deng-175","title":"Palace Lantern Yixing Zisha Teapot – Golden Duanni Clay, 220ml","description":"\u003cp\u003eThis is a 220 ml palace lantern teapot in Golden Duanni Clay, wood-fired with a flame-cloud finish, made in Dingshu, Yixing. Its Chinese name is 如意宫灯.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Palace Lantern form (宫灯) dates to the early Qing. Modelled on a palace lantern — a rounded, upright body with a formal, festive bearing. Ceremonial without being heavy. Reads as celebratory on a tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Wood-fired long enough for the flame to leave cloud-like blushes across the body. The effect cannot be aimed at, only accepted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 220 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 175, 220 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePalace Lantern (宫灯)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e220 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired with a flame-cloud finish (柴烧火烧云)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e175\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-qiu-shui-185\"\u003eQiu Shui Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 220 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-gong-deng-196\"\u003ePalace Lantern Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 200 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-xi-shi-186\"\u003eXishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 230 ml, $120\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837645053999,"sku":"YHYK-0175","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/palace-lantern-golden-duanni-clay-yixing-zisha-teapot-175-01_f2090b2d-9af6-4a52-8d63-d12cd2b54f12.jpg?v=1787071832"},{"product_id":"zisha-teapot-huo-shao-yun-ru-xiang-176","title":"Ru Xiang Yixing Zisha Teapot – Golden Duanni Clay, 160ml","description":"\u003cp\u003eThis is a 160 ml zisha teapot in Golden Duanni Clay, wood-fired with a flame-cloud finish, made in Dingshu, Yixing. Its Chinese name is 儒相.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Ru Xiang form — 儒相 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Wood-fired long enough for the flame to leave cloud-like blushes across the body. The effect cannot be aimed at, only accepted.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 160 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 176, 160 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eRu Xiang (儒相)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e160 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired with a flame-cloud finish (柴烧火烧云)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e176\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-shuang-xian-shi-piao-022\"\u003eShipiao Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 140 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ru-xiang-205\"\u003eRu Xiang Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 170 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-lian-yun-170\"\u003eHandmade Lianyun Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 180 ml, $60\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837645086767,"sku":"YHYK-0176","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/ru-xiang-golden-duanni-clay-yixing-zisha-teapot-176-01_c5292ae5-0c5e-4dc3-888f-fc0f73b82190.jpg?v=1787071823"},{"product_id":"zisha-teapot-huang-jin-duan-chai-shao-ke-hui-jing-lan-177","title":"Jinglan Yixing Zisha Teapot – Golden Duanni Clay, 130ml","description":"\u003cp\u003eThis is a 130 ml jinglan teapot in Golden Duanni Clay, wood-fired with hand carving, made in Dingshu, Yixing. Its Chinese name is 井栏.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Jinglan form (井栏) dates to the Qing dynasty, Jiaqing–Daoguang era, attributed to Chen Mansheng and Yang Pengnian. A Mansheng form modelled on the stone railing around a well. Mansheng's own inscription plays on drawing water and drawing on learning — the deeper the well, the better the water. A plain cylinder with a slight taper. Almost architectural, and a favourite surface for carving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Wood-fired, with carving cut by hand before the firing — so the ash settles into the incised lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 130 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 177, 130 ml, US$120. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 吴建强. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eJinglan (井栏)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e130 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired with hand carving (柴烧刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e177\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-zhu-ding-182\"\u003eZhu Ding Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 260 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-han-wa-179\"\u003eHanwa Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 190 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-da-ji-ju-zi-001\"\u003eOrange Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 130 ml, $200\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837645185071,"sku":"YHYK-0177","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/jinglan-golden-duanni-clay-yixing-zisha-teapot-177-01_db9d86d3-6e0b-4d1b-b4b9-86c324641758.jpg?v=1787071822"},{"product_id":"zisha-teapot-huang-jin-duan-chai-shao-gong-deng-178","title":"Palace Lantern Yixing Zisha Teapot – Golden Duanni Clay, 280ml","description":"\u003cp\u003eThis is a 280 ml palace lantern teapot in Golden Duanni Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 宫灯.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Palace Lantern form (宫灯) dates to the early Qing. Modelled on a palace lantern — a rounded, upright body with a formal, festive bearing. Ceremonial without being heavy. Reads as celebratory on a tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 280 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 178, 280 ml, US$120. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 吴建强. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePalace Lantern (宫灯)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e280 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e178\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-de-zhong-180\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 230 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-qiu-shui-185\"\u003eQiu Shui Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 220 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huo-shao-yun-ru-yi-gong-deng-175\"\u003ePalace Lantern Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 220 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837645217839,"sku":"YHYK-0178","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/palace-lantern-golden-duanni-clay-yixing-zisha-teapot-178-01_61e1e55c-ead6-40b9-8ca8-9a90fb5972cc.jpg?v=1787071833"},{"product_id":"zisha-teapot-huang-jin-duan-chai-shao-han-wa-179","title":"Hanwa Yixing Zisha Teapot – Golden Duanni Clay, 190ml","description":"\u003cp\u003eThis is a 190 ml hanwa teapot in Golden Duanni Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 汉瓦.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Hanwa form (汉瓦) dates to the Qing dynasty. Modelled on Han-dynasty roof-end tiles, which were stamped with auspicious phrases such as 'may joy never end'. The body is cylindrical with flat shoulders and a straight wall. Firm, architectural lines. Takes a patina in a way that brings out an almost metallic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 190 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 179, 190 ml, US$120. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 吴建强. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eHanwa (汉瓦)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e190 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e179\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huo-shao-yun-chen-xin-ru-yi-174\"\u003eChen Xin Ru Yi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 200 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-han-jiang-184\"\u003eHan Jiang Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 200 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-gao-shi-piao-181\"\u003eTall Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 200 ml, $120\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/hanwa-yixing-teapots\"\u003emore Hanwa teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837645250607,"sku":"YHYK-0179","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/hanwa-golden-duanni-clay-yixing-zisha-teapot-179-01_7a53989c-f95e-4bab-b1af-4f28e840858c.jpg?v=1787071845"},{"product_id":"zisha-teapot-huang-jin-duan-chai-shao-ke-hui-de-zhong-180","title":"Dezhong Yixing Zisha Teapot – Golden Duanni Clay, 230ml","description":"\u003cp\u003eThis is a 230 ml dezhong teapot in Golden Duanni Clay, wood-fired with hand carving, made in Dingshu, Yixing. Its Chinese name is 德钟.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Dezhong form (德钟) dates to the Qing dynasty, Daoguang era, attributed to Shao Daheng. Created by Shao Daheng and named for its silhouette — an inverted bell. The name puns on the virtue (de) of the gentleman. Upright, evenly proportioned, formal without being stiff. The classic scholar's pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Wood-fired, with carving cut by hand before the firing — so the ash settles into the incised lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 230 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 180, 230 ml, US$120. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 吴建强. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDezhong (德钟)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e230 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired with hand carving (柴烧刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e180\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-xi-shi-186\"\u003eXishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 230 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-qiu-shui-185\"\u003eQiu Shui Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 220 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-zhu-ding-182\"\u003eZhu Ding Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 260 ml, $120\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/dezhong-yixing-teapots\"\u003emore Dezhong teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837645283375,"sku":"YHYK-0180","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/dezhong-golden-duanni-clay-yixing-zisha-teapot-180-01_bd5fd0be-c89b-4f3c-9516-d1aec60d2ede.jpg?v=1787071833"},{"product_id":"zisha-teapot-huang-jin-duan-chai-shao-gao-shi-piao-181","title":"Tall Shipiao Yixing Zisha Teapot – Golden Duanni Clay, 200ml","description":"\u003cp\u003eThis is a 200 ml shipiao teapot in Golden Duanni Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 高石瓢.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Shipiao form (石瓢) dates to the Qing dynasty, Jiaqing–Daoguang era, attributed to Chen Mansheng and Yang Pengnian. Originally called shidiao, one of the eighteen Mansheng forms. The name carries a line from Su Dongpo and a Buddhist idea — of three thousand rivers, one drinks a single gourd. Triangular in profile, flat-bodied, standing on three small feet. Plain to the point of severity, and completely stable on the table. The form most often described as great skill appearing clumsy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 200 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 181, 200 ml, US$120. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 吴建强. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eShipiao (石瓢)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e200 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e181\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-han-jiang-184\"\u003eHan Jiang Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 200 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-han-wa-179\"\u003eHanwa Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 190 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-shuang-xian-shi-piao-022\"\u003eShipiao Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 140 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/shipiao-yixing-teapots\"\u003emore Shipiao teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837645316143,"sku":"YHYK-0181","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/shipiao-golden-duanni-clay-yixing-zisha-teapot-181-01_6d3f5b8b-3d89-4561-a286-a2a69aed8d0b.jpg?v=1787071833"},{"product_id":"zisha-teapot-huang-jin-duan-chai-shao-ke-hui-zhu-ding-182","title":"Zhu Ding Yixing Zisha Teapot – Golden Duanni Clay, 260ml","description":"\u003cp\u003eThis is a 260 ml zisha teapot in Golden Duanni Clay, wood-fired with hand carving, made in Dingshu, Yixing. Its Chinese name is 竹鼎.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Zhu Ding form — 竹鼎 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Wood-fired, with carving cut by hand before the firing — so the ash settles into the incised lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 260 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 182, 260 ml, US$120. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 吴建强. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eZhu Ding (竹鼎)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e260 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired with hand carving (柴烧刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e182\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-qiu-shui-185\"\u003eQiu Shui Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 220 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-jing-zhou-shi-piao-183\"\u003eJingzhou Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 320 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-gong-deng-178\"\u003ePalace Lantern Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 280 ml, $120\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837645348911,"sku":"YHYK-0182","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/zhu-ding-golden-duanni-clay-yixing-zisha-teapot-182-01_d50c6db9-1c64-402f-b558-082ccb56d14f.jpg?v=1787071843"},{"product_id":"zisha-teapot-huang-jin-duan-chai-shao-ke-hui-jing-zhou-shi-piao-183","title":"Jingzhou Shipiao Yixing Zisha Teapot – Golden Duanni Clay, 320ml","description":"\u003cp\u003eThis is a 320 ml shipiao teapot in Golden Duanni Clay, wood-fired with hand carving, made in Dingshu, Yixing. Its Chinese name is 景舟石瓢.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Shipiao form (石瓢) dates to the Qing dynasty, Jiaqing–Daoguang era, attributed to Chen Mansheng and Yang Pengnian. Originally called shidiao, one of the eighteen Mansheng forms. The name carries a line from Su Dongpo and a Buddhist idea — of three thousand rivers, one drinks a single gourd. Triangular in profile, flat-bodied, standing on three small feet. Plain to the point of severity, and completely stable on the table. The form most often described as great skill appearing clumsy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Wood-fired, with carving cut by hand before the firing — so the ash settles into the incised lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 320 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 183, 320 ml, US$120. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 吴建强. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eShipiao (石瓢)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e320 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired with hand carving (柴烧刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e183\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-de-zhong-180\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 230 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-qiu-shui-185\"\u003eQiu Shui Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 220 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-gong-deng-178\"\u003ePalace Lantern Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 280 ml, $120\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/shipiao-yixing-teapots\"\u003emore Shipiao teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837645414447,"sku":"YHYK-0183","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/shipiao-golden-duanni-clay-yixing-zisha-teapot-183-01_ceaac41b-46fe-4813-9378-e65c86ccaa45.jpg?v=1787071855"},{"product_id":"zisha-teapot-huang-jin-duan-chai-shao-han-jiang-184","title":"Han Jiang Yixing Zisha Teapot – Golden Duanni Clay, 200ml","description":"\u003cp\u003eThis is a 200 ml han jiang teapot in Golden Duanni Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 寒江.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Han Jiang form (汉君) dates to the Qing dynasty. A flattened, broad-shouldered body descended from the Han-form family, with a stepped lid. Wide and calm, with strong horizontal lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 200 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 184, 200 ml, US$120. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 吴建强. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eHan Jiang (寒江)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e200 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e184\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-qiu-shui-185\"\u003eQiu Shui Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 220 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-xi-shi-186\"\u003eXishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 230 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-de-zhong-180\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 230 ml, $120\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837645479983,"sku":"YHYK-0184","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/han-jiang-golden-duanni-clay-yixing-zisha-teapot-184-01_8ceca0b9-8157-498d-8b63-f7a21b588b95.jpg?v=1787071844"},{"product_id":"zisha-teapot-huang-jin-duan-chai-shao-ke-hui-qiu-shui-185","title":"Qiu Shui Yixing Zisha Teapot – Golden Duanni Clay, 220ml","description":"\u003cp\u003eThis is a 220 ml zisha teapot in Golden Duanni Clay, wood-fired with hand carving, made in Dingshu, Yixing. Its Chinese name is 秋水.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Qiu Shui form — 秋水 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Wood-fired, with carving cut by hand before the firing — so the ash settles into the incised lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 220 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 185, 220 ml, US$120. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 吴建强. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eQiu Shui (秋水)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e220 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired with hand carving (柴烧刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e185\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-gao-shi-piao-181\"\u003eTall Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 200 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-han-wa-179\"\u003eHanwa Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 190 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-jing-lan-177\"\u003eJinglan Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 130 ml, $120\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837645512751,"sku":"YHYK-0185","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/qiu-shui-golden-duanni-clay-yixing-zisha-teapot-185-01_7e01c10f-4661-4e73-9ff8-bc401c28c0e2.jpg?v=1787071843"},{"product_id":"zisha-teapot-huang-jin-duan-chai-shao-ke-hui-xi-shi-186","title":"Xishi Yixing Zisha Teapot – Golden Duanni Clay, 230ml","description":"\u003cp\u003eThis is a 230 ml xishi teapot in Golden Duanni Clay, wood-fired with hand carving, made in Dingshu, Yixing. Its Chinese name is 西施.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Xishi form (西施) dates to the late Ming, attributed to attributed to Xu Youquan. Named for the classical beauty Xi Shi. Round and full-bodied, with a bead knob, a short spout, an inset lid and a reversed handle. The best-known small zhuni form there is — compact, soft-shouldered, and comfortable in one hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Wood-fired, with carving cut by hand before the firing — so the ash settles into the incised lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 230 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 186, 230 ml, US$120. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 吴建强. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eXishi (西施)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e230 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired with hand carving (柴烧刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e186\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-han-wa-179\"\u003eHanwa Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 190 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-gong-deng-178\"\u003ePalace Lantern Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 280 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-xi-shi-151\"\u003eHandmade Xishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 100 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/xishi-yixing-teapots\"\u003emore Xishi teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837645709359,"sku":"YHYK-0186","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/xishi-golden-duanni-clay-yixing-zisha-teapot-186-01_f1758ee2-7fd4-42b1-9a2f-2ee3f70f5961.jpg?v=1787071853"},{"product_id":"zisha-teapot-xie-ke-qing-chai-shao-li-ke-hui-mao-lian-zi-187","title":"Lianzi Yixing Zisha Teapot – Xiekeqing Clay, 210ml","description":"\u003cp\u003eThis is a 210 ml lianzi teapot in Xiekeqing Clay, wood-fired with hand carving, made in Dingshu, Yixing. Its Chinese name is 笠帽莲子.