{"title":"Yixing Teapots Under $150","description":"\u003cp\u003eBrowse in-stock Yixing zisha teapots currently listed below $150 USD, then compare capacity, form, clay, craft records and photographs.\u003c\/p\u003e\n\u003c!-- ar-collection-links --\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/yixing-clay-shape-index\"\u003eBrowse our clay and shape guide index\u003c\/a\u003e to see how each clay pairs with the classic teapot shapes.\u003c\/p\u003e","products":[{"product_id":"zisha-teapot-huang-jin-duan-jing-lan-064","title":"Handmade Jinglan Yixing Zisha Teapot – Golden Duanni Clay, 160ml","description":"\u003cp\u003eThis is a 160 ml jinglan teapot in Golden Duanni Clay, fully handmade, made in Dingshu, Yixing. Its Chinese name is 井栏.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Jinglan form (井栏) dates to the Qing dynasty, Jiaqing–Daoguang era, attributed to Chen Mansheng and Yang Pengnian. A Mansheng form modelled on the stone railing around a well. Mansheng's own inscription plays on drawing water and drawing on learning — the deeper the well, the better the water. A plain cylinder with a slight taper. Almost architectural, and a favourite surface for carving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Built entirely by hand — the wall is beaten out from a slab and joined without a mould. Inside the body you can still read the tool marks and the joint line, which is how the method is verified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 160 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 064, 160 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eJinglan (井栏)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e160 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eFully handmade (全手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e064\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-jun-yu-063\"\u003eHandmade Jun Yu Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 160 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huo-shao-yun-ru-xiang-176\"\u003eRu Xiang Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 160 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-lian-yun-170\"\u003eHandmade Lianyun Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 180 ml, $60\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45836947357743,"sku":"YHYK-0064","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/jinglan-golden-duanni-clay-yixing-zisha-teapot-064-01.jpg?v=1787064526"},{"product_id":"zisha-teapot-da-hong-pao-hu-lu-093","title":"Handmade Gourd Form Yixing Zisha Teapot – Dahongpao Clay, 170ml","description":"\u003cp\u003eThis is a 170 ml gourd form teapot in Dahongpao Clay, fully handmade, made in Dingshu, Yixing. Its Chinese name is 葫芦.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The top grade of zhuni — an intensely red ore, scarce, and so prone to shrinkage that most of a kiln load is lost. The pots that survive are vivid and even. The most aroma-forward clay in the catalogue. Nothing is absorbed; everything is thrown forward into the cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is gourd — in Chinese decorative vocabulary, a pun on fu-lu — good fortune and rank. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Built entirely by hand — the wall is beaten out from a slab and joined without a mould. Inside the body you can still read the tool marks and the joint line, which is how the method is verified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 170 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to dancong, yancha and high-fragrance oolong.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 093, 170 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 谭翊顺. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eDahongpao Clay (大红袍)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eGourd Form (葫芦)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e170 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eFully handmade (全手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e093\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-da-hong-pao-ping-gai-shi-piao-087\"\u003eHandmade Flat-Lid Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Dahongpao Clay, 180 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-da-hong-pao-xi-shi-081\"\u003eHandmade Xishi Yixing Zisha Teapot\u003c\/a\u003e — Dahongpao Clay, 180 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-da-hong-pao-gao-shi-piao-086\"\u003eHandmade Tall Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Dahongpao Clay, 160 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/dahongpao-yixing-teapots\"\u003eevery Dahongpao pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45836947423279,"sku":"YHYK-0093","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/gourd-form-dahongpao-clay-yixing-zisha-teapot-093-01.jpg?v=1787064545"},{"product_id":"zisha-teapot-da-hong-pao-yuan-bao-094","title":"Handmade Yuan Bao Yixing Zisha Teapot – Dahongpao Clay, 200ml","description":"\u003cp\u003eThis is a 200 ml yuan bao teapot in Dahongpao Clay, fully handmade, made in Dingshu, Yixing. Its Chinese name is Yuan Bao.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The top grade of zhuni — an intensely red ore, scarce, and so prone to shrinkage that most of a kiln load is lost. The pots that survive are vivid and even. The most aroma-forward clay in the catalogue. Nothing is absorbed; everything is thrown forward into the cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is silver ingot — in Chinese decorative vocabulary, wealth, in its most direct form. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Built entirely by hand — the wall is beaten out from a slab and joined without a mould. Inside the body you can still read the tool marks and the joint line, which is how the method is verified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 200 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to dancong, yancha and high-fragrance oolong.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 094, 200 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by Qin Changming. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eDahongpao Clay (大红袍)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eYuan Bao (元宝)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e200 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eFully handmade (全手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e094\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-da-hong-pao-hu-lu-093\"\u003eHandmade Gourd Form Yixing Zisha Teapot\u003c\/a\u003e — Dahongpao Clay, 170 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-da-hong-pao-yu-ru-090\"\u003eHandmade Yu Ru Yixing Zisha Teapot\u003c\/a\u003e — Dahongpao Clay, 170 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-da-hong-pao-gao-shi-piao-086\"\u003eHandmade Tall Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Dahongpao Clay, 160 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/dahongpao-yixing-teapots\"\u003eevery Dahongpao pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45836947456047,"sku":"YHYK-0094","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/yuan-bao-dahongpao-clay-yixing-zisha-teapot-094-01_6cb65971-69a5-47db-9eef-2806da844038.jpg?v=1787071619"},{"product_id":"zisha-teapot-huang-jin-duan-xi-shi-151","title":"Handmade Xishi Yixing Zisha Teapot – Golden Duanni Clay, 100ml","description":"\u003cp\u003eThis is a 100 ml xishi teapot in Golden Duanni Clay, fully handmade, made in Dingshu, Yixing. Its Chinese name is Xishi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Xishi form (西施) dates to the late Ming, attributed to attributed to Xu Youquan. Named for the classical beauty Xi Shi. Round and full-bodied, with a bead knob, a short spout, an inset lid and a reversed handle. The best-known small zhuni form there is — compact, soft-shouldered, and comfortable in one hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Built entirely by hand — the wall is beaten out from a slab and joined without a mould. Inside the body you can still read the tool marks and the joint line, which is how the method is verified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 151, 100 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by Men Jing. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay ()\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eXishi ()\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eFully handmade ()\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e151\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-xi-shi-186\"\u003eXishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 230 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-da-hong-pao-bian-xi-shi-080\"\u003eHandmade Xishi Yixing Zisha Teapot\u003c\/a\u003e — Dahongpao Clay, 140 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-ni-hui-xi-shi-045\"\u003eXishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 90 ml, $150\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/xishi-yixing-teapots\"\u003emore Xishi teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45836947521583,"sku":"YHYK-0151","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/xishi-golden-duanni-clay-yixing-zisha-teapot-151-01_a7e5b4f5-8273-4c37-b3c1-7b38c87adec2.jpg?v=1787071762"},{"product_id":"zisha-teapot-gua-gua-lai-cai-005","title":"Hand-Grip Form Yixing Zisha Teapot – Jiangponi Clay, 140ml","description":"\u003cp\u003eThis is a 140 ml hand-grip form teapot in Jiangponi Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 呱呱来财.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Mined from the slope between Huanglong and Qinglong mountains, where red and yellow ores meet — so the fired body carries both, warm and softly mottled. Fine-grained with a gentle sand feel. It polishes to an oily lustre faster than most clays and brews sweet and round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Hand-Grip Form (手抓壶) dates to the contemporary, attributed to contemporary makers. Built to be held by the body rather than a handle — the grip is worked into the form itself. Unusually direct in the hand. You feel the wall thickness and the heat of the tea as you pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 140 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to black tea, light oolong and ripe pu-erh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 005, 140 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 韩传杰. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eJiangponi Clay (降坡)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eHand-Grip Form (手抓壶)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e140 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e005\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-jiang-po-yin-piao-109\"\u003eHandmade Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Jiangponi Clay, 130 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-jiang-po-lian-deng-098\"\u003eHandmade Lian Deng Yixing Zisha Teapot\u003c\/a\u003e — Jiangponi Clay, 130 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-hong-jiang-po-qin-quan-056\"\u003eQinquan Yixing Zisha Teapot\u003c\/a\u003e — Red Jiangponi Clay, 150 ml, $101\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/jiangponi-yixing-teapots\"\u003eevery Jiangponi pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837604552751,"sku":"YHYK-0005","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/hand-grip-form-jiangponi-clay-yixing-zisha-teapot-005-01.jpg?v=1787064395"},{"product_id":"zisha-teapot-tie-zhu-han-wa-015","title":"Hanwa Yixing Zisha Teapot – Golden Duanni Clay, 40ml – No. 015","description":"\u003cp\u003eThis is a 40 ml hanwa teapot in Golden Duanni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 贴竹汉瓦.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Hanwa form (汉瓦) dates to the Qing dynasty. Modelled on Han-dynasty roof-end tiles, which were stamped with auspicious phrases such as 'may joy never end'. The body is cylindrical with flat shoulders and a straight wall. Firm, architectural lines. Takes a patina in a way that brings out an almost metallic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 40 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 015, 40 ml, US$140. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eHanwa (汉瓦)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e40 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-qie-gua-027\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-qing-duan-zhu-zhuang-012\"\u003eBamboo Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Qing Duanni Clay, 60 ml, $200\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-ni-hui-xi-shi-045\"\u003eXishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 90 ml, $150\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/hanwa-yixing-teapots\"\u003emore Hanwa teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837605699631,"sku":"YHYK-0015","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/hanwa-golden-duanni-clay-yixing-zisha-teapot-015-01_09f4d55c-3ef9-40d3-ab72-739d27ffb5df.jpg?v=1787071410"},{"product_id":"zisha-teapot-xi-shi-tao-zu-016","title":"Persimmon Sculptural Form Yixing Zisha Teapot – Aged Duanni Clay, 130ml","description":"\u003cp\u003eThis is a 130 ml persimmon sculptural form teapot in Aged Duanni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 喜柿.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Weathered duanni ore, which fires warmer and denser than fresh stock while keeping the family's open, sandy structure. Slightly more forgiving than young duanni, with the same clarity on light teas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is persimmon — in Chinese decorative vocabulary, a pun on shi-shi ru yi — may everything go as you wish. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 130 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to raw pu-erh, green tea and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 016, 130 ml, US$140. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 韩传杰. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eAged Duanni Clay (老段泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePersimmon Sculptural Form (柿子仿生器)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e130 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-shuang-xian-shi-piao-022\"\u003eShipiao Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 140 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-yuan-zhu-018\"\u003eYuan Zhu Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 80 ml, $140\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ying-gong-chun-019\"\u003eSquare Form Yixing Zisha Teapot\u003c\/a\u003e — Aged Duanni Clay, 120 ml, $190\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Aged Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837605797935,"sku":"YHYK-0016","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/persimmon-sculptural-form-aged-duanni-clay-yixing-zisha-teapot-016-01_0ac936ca-9d23-4ac9-8a74-adfc39f9ce5b.jpg?v=1787071424"},{"product_id":"zisha-teapot-yuan-zhu-018","title":"Yuan Zhu Yixing Zisha Teapot – Golden Duanni Clay, 80ml","description":"\u003cp\u003eThis is a 80 ml yuan zhu teapot in Golden Duanni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 圆竹.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Yuan Zhu form (圆珠) dates to the traditional. A true sphere with a bead knob — the simplest statement available in the craft, and therefore one of the hardest to make convincingly. Nowhere to hide. Any deviation from round shows immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 80 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 018, 80 ml, US$140. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eYuan Zhu (圆竹)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e80 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-mao-he-lao-shu-011\"\u003eCheese Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 90 ml, $180\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-qie-gua-027\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-ni-hui-xi-shi-045\"\u003eXishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 90 ml, $150\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837605896239,"sku":"YHYK-0018","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/yuan-zhu-golden-duanni-clay-yixing-zisha-teapot-018-01_051b3cd9-641d-4c7a-a7c1-267aa3b4f7b0.jpg?v=1787071439"},{"product_id":"zisha-teapot-huang-jin-zhu-ni-han-jiang-020","title":"Han Jiang Yixing Zisha Teapot – Golden Zhuni Clay, 100ml","description":"\u003cp\u003eThis is a 100 ml han jiang teapot in Golden Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 寒江.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni that fires golden-orange rather than red. Usually made in small capacities, where the shrinkage problem is hardest to control. Shares zhuni's aroma-forward behaviour, in a warmer colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Han Jiang form (汉君) dates to the Qing dynasty. A flattened, broad-shouldered body descended from the Han-form family, with a stepped lid. Wide and calm, with strong horizontal lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 020, 100 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Zhuni Clay (黄金朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eHan Jiang (寒江)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-gong-zhu-026\"\u003eGong Zhu Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-de-zhong-024\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-ai-li-021\"\u003eAili Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Golden Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837606027311,"sku":"YHYK-0020","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/han-jiang-golden-zhuni-clay-yixing-zisha-teapot-020-01_14d71eed-6fee-46cd-a4e0-348053c3ad16.jpg?v=1787071522"},{"product_id":"zisha-teapot-huang-jin-zhu-ni-ai-li-021","title":"Aili Yixing Zisha Teapot – Golden Zhuni Clay, 100ml","description":"\u003cp\u003eThis is a 100 ml aili teapot in Golden Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 矮梨.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni that fires golden-orange rather than red. Usually made in small capacities, where the shrinkage problem is hardest to control. Shares zhuni's aroma-forward behaviour, in a warmer colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Aili form (矮梨) dates to the traditional. A pear form compressed downward — the fruit shape kept, the height taken out. Lower and wider than a standard pear, which makes it steadier on the tray.