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Named for its colour — the blue-grey of a crab shell. A cool, muted body with a fine sandy grain, most often seen wood-fired, where the ash brings the grey to life. Sits between duanni's openness and zini's steadiness, and stays visually calm on a crowded tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Lianzi form (莲子) dates to the Ming dynasty, attributed to from the lotus-seed jar. Shaped like a full lotus seed, descended from Ming lotus-seed jars. The lotus rises clean out of the mud — the form carries that reading, and a pun on sons and continuity. Upright, plain and rounded. In continuous use since the Ming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Wood-fired, with carving cut by hand before the firing — so the ash settles into the incised lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 210 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to raw pu-erh, light oolong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 187, 210 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eXiekeqing Clay (蟹壳青)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eLianzi (莲子)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e210 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired with hand carving (柴烧刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e187\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ke-hui-niu-gai-lian-zi-206\"\u003eNiu Gai Lian Zi Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 280 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-hu-lu-192\"\u003eGourd Form Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 210 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ke-hui-da-yun-shuang-quan-204\"\u003eDa Wen Shuang Quan Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 210 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Xiekeqing pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837645742127,"sku":"YHYK-0187","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/lianzi-xiekeqing-clay-yixing-zisha-teapot-187-01_792f606a-a6eb-4a24-96a3-9cb188225896.jpg?v=1787071866"},{"product_id":"zisha-teapot-xie-ke-qing-chai-shao-ke-hui-wu-chen-188","title":"Wu Chen Yixing Zisha Teapot – Xiekeqing Clay, 220ml","description":"\u003cp\u003eThis is a 220 ml wu chen teapot in Xiekeqing Clay, wood-fired with hand carving, made in Dingshu, Yixing. Its Chinese name is 无尘.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Named for its colour — the blue-grey of a crab shell. A cool, muted body with a fine sandy grain, most often seen wood-fired, where the ash brings the grey to life. Sits between duanni's openness and zini's steadiness, and stays visually calm on a crowded tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Wu Chen form (无尘) dates to the traditional. The name means 'without dust'. A clean, closed, unadorned body. Quiet and self-contained — a form chosen for what it leaves out.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Wood-fired, with carving cut by hand before the firing — so the ash settles into the incised lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 220 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to raw pu-erh, light oolong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 188, 220 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eXiekeqing Clay (蟹壳青)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eWu Chen (无尘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e220 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired with hand carving (柴烧刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e188\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-hu-lu-192\"\u003eGourd Form Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 210 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ke-hui-ji-zhi-199\"\u003eJi Zhi Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 220 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ke-hui-da-yun-shuang-quan-204\"\u003eDa Wen Shuang Quan Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 210 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Xiekeqing pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837645774895,"sku":"YHYK-0188","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/wu-chen-xiekeqing-clay-yixing-zisha-teapot-188-01_f51d918b-0df9-4d8e-8f6d-c0a5327a4fbf.jpg?v=1787071855"},{"product_id":"zisha-teapot-xie-ke-qing-chai-shao-ke-hui-da-bin-yuan-niu-189","title":"Da Bin Yuan Niu Yixing Zisha Teapot – Xiekeqing Clay, 200ml","description":"\u003cp\u003eThis is a 200 ml zisha teapot in Xiekeqing Clay, wood-fired with hand carving, made in Dingshu, Yixing. Its Chinese name is 大彬圆钮.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Named for its colour — the blue-grey of a crab shell. A cool, muted body with a fine sandy grain, most often seen wood-fired, where the ash brings the grey to life. Sits between duanni's openness and zini's steadiness, and stays visually calm on a crowded tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Da Bin Yuan Niu form — 大彬圆钮 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Wood-fired, with carving cut by hand before the firing — so the ash settles into the incised lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 200 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to raw pu-erh, light oolong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 189, 200 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eXiekeqing Clay (蟹壳青)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDa Bin Yuan Niu (大彬圆钮)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e200 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired with hand carving (柴烧刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e189\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ke-hui-da-yun-shuang-quan-204\"\u003eDa Wen Shuang Quan Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 210 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ke-hui-tai-hu-shi-jie-jie-gao-sheng-200\"\u003eTai Hu Shi Jie Jie Gao Sheng Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 210 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-li-ke-hui-mao-lian-zi-187\"\u003eLianzi Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 210 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Xiekeqing pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837645807663,"sku":"YHYK-0189","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/da-bin-yuan-niu-xiekeqing-clay-yixing-zisha-teapot-189-01_29034ff1-dcd9-45a1-a470-bf03eaaa1052.jpg?v=1787071853"},{"product_id":"zisha-teapot-xie-ke-qing-chai-shao-gua-leng-190","title":"Gua Leng Yixing Zisha Teapot – Xiekeqing Clay, 190ml","description":"\u003cp\u003eThis is a 190 ml zisha teapot in Xiekeqing Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 瓜棱.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Named for its colour — the blue-grey of a crab shell. A cool, muted body with a fine sandy grain, most often seen wood-fired, where the ash brings the grey to life. Sits between duanni's openness and zini's steadiness, and stays visually calm on a crowded tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Gua Leng form — 瓜棱 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 190 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to raw pu-erh, light oolong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 190, 190 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eXiekeqing Clay (蟹壳青)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eGua Leng (瓜棱)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e190 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e190\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ru-yi-hu-lu-201\"\u003eGourd Form Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 200 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-gong-deng-196\"\u003ePalace Lantern Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 200 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-lian-yun-203\"\u003eLianyun Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 180 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Xiekeqing pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837645873199,"sku":"YHYK-0190","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/gua-leng-xiekeqing-clay-yixing-zisha-teapot-190-01_0547a80b-65ba-4a4f-ab8f-30bbb93107dc.jpg?v=1787071863"},{"product_id":"zisha-teapot-xie-ke-qing-chai-shao-yi-fan-feng-shun-191","title":"Yi Fan Feng Shun Yixing Zisha Teapot – Xiekeqing Clay, 180ml","description":"\u003cp\u003eThis is a 180 ml zisha teapot in Xiekeqing Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 一帆风顺.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Named for its colour — the blue-grey of a crab shell. A cool, muted body with a fine sandy grain, most often seen wood-fired, where the ash brings the grey to life. Sits between duanni's openness and zini's steadiness, and stays visually calm on a crowded tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Yi Fan Feng Shun form — 一帆风顺 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 180 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to raw pu-erh, light oolong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 191, 180 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eXiekeqing Clay (蟹壳青)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eYi Fan Feng Shun (一帆风顺)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e180 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e191\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-lian-yun-194\"\u003eLianyun Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 180 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-gua-leng-190\"\u003eGua Leng Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 190 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ru-xiang-205\"\u003eRu Xiang Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 170 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Xiekeqing pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837645905967,"sku":"YHYK-0191","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/yi-fan-feng-shun-xiekeqing-clay-yixing-zisha-teapot-191-01_3906ac94-973f-48dc-a368-ac7667ec1728.jpg?v=1787071876"},{"product_id":"zisha-teapot-xie-ke-qing-chai-shao-hu-lu-192","title":"Gourd Form Yixing Zisha Teapot – Xiekeqing Clay, 210ml","description":"\u003cp\u003eThis is a 210 ml gourd form teapot in Xiekeqing Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 葫芦.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Named for its colour — the blue-grey of a crab shell. A cool, muted body with a fine sandy grain, most often seen wood-fired, where the ash brings the grey to life. Sits between duanni's openness and zini's steadiness, and stays visually calm on a crowded tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is gourd — in Chinese decorative vocabulary, a pun on fu-lu — good fortune and rank. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 210 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to raw pu-erh, light oolong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 192, 210 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eXiekeqing Clay (蟹壳青)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eGourd Form (葫芦)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e210 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e192\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-gua-leng-190\"\u003eGua Leng Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 190 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-lian-yun-203\"\u003eLianyun Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 180 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-yi-pin-198\"\u003eYi Pin Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 180 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Xiekeqing pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837646037039,"sku":"YHYK-0192","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/gourd-form-xiekeqing-clay-yixing-zisha-teapot-192-01_22b3a5e0-b258-4704-bab0-a342428dec33.jpg?v=1787071865"},{"product_id":"zisha-teapot-xie-ke-qing-chai-shao-ke-hui-han-yuan-193","title":"Hanyuan Yixing Zisha Teapot – Xiekeqing Clay, 180ml","description":"\u003cp\u003eThis is a 180 ml zisha teapot in Xiekeqing Clay, wood-fired with hand carving, made in Dingshu, Yixing. Its Chinese name is 汉圆.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Named for its colour — the blue-grey of a crab shell. A cool, muted body with a fine sandy grain, most often seen wood-fired, where the ash brings the grey to life. Sits between duanni's openness and zini's steadiness, and stays visually calm on a crowded tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Hanyuan form — 汉圆 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Wood-fired, with carving cut by hand before the firing — so the ash settles into the incised lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 180 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to raw pu-erh, light oolong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 193, 180 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eXiekeqing Clay (蟹壳青)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eHanyuan (汉圆)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e180 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired with hand carving (柴烧刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e193\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-li-ke-hui-mao-lian-zi-187\"\u003eLianzi Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 210 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ke-hui-ji-zhi-199\"\u003eJi Zhi Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 220 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ke-hui-yong-le-shi-piao-197\"\u003eShipiao Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 180 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Xiekeqing pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837646168111,"sku":"YHYK-0193","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/hanyuan-xiekeqing-clay-yixing-zisha-teapot-193-01.jpg?v=1787071863"},{"product_id":"zisha-teapot-xie-ke-qing-chai-shao-lian-yun-194","title":"Lianyun Yixing Zisha Teapot – Xiekeqing Clay, 180ml – No. 194","description":"\u003cp\u003eThis is a 180 ml lianyun teapot in Xiekeqing Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 莲韵.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Named for its colour — the blue-grey of a crab shell. A cool, muted body with a fine sandy grain, most often seen wood-fired, where the ash brings the grey to life. Sits between duanni's openness and zini's steadiness, and stays visually calm on a crowded tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is lotus — in Chinese decorative vocabulary, purity rising out of mud. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 180 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to raw pu-erh, light oolong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 194, 180 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eXiekeqing Clay (蟹壳青)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eLianyun (莲韵)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e180 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e194\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-xiang-tong-ru-yi-202\"\u003eXiang Tong Ru Yi Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 200 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ru-yi-hu-lu-201\"\u003eGourd Form Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 200 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-gong-deng-196\"\u003ePalace Lantern Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 200 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Xiekeqing pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837646200879,"sku":"YHYK-0194","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/lianyun-xiekeqing-clay-yixing-zisha-teapot-194-01.jpg?v=1787071873"},{"product_id":"zisha-teapot-xie-ke-qing-chai-shao-xiang-yun-ru-yi-195","title":"Xiang Yun Ru Yi Yixing Zisha Teapot – Xiekeqing Clay, 120ml","description":"\u003cp\u003eThis is a 120 ml zisha teapot in Xiekeqing Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 祥云如意.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Named for its colour — the blue-grey of a crab shell. A cool, muted body with a fine sandy grain, most often seen wood-fired, where the ash brings the grey to life. Sits between duanni's openness and zini's steadiness, and stays visually calm on a crowded tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Xiang Yun Ru Yi form — 祥云如意 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 120 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to raw pu-erh, light oolong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 195, 120 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eXiekeqing Clay (蟹壳青)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eXiang Yun Ru Yi (祥云如意)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e120 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e195\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-xiang-tong-ru-yi-202\"\u003eXiang Tong Ru Yi Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 200 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ru-yi-hu-lu-201\"\u003eGourd Form Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 200 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-gong-deng-196\"\u003ePalace Lantern Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 200 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Xiekeqing pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837646233647,"sku":"YHYK-0195","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/xiang-yun-ru-yi-xiekeqing-clay-yixing-zisha-teapot-195-01.jpg?v=1787071886"},{"product_id":"zisha-teapot-xie-ke-qing-chai-shao-gong-deng-196","title":"Palace Lantern Yixing Zisha Teapot – Xiekeqing Clay, 200ml","description":"\u003cp\u003eThis is a 200 ml palace lantern teapot in Xiekeqing Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 宫灯.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Named for its colour — the blue-grey of a crab shell. A cool, muted body with a fine sandy grain, most often seen wood-fired, where the ash brings the grey to life. Sits between duanni's openness and zini's steadiness, and stays visually calm on a crowded tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Palace Lantern form (宫灯) dates to the early Qing. Modelled on a palace lantern — a rounded, upright body with a formal, festive bearing. Ceremonial without being heavy. Reads as celebratory on a tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 200 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to raw pu-erh, light oolong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 196, 200 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eXiekeqing Clay (蟹壳青)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePalace Lantern (宫灯)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e200 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e196\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-yi-fan-feng-shun-191\"\u003eYi Fan Feng Shun Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 180 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ru-xiang-205\"\u003eRu Xiang Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 170 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-xiang-tong-ru-yi-202\"\u003eXiang Tong Ru Yi Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 200 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Xiekeqing pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837646266415,"sku":"YHYK-0196","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/palace-lantern-xiekeqing-clay-yixing-zisha-teapot-196-01.jpg?v=1787071876"},{"product_id":"zisha-teapot-xie-ke-qing-chai-shao-ke-hui-yong-le-shi-piao-197","title":"Shipiao Yixing Zisha Teapot – Xiekeqing Clay, 180ml","description":"\u003cp\u003eThis is a 180 ml shipiao teapot in Xiekeqing Clay, wood-fired with hand carving, made in Dingshu, Yixing. Its Chinese name is 永乐石瓢.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Named for its colour — the blue-grey of a crab shell. A cool, muted body with a fine sandy grain, most often seen wood-fired, where the ash brings the grey to life. Sits between duanni's openness and zini's steadiness, and stays visually calm on a crowded tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Shipiao form (石瓢) dates to the Qing dynasty, Jiaqing–Daoguang era, attributed to Chen Mansheng and Yang Pengnian. Originally called shidiao, one of the eighteen Mansheng forms. The name carries a line from Su Dongpo and a Buddhist idea — of three thousand rivers, one drinks a single gourd. Triangular in profile, flat-bodied, standing on three small feet. Plain to the point of severity, and completely stable on the table. The form most often described as great skill appearing clumsy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Wood-fired, with carving cut by hand before the firing — so the ash settles into the incised lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 180 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to raw pu-erh, light oolong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 197, 180 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eXiekeqing Clay (蟹壳青)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eShipiao (石瓢)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e180 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired with hand carving (柴烧刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e197\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-yi-pin-198\"\u003eYi Pin Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 180 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ke-hui-han-yuan-193\"\u003eHanyuan Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 180 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ke-hui-da-bin-yuan-niu-189\"\u003eDa Bin Yuan Niu Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 200 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Xiekeqing pot\u003c\/a\u003e · \u003ca href=\"\/collections\/shipiao-yixing-teapots\"\u003emore Shipiao teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837646757935,"sku":"YHYK-0197","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/shipiao-xiekeqing-clay-yixing-zisha-teapot-197-01.jpg?v=1787071872"},{"product_id":"zisha-teapot-xie-ke-qing-chai-shao-yi-pin-198","title":"Yi Pin Yixing Zisha Teapot – Xiekeqing Clay, 180ml","description":"\u003cp\u003eThis is a 180 ml zisha teapot in Xiekeqing Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 一品.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Named for its colour — the blue-grey of a crab shell. A cool, muted body with a fine sandy grain, most often seen wood-fired, where the ash brings the grey to life. Sits between duanni's openness and zini's steadiness, and stays visually calm on a crowded tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Yi Pin form — 一品 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 180 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to raw pu-erh, light oolong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 198, 180 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eXiekeqing Clay (蟹壳青)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eYi Pin (一品)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e180 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e198\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-lian-yun-203\"\u003eLianyun Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 180 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-lian-yun-194\"\u003eLianyun Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 180 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-yi-fan-feng-shun-191\"\u003eYi Fan Feng Shun Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 180 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Xiekeqing pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837646823471,"sku":"YHYK-0198","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/yi-pin-xiekeqing-clay-yixing-zisha-teapot-198-01.jpg?v=1787071884"},{"product_id":"zisha-teapot-xie-ke-qing-chai-shao-ke-hui-ji-zhi-199","title":"Ji Zhi Yixing Zisha Teapot – Xiekeqing Clay, 220ml","description":"\u003cp\u003eThis is a 220 ml zisha teapot in Xiekeqing Clay, wood-fired with hand carving, made in Dingshu, Yixing. Its Chinese name is 汲直.