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 021, 100 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Zhuni Clay (黄金朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eAili (矮梨)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-gong-zhu-026\"\u003eGong Zhu Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-de-zhong-024\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-han-jiang-020\"\u003eHan Jiang Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Golden Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837606158383,"sku":"YHYK-0021","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/aili-golden-zhuni-clay-yixing-zisha-teapot-021-01.jpg?v=1787064334"},{"product_id":"zisha-teapot-huang-jin-duan-shuang-xian-shi-piao-022","title":"Shipiao Yixing Zisha Teapot – Golden Duanni Clay, 140ml","description":"\u003cp\u003eThis is a 140 ml shipiao teapot in Golden Duanni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 双线石瓢.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Shipiao form (石瓢) dates to the Qing dynasty, Jiaqing–Daoguang era, attributed to Chen Mansheng and Yang Pengnian. Originally called shidiao, one of the eighteen Mansheng forms. The name carries a line from Su Dongpo and a Buddhist idea — of three thousand rivers, one drinks a single gourd. Triangular in profile, flat-bodied, standing on three small feet. Plain to the point of severity, and completely stable on the table. The form most often described as great skill appearing clumsy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 140 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 022, 140 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 王召仁. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eShipiao (石瓢)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e140 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-jun-yu-063\"\u003eHandmade Jun Yu Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 160 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huo-shao-yun-ru-xiang-176\"\u003eRu Xiang Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 160 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-jing-zhou-shi-piao-183\"\u003eJingzhou Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 320 ml, $120\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/shipiao-yixing-teapots\"\u003emore Shipiao teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837606256687,"sku":"YHYK-0022","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/shipiao-golden-duanni-clay-yixing-zisha-teapot-022-01_6eab5c88-32f3-4468-b6ce-1c53708705d4.jpg?v=1787071521"},{"product_id":"zisha-teapot-huang-jin-zhu-ni-yuan-bao-023","title":"Yuan Bao Yixing Zisha Teapot – Golden Zhuni Clay, 150ml","description":"\u003cp\u003eThis is a 150 ml yuan bao teapot in Golden Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 元宝.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni that fires golden-orange rather than red. Usually made in small capacities, where the shrinkage problem is hardest to control. Shares zhuni's aroma-forward behaviour, in a warmer colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is silver ingot — in Chinese decorative vocabulary, wealth, in its most direct form. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 150 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 023, 150 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 秦长明. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Zhuni Clay (黄金朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eYuan Bao (元宝)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e150 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-ai-li-021\"\u003eAili Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-han-jiang-020\"\u003eHan Jiang Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-di-cao-qing-yuan-bao-057\"\u003eYuan Bao Yixing Zisha Teapot\u003c\/a\u003e — Dicaoqing Zini Clay, 120 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Golden Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837606289455,"sku":"YHYK-0023","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/yuan-bao-golden-zhuni-clay-yixing-zisha-teapot-023-01.jpg?v=1787064335"},{"product_id":"zisha-teapot-huang-jin-zhu-ni-de-zhong-024","title":"Dezhong Yixing Zisha Teapot – Golden Zhuni Clay, 100ml – No. 024","description":"\u003cp\u003eThis is a 100 ml dezhong teapot in Golden Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 德钟.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni that fires golden-orange rather than red. Usually made in small capacities, where the shrinkage problem is hardest to control. Shares zhuni's aroma-forward behaviour, in a warmer colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Dezhong form (德钟) dates to the Qing dynasty, Daoguang era, attributed to Shao Daheng. Created by Shao Daheng and named for its silhouette — an inverted bell. The name puns on the virtue (de) of the gentleman. Upright, evenly proportioned, formal without being stiff. The classic scholar's pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 024, 100 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Zhuni Clay (黄金朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDezhong (德钟)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-shui-ping-030\"\u003eShuiping Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 150 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-yuan-bao-023\"\u003eYuan Bao Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 150 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-di-cao-qing-yan-xin-059\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Dicaoqing Zini Clay, 110 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Golden Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/dezhong-yixing-teapots\"\u003emore Dezhong teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837606387759,"sku":"YHYK-0024","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/dezhong-golden-zhuni-clay-yixing-zisha-teapot-024-01.jpg?v=1787064335"},{"product_id":"zisha-teapot-huang-jin-zhu-ni-qie-gua-025","title":"Qie Gua Yixing Zisha Teapot – Golden Zhuni Clay, 80ml","description":"\u003cp\u003eThis is a 80 ml qie gua teapot in Golden Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 茄瓜.