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Named for its colour — the blue-grey of a crab shell. A cool, muted body with a fine sandy grain, most often seen wood-fired, where the ash brings the grey to life. Sits between duanni's openness and zini's steadiness, and stays visually calm on a crowded tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Ji Zhi form — 汲直 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Wood-fired, with carving cut by hand before the firing — so the ash settles into the incised lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 220 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to raw pu-erh, light oolong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 199, 220 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eXiekeqing Clay (蟹壳青)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eJi Zhi (汲直)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e220 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired with hand carving (柴烧刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e199\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ke-hui-da-yun-shuang-quan-204\"\u003eDa Wen Shuang Quan Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 210 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ke-hui-tai-hu-shi-jie-jie-gao-sheng-200\"\u003eTai Hu Shi Jie Jie Gao Sheng Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 210 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-li-ke-hui-mao-lian-zi-187\"\u003eLianzi Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 210 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Xiekeqing pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837646921775,"sku":"YHYK-0199","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/ji-zhi-xiekeqing-clay-yixing-zisha-teapot-199-01.jpg?v=1787071896"},{"product_id":"zisha-teapot-xie-ke-qing-chai-shao-ke-hui-tai-hu-shi-jie-jie-gao-sheng-200","title":"Tai Hu Shi Jie Jie Gao Sheng Yixing Zisha Teapot – Xiekeqing Clay, 210ml","description":"\u003cp\u003eThis is a 210 ml zisha teapot in Xiekeqing Clay, wood-fired with hand carving, made in Dingshu, Yixing. Its Chinese name is 太湖石节节高升.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Named for its colour — the blue-grey of a crab shell. A cool, muted body with a fine sandy grain, most often seen wood-fired, where the ash brings the grey to life. Sits between duanni's openness and zini's steadiness, and stays visually calm on a crowded tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Jie Jie Gao Sheng form — 节节高升 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Wood-fired, with carving cut by hand before the firing — so the ash settles into the incised lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 210 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to raw pu-erh, light oolong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 200, 210 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eXiekeqing Clay (蟹壳青)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eJie Jie Gao Sheng (节节高升)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e210 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired with hand carving (柴烧刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e200\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ke-hui-ji-zhi-199\"\u003eJi Zhi Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 220 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ke-hui-wu-chen-188\"\u003eWu Chen Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 220 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ke-hui-da-bin-yuan-niu-189\"\u003eDa Bin Yuan Niu Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 200 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Xiekeqing pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837646954543,"sku":"YHYK-0200","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/jie-jie-gao-sheng-xiekeqing-clay-yixing-zisha-teapot-200-01.jpg?v=1787071886"},{"product_id":"zisha-teapot-xie-ke-qing-chai-shao-ru-yi-hu-lu-201","title":"Gourd Form Yixing Zisha Teapot – Xiekeqing Clay, 200ml","description":"\u003cp\u003eThis is a 200 ml gourd form teapot in Xiekeqing Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 如意葫芦.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Named for its colour — the blue-grey of a crab shell. A cool, muted body with a fine sandy grain, most often seen wood-fired, where the ash brings the grey to life. Sits between duanni's openness and zini's steadiness, and stays visually calm on a crowded tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is gourd — in Chinese decorative vocabulary, a pun on fu-lu — good fortune and rank. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 200 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to raw pu-erh, light oolong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 201, 200 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eXiekeqing Clay (蟹壳青)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eGourd Form (葫芦)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e200 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e201\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-gua-leng-190\"\u003eGua Leng Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 190 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-lian-yun-203\"\u003eLianyun Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 180 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-yi-pin-198\"\u003eYi Pin Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 180 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Xiekeqing pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837647118383,"sku":"YHYK-0201","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/gourd-form-xiekeqing-clay-yixing-zisha-teapot-201-01.jpg?v=1787071882"},{"product_id":"zisha-teapot-xie-ke-qing-chai-shao-xiang-tong-ru-yi-202","title":"Xiang Tong Ru Yi Yixing Zisha Teapot – Xiekeqing Clay, 200ml","description":"\u003cp\u003eThis is a 200 ml zisha teapot in Xiekeqing Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 享通如意.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Named for its colour — the blue-grey of a crab shell. A cool, muted body with a fine sandy grain, most often seen wood-fired, where the ash brings the grey to life. Sits between duanni's openness and zini's steadiness, and stays visually calm on a crowded tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Xiang Tong Ru Yi form — 享通如意 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 200 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to raw pu-erh, light oolong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 202, 200 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eXiekeqing Clay (蟹壳青)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eXiang Tong Ru Yi (享通如意)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e200 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e202\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-lian-yun-203\"\u003eLianyun Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 180 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-yi-pin-198\"\u003eYi Pin Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 180 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-lian-yun-194\"\u003eLianyun Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 180 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Xiekeqing pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837647347759,"sku":"YHYK-0202","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/xiang-tong-ru-yi-xiekeqing-clay-yixing-zisha-teapot-202-01.jpg?v=1787071893"},{"product_id":"zisha-teapot-xie-ke-qing-chai-shao-lian-yun-203","title":"Lianyun Yixing Zisha Teapot – Xiekeqing Clay, 180ml – No. 203","description":"\u003cp\u003eThis is a 180 ml lianyun teapot in Xiekeqing Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 莲韵.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Named for its colour — the blue-grey of a crab shell. A cool, muted body with a fine sandy grain, most often seen wood-fired, where the ash brings the grey to life. Sits between duanni's openness and zini's steadiness, and stays visually calm on a crowded tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is lotus — in Chinese decorative vocabulary, purity rising out of mud. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 180 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to raw pu-erh, light oolong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 203, 180 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eXiekeqing Clay (蟹壳青)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eLianyun (莲韵)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e180 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e203\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-xiang-tong-ru-yi-202\"\u003eXiang Tong Ru Yi Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 200 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ru-yi-hu-lu-201\"\u003eGourd Form Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 200 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-gong-deng-196\"\u003ePalace Lantern Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 200 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Xiekeqing pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837647544367,"sku":"YHYK-0203","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/lianyun-xiekeqing-clay-yixing-zisha-teapot-203-01_09765052-9d0d-4ce7-b307-8c4a68320c38.jpg?v=1787071907"},{"product_id":"zisha-teapot-xie-ke-qing-chai-shao-ke-hui-da-yun-shuang-quan-204","title":"Da Wen Shuang Quan Yixing Zisha Teapot – Xiekeqing Clay, 210ml","description":"\u003cp\u003eThis is a 210 ml zisha teapot in Xiekeqing Clay, wood-fired with hand carving, made in Dingshu, Yixing. Its Chinese name is 大缊双圈.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Named for its colour — the blue-grey of a crab shell. A cool, muted body with a fine sandy grain, most often seen wood-fired, where the ash brings the grey to life. Sits between duanni's openness and zini's steadiness, and stays visually calm on a crowded tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Da Wen Shuang Quan form — 大缊双圈 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Wood-fired, with carving cut by hand before the firing — so the ash settles into the incised lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 210 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to raw pu-erh, light oolong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 204, 210 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eXiekeqing Clay (蟹壳青)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDa Wen Shuang Quan (大缊双圈)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e210 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired with hand carving (柴烧刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e204\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ke-hui-han-yuan-193\"\u003eHanyuan Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 180 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ke-hui-niu-gai-lian-zi-206\"\u003eNiu Gai Lian Zi Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 280 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-hu-lu-192\"\u003eGourd Form Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 210 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Xiekeqing pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837647609903,"sku":"YHYK-0204","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/da-wen-shuang-quan-xiekeqing-clay-yixing-zisha-teapot-204-01_72db7c3e-1e26-4705-a8c3-2af1f0321221.jpg?v=1787071897"},{"product_id":"zisha-teapot-xie-ke-qing-chai-shao-ru-xiang-205","title":"Ru Xiang Yixing Zisha Teapot – Xiekeqing Clay, 170ml","description":"\u003cp\u003eThis is a 170 ml zisha teapot in Xiekeqing Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 儒相.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Named for its colour — the blue-grey of a crab shell. A cool, muted body with a fine sandy grain, most often seen wood-fired, where the ash brings the grey to life. Sits between duanni's openness and zini's steadiness, and stays visually calm on a crowded tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Ru Xiang form — 儒相 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 170 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to raw pu-erh, light oolong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 205, 170 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eXiekeqing Clay (蟹壳青)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eRu Xiang (儒相)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e170 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e205\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-gong-deng-196\"\u003ePalace Lantern Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 200 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-hu-lu-192\"\u003eGourd Form Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 210 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-xiang-yun-ru-yi-195\"\u003eXiang Yun Ru Yi Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 120 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Xiekeqing pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837647740975,"sku":"YHYK-0205","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/ru-xiang-xiekeqing-clay-yixing-zisha-teapot-205-01_fa9ca1e7-a445-4384-aeff-f03ac1080568.jpg?v=1787071892"},{"product_id":"zisha-teapot-xie-ke-qing-chai-shao-ke-hui-niu-gai-lian-zi-206","title":"Niu Gai Lian Zi Yixing Zisha Teapot – Xiekeqing Clay, 280ml","description":"\u003cp\u003eThis is a 280 ml zisha teapot in Xiekeqing Clay, wood-fired with hand carving, made in Dingshu, Yixing. Its Chinese name is 牛盖莲子.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Named for its colour — the blue-grey of a crab shell. A cool, muted body with a fine sandy grain, most often seen wood-fired, where the ash brings the grey to life. Sits between duanni's openness and zini's steadiness, and stays visually calm on a crowded tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Niu Gai Lian Zi form — 牛盖莲子 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Wood-fired, with carving cut by hand before the firing — so the ash settles into the incised lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 280 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to raw pu-erh, light oolong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 206, 280 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eXiekeqing Clay (蟹壳青)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eNiu Gai Lian Zi (牛盖莲子)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e280 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired with hand carving (柴烧刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e206\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-hu-lu-192\"\u003eGourd Form Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 210 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ke-hui-ji-zhi-199\"\u003eJi Zhi Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 220 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xie-ke-qing-chai-shao-ke-hui-wu-chen-188\"\u003eWu Chen Yixing Zisha Teapot\u003c\/a\u003e — Xiekeqing Clay, 220 ml, $80\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Xiekeqing pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837647937583,"sku":"YHYK-0206","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/niu-gai-lian-zi-xiekeqing-clay-yixing-zisha-teapot-206-01_75b78f5c-3c5b-4fd0-845f-27442d13b697.jpg?v=1787071904"},{"product_id":"zisha-teapot-zhu-ni-huan-yuan-shao-qin-quan-207","title":"Qinquan Yixing Zisha Teapot – Reduction-Fired Zhuni Clay, 90ml","description":"\u003cp\u003eThis is a 90 ml qinquan teapot in Reduction-Fired Zhuni Clay, reduction-fired, made in Dingshu, Yixing. Its Chinese name is 秦权.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni fired in a reduction atmosphere — oxygen is limited late in the firing, which pulls the iron toward darker, cooler tones instead of bright red. Same dense zhuni body, an entirely different surface. Each firing comes out slightly different, so no two are quite alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Qinquan form (秦权) dates to the Qing dynasty. Modelled on a Qin-dynasty weight — the standard that came with the unification of measures. A weight is an instrument of fairness, and the form carries that idea. Solid and low-centred, with a high arched handle. Long favoured by literati for what it stands for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired with the oxygen starved late in the cycle, which drives the iron in the clay toward darker, cooler tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 90 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, yancha and black tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 207, 90 ml, US$101. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘浩瀚. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eReduction-Fired Zhuni Clay (朱泥还原烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eQinquan (秦权)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eReduction-fired (还原烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e207\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-huan-yuan-shao-li-shi-208\"\u003ePear-Shaped Yixing Zisha Teapot\u003c\/a\u003e — Reduction-Fired Zhuni Clay, 100 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-huan-yuan-shao-tie-ye-li-shi-047\"\u003ePear-Shaped Yixing Zisha Teapot\u003c\/a\u003e — Reduction-Fired Zhuni Clay, 90 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-huan-yuan-shao-ke-hui-ai-li-049\"\u003eAili Yixing Zisha Teapot\u003c\/a\u003e — Reduction-Fired Zhuni Clay, 100 ml, $101\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Reduction-Fired Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837647970351,"sku":"YHYK-0207","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/qinquan-reduction-fired-zhuni-clay-yixing-zisha-teapot-207-01_b4995f68-66d3-42e2-ad59-b16ae3e02bbd.jpg?v=1787071918"},{"product_id":"zisha-teapot-zhu-ni-huan-yuan-shao-li-shi-208","title":"Pear-Shaped Yixing Zisha Teapot – Reduction-Fired Zhuni Clay, 100ml","description":"\u003cp\u003eThis is a 100 ml pear-shaped teapot in Reduction-Fired Zhuni Clay, reduction-fired, made in Dingshu, Yixing. Its Chinese name is 梨仕.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni fired in a reduction atmosphere — oxygen is limited late in the firing, which pulls the iron toward darker, cooler tones instead of bright red. Same dense zhuni body, an entirely different surface. Each firing comes out slightly different, so no two are quite alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Pear-Shaped form (梨形) dates to the late Ming to early Qing, attributed to the Mengchen lineage. A classic small zhuni form: narrow above, full below, like a ripe pear hanging on the branch, with a high neck and short spout. Related to sitting, wendan and xishi, but with more of the weight of real fruit low in the body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired with the oxygen starved late in the cycle, which drives the iron in the clay toward darker, cooler tones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to oolong, yancha and black tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 208, 100 ml, US$101. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘浩瀚. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eReduction-Fired Zhuni Clay (朱泥还原烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePear-Shaped (梨形)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eReduction-fired (还原烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e208\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-huan-yuan-shao-qin-quan-207\"\u003eQinquan Yixing Zisha Teapot\u003c\/a\u003e — Reduction-Fired Zhuni Clay, 90 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-huan-yuan-shao-ke-hui-ai-li-049\"\u003eAili Yixing Zisha Teapot\u003c\/a\u003e — Reduction-Fired Zhuni Clay, 100 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-huan-yuan-shao-tie-ye-pan-hu-048\"\u003ePan Hu Yixing Zisha Teapot\u003c\/a\u003e — Reduction-Fired Zhuni Clay, 110 ml, $101\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Reduction-Fired Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837648101423,"sku":"YHYK-0208","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/pear-shaped-reduction-fired-zhuni-clay-yixing-zisha-teapot-208-01_f9ee721b-f110-4598-b9f3-8c83845d6181.jpg?v=1787071908"},{"product_id":"zisha-teapot-lao-zi-ni-chai-shao-ke-hui-ru-meng-ling-han-wa-244","title":"Hanwa Yixing Zisha Teapot – Aged Zini Clay, 80ml","description":"\u003cp\u003eThis is a 80 ml hanwa teapot in Aged Zini Clay, wood-fired with hand carving, made in Dingshu, Yixing. Its Chinese name is 如梦令汉瓦.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zini ore that has been weathered and stored for years before use. The saying in Yixing is that clay grows more supple with age — aged zini works more smoothly on the wheel and fires to a deeper, more settled purple. Mellower than fresh zini. The liquor comes through soft and rounded rather than bright, which is why long-time drinkers tend to gravitate to older stock.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Hanwa form (汉瓦) dates to the Qing dynasty. Modelled on Han-dynasty roof-end tiles, which were stamped with auspicious phrases such as 'may joy never end'. The body is cylindrical with flat shoulders and a straight wall. Firm, architectural lines. Takes a patina in a way that brings out an almost metallic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Wood-fired, with carving cut by hand before the firing — so the ash settles into the incised lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 80 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to ripe pu-erh, aged white tea and black tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 244, 80 ml, US$450. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by an independent Dingshu potter working outside the titled-master system. We do not attach a name we cannot verify.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eAged Zini Clay (老紫泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eHanwa (汉瓦)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e80 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired with hand carving (柴烧刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e244\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-lao-zi-ni-jing-he-gao-han-wa-243\"\u003eHanwa Yixing Zisha Teapot\u003c\/a\u003e — Aged Zini Clay, 150 ml, $450\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-di-cao-qing-han-wa-377\"\u003eHandmade Hanwa Yixing Zisha Teapot\u003c\/a\u003e — Dicaoqing Zini Clay, 70 ml, $350\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-lao-zi-ni-jin-wen-qin-quan-406\"\u003eHandmade Qinquan Yixing Zisha Teapot\u003c\/a\u003e — Aged Zini Clay, 80 ml, $500\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zini-yixing-teapots\"\u003eevery Aged Zini pot\u003c\/a\u003e · \u003ca href=\"\/collections\/hanwa-yixing-teapots\"\u003emore Hanwa teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837650067503,"sku":"YHYK-0244","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/hanwa-aged-zini-clay-yixing-zisha-teapot-244-01.jpg?v=1787072002"},{"product_id":"zisha-teapot-jiang-po-chai-shao-ke-hui-ling-hua-fan-lian-261","title":"Ling Hua Fan Lian Yixing Zisha Teapot – Jiangponi Clay, 110ml","description":"\u003cp\u003eThis is a 110 ml zisha teapot in Jiangponi Clay, wood-fired with hand carving, made in Dingshu, Yixing. Its Chinese name is 菱花梵莲.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Mined from the slope between Huanglong and Qinglong mountains, where red and yellow ores meet — so the fired body carries both, warm and softly mottled. Fine-grained with a gentle sand feel. It polishes to an oily lustre faster than most clays and brews sweet and round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Ling Hua Fan Lian form — 菱花梵莲 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Wood-fired, with carving cut by hand before the firing — so the ash settles into the incised lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 110 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to black tea, light oolong and ripe pu-erh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 261, 110 ml, US$450. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by an independent Dingshu potter working outside the titled-master system. We do not attach a name we cannot verify.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eJiangponi Clay (降坡)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eLing Hua Fan Lian (菱花梵莲)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e110 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired with hand carving (柴烧刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e261\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-jiang-po-ping-gai-shi-piao-376\"\u003eHandmade Flat-Lid Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Jiangponi Clay, 110 ml, $380\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-jiang-po-fu-lu-jing-wen-444\"\u003eArtisan Design Yixing Zisha Teapot\u003c\/a\u003e — Jiangponi Clay, 100 ml, $350\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-jiang-po-shi-zhu-390\"\u003eHandmade Artisan Design Yixing Zisha Teapot\u003c\/a\u003e — Jiangponi Clay, 140 ml, $500\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/jiangponi-yixing-teapots\"\u003eevery Jiangponi pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837650919471,"sku":"YHYK-0261","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/ling-hua-fan-lian-jiangponi-clay-yixing-zisha-teapot-261-01.jpg?v=1787065328"},{"product_id":"zisha-teapot-huang-jin-duan-chai-shao-yun-quan-bao-ping-shou-zhua-hu-270","title":"Hand-Grip Form Yixing Zisha Teapot – Golden Duanni Clay, 100ml","description":"\u003cp\u003eThis is a 100 ml hand-grip form teapot in Golden Duanni Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 云泉宝瓶.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Hand-Grip Form (手抓壶) dates to the contemporary, attributed to contemporary makers. Built to be held by the body rather than a handle — the grip is worked into the form itself. Unusually direct in the hand. You feel the wall thickness and the heat of the tea as you pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 270, 100 ml, US$350. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by an independent Dingshu potter working outside the titled-master system. We do not attach a name we cannot verify.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eHand-Grip Form (手抓壶)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e270\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-ji-xiang-si-fang-bao-ping-400\"\u003eHand-Grip Form Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 110 ml, $350\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-ling-zhu-shou-zhua-hu-385\"\u003eHand-Grip Form Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 130 ml, $600\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-duan-ni-tai-hu-shi-bao-ping-269\"\u003eHandmade Hand-Grip Form Yixing Zisha Teapot\u003c\/a\u003e — Duanni Clay, 100 ml, $450\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837652459567,"sku":"YHYK-0270","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/hand-grip-form-golden-duanni-clay-yixing-zisha-teapot-270-01.jpg?v=1787065346"},{"product_id":"zisha-teapot-duan-ni-chai-shao-ma-dao-cheng-gong-271","title":"Hanwa Yixing Zisha Teapot – Duanni Clay, 80ml","description":"\u003cp\u003eThis is a 80 ml hanwa teapot in Duanni Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 马到成功.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e A co-formed ore of zini and green clay, firing to a satin yellow. Duanni is strongly sandy — more bone than flesh, as potters put it — and among the most breathable bodies in Yixing. Very open. It suits delicate teas where you want lift and clarity rather than weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Hanwa form (汉瓦) dates to the Qing dynasty. Modelled on Han-dynasty roof-end tiles, which were stamped with auspicious phrases such as 'may joy never end'. The body is cylindrical with flat shoulders and a straight wall. Firm, architectural lines. Takes a patina in a way that brings out an almost metallic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 80 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to green tea, raw pu-erh and white tea.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 271, 80 ml, US$450. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by an independent Dingshu potter working outside the titled-master system. We do not attach a name we cannot verify.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eDuanni Clay (段泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eHanwa (汉瓦)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e80 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e271\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-duan-ni-chai-shao-xiang-li-412\"\u003eSculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Duanni Clay, 80 ml, $500\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-duan-ni-chai-shao-nan-gua-395\"\u003ePumpkin Form Yixing Zisha Teapot\u003c\/a\u003e — Duanni Clay, 90 ml, $300\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-duan-ni-chai-shao-shou-tao-han-wa-346\"\u003eHanwa Yixing Zisha Teapot\u003c\/a\u003e — Duanni Clay, 180 ml, $450\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/hanwa-yixing-teapots\"\u003emore Hanwa teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837652623407,"sku":"YHYK-0271","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/hanwa-duanni-clay-yixing-zisha-teapot-271-01.jpg?v=1787065364"},{"product_id":"zisha-teapot-huang-jin-duan-chai-shao-zhu-yun-281","title":"Sculptural Form Yixing Zisha Teapot – Golden Duanni Clay, 95ml","description":"\u003cp\u003eThis is a 95 ml sculptural form teapot in Golden Duanni Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 竹韵.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is bamboo — in Chinese decorative vocabulary, an upright, hollow-hearted humility. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 95 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 281, 95 ml, US$450. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by an independent Dingshu potter working outside the titled-master system. We do not attach a name we cannot verify.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eSculptural Form (仿生器)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e95 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e281\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-song-shu-zhu-jie-298\"\u003eHandmade Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 80 ml, $650\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-duan-ni-chai-shao-nan-gua-395\"\u003ePumpkin Form Yixing Zisha Teapot\u003c\/a\u003e — Duanni Clay, 90 ml, $300\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-duan-ni-yu-tao-304\"\u003eSculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Duanni Clay, 100 ml, $450\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837653442607,"sku":"YHYK-0281","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/sculptural-form-golden-duanni-clay-yixing-zisha-teapot-281-01_b414e5b3-ac49-4c2b-a380-e119b8b5757e.jpg?v=1787072064"},{"product_id":"zisha-teapot-duan-ni-xuan-zhu-316","title":"Handmade Sculptural Form Yixing Zisha Teapot – Duanni Clay, 200ml – No. 316","description":"\u003cp\u003eThis is a 200 ml sculptural form teapot in Duanni Clay, fully handmade, thin-walled and reduction-fired, made in Dingshu, Yixing. Its Chinese name is 炫竹.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e A co-formed ore of zini and green clay, firing to a satin yellow. Duanni is strongly sandy — more bone than flesh, as potters put it — and among the most breathable bodies in Yixing. Very open. It suits delicate teas where you want lift and clarity rather than weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is bamboo — in Chinese decorative vocabulary, an upright, hollow-hearted humility. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Hand-built, worked thin, and reduction-fired — three difficult things on one pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 200 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to green tea, raw pu-erh and white tea.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 316, 200 ml, US$500. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by an independent Dingshu potter working outside the titled-master system. We do not attach a name we cannot verify.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eDuanni Clay (段泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eSculptural Form (仿生器)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e200 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eFully handmade, thin-walled and reduction-fired (全手工薄胎还原烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e316\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-duan-ni-piao-chong-hu-lu-tao-zu-315\"\u003eHandmade Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Duanni Clay, 240 ml, $680\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-duan-ni-mei-zhu-shuang-xin-288\"\u003eSculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Duanni Clay, 135 ml, $520\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-duan-ni-chai-shao-mei-zhuang-383\"\u003eSculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Duanni Clay, 140 ml, $550\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837655081007,"sku":"YHYK-0316","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/sculptural-form-duanni-clay-yixing-zisha-teapot-316-01.jpg?v=1787065424"},{"product_id":"zisha-teapot-huang-jin-duan-chai-shao-yin-long-gong-chun-335","title":"Gongchun Yixing Zisha Teapot – Golden Duanni Clay, 150ml","description":"\u003cp\u003eThis is a 150 ml gongchun teapot in Golden Duanni Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 隐龙供春.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Gongchun form (供春) dates to the Ming dynasty, Zhengde era, attributed to Gongchun. The founding object of Yixing pottery. A servant boy named Gongchun, attending his master's studies at Jinsha Temple, watched an old monk make pots and modelled his own on the burl of a ginkgo tree beside the temple. Bark-textured and irregular by design. 'A Gongchun pot is worth more than gold or jade' — the ancestor of the whole craft.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 150 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 335, 150 ml, US$750. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by an independent Dingshu potter working outside the titled-master system. We do not attach a name we cannot verify.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eGongchun (供春)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e150 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e335\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-fo-shou-432\"\u003eHandmade Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 165 ml, $650\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-xiang-fei-wen-zhu-tao-zu-389\"\u003eHandmade Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 125 ml, $800\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-ling-zhu-shou-zhua-hu-385\"\u003eHand-Grip Form Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 130 ml, $600\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837657735215,"sku":"YHYK-0335","price":750.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/gongchun-golden-duanni-clay-yixing-zisha-teapot-335-01.jpg?v=1787065441"},{"product_id":"zisha-teapot-tian-qing-ni-chai-shao-chan-yun-bao-ping-336","title":"Hand-Grip Form Yixing Zisha Teapot – Tianqingni Clay, 220ml","description":"\u003cp\u003eThis is a 220 ml hand-grip form teapot in Tianqingni Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 禅韵宝瓶.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e A legendary zini recorded in Ming-dynasty texts and now genuinely scarce. It fires to a deep, quiet blue-green cast with a faint purple glow and a very fine grain. Understated. The appeal is in the restraint — an aged, still quality rather than anything showy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Hand-Grip Form (手抓壶) dates to the contemporary, attributed to contemporary makers. Built to be held by the body rather than a handle — the grip is worked into the form itself. Unusually direct in the hand. You feel the wall thickness and the heat of the tea as you pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 220 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to aged pu-erh, aged oolong and white tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 336, 220 ml, US$450. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 张琦. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eTianqingni Clay (天青泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eHand-Grip Form (手抓壶)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e220 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e336\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-tian-qing-ni-san-zu-ru-ding-354\"\u003eHandmade San Zu Ru Ding Yixing Zisha Teapot\u003c\/a\u003e — Tianqingni Clay, 150 ml, $350\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-tian-qing-ni-dou-li-379\"\u003eHandmade Artisan Design Yixing Zisha Teapot\u003c\/a\u003e — Tianqingni Clay, 140 ml, $350\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-tian-qing-ni-ke-hui-qu-piao-351\"\u003eHandmade Qu Piao Yixing Zisha Teapot\u003c\/a\u003e — Tianqingni Clay, 140 ml, $600\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zini-yixing-teapots\"\u003eevery Tianqingni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837658423343,"sku":"YHYK-0336","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/hand-grip-form-tianqingni-clay-yixing-zisha-teapot-336-01.jpg?v=1787065441"},{"product_id":"zisha-teapot-duan-ni-chai-shao-shou-tao-han-wa-346","title":"Hanwa Yixing Zisha Teapot – Duanni Clay, 180ml","description":"\u003cp\u003eThis is a 180 ml hanwa teapot in Duanni Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 寿桃汉瓦.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e A co-formed ore of zini and green clay, firing to a satin yellow. Duanni is strongly sandy — more bone than flesh, as potters put it — and among the most breathable bodies in Yixing. Very open. It suits delicate teas where you want lift and clarity rather than weight.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Hanwa form (汉瓦) dates to the Qing dynasty. Modelled on Han-dynasty roof-end tiles, which were stamped with auspicious phrases such as 'may joy never end'. The body is cylindrical with flat shoulders and a straight wall. Firm, architectural lines. Takes a patina in a way that brings out an almost metallic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 180 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to green tea, raw pu-erh and white tea.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 346, 180 ml, US$450. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by an independent Dingshu potter working outside the titled-master system. We do not attach a name we cannot verify.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eDuanni Clay (段泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eHanwa (汉瓦)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e180 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e346\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-duan-ni-xuan-zhu-316\"\u003eHandmade Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Duanni Clay, 200 ml, $500\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-duan-ni-cheng-zhu-291\"\u003eHandmade Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Duanni Clay, 200 ml, $520\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-duan-ni-zui-qing-huan-272\"\u003eZui Qing Huan Yixing Zisha Teapot\u003c\/a\u003e — Duanni Clay, 180 ml, $400\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/hanwa-yixing-teapots\"\u003emore Hanwa teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837658882095,"sku":"YHYK-0346","price":450.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/hanwa-duanni-clay-yixing-zisha-teapot-346-01.jpg?v=1787065451"},{"product_id":"zisha-teapot-zi-ni-chai-shao-pan-hu-355","title":"Pan Hu Yixing Zisha Teapot – Zini Clay, 130ml","description":"\u003cp\u003eThis is a 130 ml pan hu teapot in Zini Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 潘壶.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zini is the foundational Yixing clay — purple-brown, mined at Huanglong Mountain, and the most forgiving of all the ores. It is highly plastic, notably porous, and develops a patina faster than most clays. Even-tempered and genuinely versatile. It rounds out a brew rather than sharpening it, which makes it a safe first pot for someone who drinks several kinds of tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Pan Hu form (潘壶) dates to the mid-Qing, attributed to commissioned by Pan Shicheng. Commissioned by the Guangdong official Pan Shicheng and stamped 'Pan' on the base. The Pan family gave them as dowry pieces — hu puns on fu, good fortune — so they were traditionally given in pairs. Small, neat and domestic. Made in taller and shorter proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 130 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to pu-erh, black tea and aged oolong.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 355, 130 ml, US$400. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by an independent Dingshu potter working outside the titled-master system. We do not attach a name we cannot verify.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZini Clay (紫泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePan Hu (潘壶)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e130 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e355\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zi-ni-yu-wen-yun-zhong-325\"\u003eHandmade Dezhong Yixing Zisha Teapot\u003c\/a\u003e — Zini Clay, 80 ml, $399\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-lao-zi-ni-shuang-xian-zhu-gu-240\"\u003eShuang Xian Zhu Gu Yixing Zisha Teapot\u003c\/a\u003e — Aged Zini Clay, 130 ml, $400\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zi-ni-xi-gua-299\"\u003eHandmade Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Zini Clay, 100 ml, $280\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zini-yixing-teapots\"\u003eevery Zini pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837659373615,"sku":"YHYK-0355","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/pan-hu-zini-clay-yixing-zisha-teapot-355-01.jpg?v=1787066161"},{"product_id":"zisha-teapot-huang-jin-duan-chai-shao-ru-yi-364","title":"Artisan Design Yixing Zisha Teapot – Golden Duanni Clay, 150ml","description":"\u003cp\u003eThis is a 150 ml artisan design teapot in Golden Duanni Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 如意.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is ruyi sceptre — in Chinese decorative vocabulary, may it go as you wish. An original design rather than a version of a canonical form. The maker sets the proportions, the line and the ornament. Judged on its own terms rather than against a classical template.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 150 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 364, 150 ml, US$380. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by an independent Dingshu potter working outside the titled-master system. We do not attach a name we cannot verify.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eArtisan Design (设计款)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e150 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e364\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-gu-zhong-371\"\u003eArtisan Design Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 90 ml, $380\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-gu-zhong-391\"\u003eHandmade Artisan Design Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 90 ml, $350\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-hu-lu-duo-fu-449\"\u003eSculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 130 ml, $380\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837659734063,"sku":"YHYK-0364","price":380.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/artisan-design-golden-duanni-clay-yixing-zisha-teapot-364-01_b658b296-6c01-4700-8856-65cb30c7a5ab.jpg?v=1787072153"}],"url":"https:\/\/yixingzishateapot.com\/collections\/wood-fired-yixing-teapots.oembed","provider":"Yihu Yike","version":"1.0","type":"link"}