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni that fires golden-orange rather than red. Usually made in small capacities, where the shrinkage problem is hardest to control. Shares zhuni's aroma-forward behaviour, in a warmer colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Qie Gua form (茄段) dates to the traditional. Modelled on an aubergine — a soft, tapering body with a rounded shoulder. Between a plain form and a naturalistic one: recognisably a vegetable, but restrained.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 80 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 025, 80 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Zhuni Clay (黄金朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eQie Gua (茄瓜)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e80 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ni-hui-qie-gua-042\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $150\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-qie-gua-027\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-qie-gua-033\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 50 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Golden Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837606420527,"sku":"YHYK-0025","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/qie-gua-golden-zhuni-clay-yixing-zisha-teapot-025-01.jpg?v=1787071522"},{"product_id":"zisha-teapot-huang-jin-zhu-ni-gong-zhu-026","title":"Gong Zhu Yixing Zisha Teapot – Golden Zhuni Clay, 100ml","description":"\u003cp\u003eThis is a 100 ml zisha teapot in Golden Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 供珠.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni that fires golden-orange rather than red. Usually made in small capacities, where the shrinkage problem is hardest to control. Shares zhuni's aroma-forward behaviour, in a warmer colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Gong Zhu form — 供珠 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 026, 100 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Zhuni Clay (黄金朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eGong Zhu (供珠)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-han-jiang-035\"\u003eHan Jiang Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 90 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-yan-xin-028\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-de-zhong-024\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Golden Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837606518831,"sku":"YHYK-0026","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/gong-zhu-golden-zhuni-clay-yixing-zisha-teapot-026-01_15bf0867-ebd6-482d-800d-f43b25464366.jpg?v=1787071522"},{"product_id":"zisha-teapot-huang-jin-duan-qie-gua-027","title":"Qie Gua Yixing Zisha Teapot – Golden Duanni Clay, 100ml","description":"\u003cp\u003eThis is a 100 ml qie gua teapot in Golden Duanni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 茄瓜.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Qie Gua form (茄段) dates to the traditional. Modelled on an aubergine — a soft, tapering body with a rounded shoulder. Between a plain form and a naturalistic one: recognisably a vegetable, but restrained.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 027, 100 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eQie Gua (茄瓜)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e027\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-qie-gua-025\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 80 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-ke-hui-wen-dan-037\"\u003eWendan Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 90 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-xi-shi-151\"\u003eHandmade Xishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 100 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837606617135,"sku":"YHYK-0027","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/qie-gua-golden-duanni-clay-yixing-zisha-teapot-027-01.jpg?v=1787064337"},{"product_id":"zisha-teapot-huang-jin-zhu-ni-yan-xin-028","title":"Dezhong Yixing Zisha Teapot – Golden Zhuni Clay, 100ml – No. 028","description":"\u003cp\u003eThis is a 100 ml dezhong teapot in Golden Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 言心.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni that fires golden-orange rather than red. Usually made in small capacities, where the shrinkage problem is hardest to control. Shares zhuni's aroma-forward behaviour, in a warmer colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Dezhong form (德钟) dates to the Qing dynasty, Daoguang era, attributed to Shao Daheng. Created by Shao Daheng and named for its silhouette — an inverted bell. The name puns on the virtue (de) of the gentleman. Upright, evenly proportioned, formal without being stiff. The classic scholar's pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 028, 100 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Zhuni Clay (黄金朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDezhong (德钟)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e028\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-gong-zhu-026\"\u003eGong Zhu Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-ai-li-021\"\u003eAili Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-han-jiang-020\"\u003eHan Jiang Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Golden Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/dezhong-yixing-teapots\"\u003emore Dezhong teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837634797615,"sku":"YHYK-0028","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/dezhong-golden-zhuni-clay-yixing-zisha-teapot-028-01.jpg?v=1787064416"},{"product_id":"zisha-teapot-huang-jin-zhu-ni-pan-hu-029","title":"Pan Hu Yixing Zisha Teapot – Golden Zhuni Clay, 180ml","description":"\u003cp\u003eThis is a 180 ml pan hu teapot in Golden Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 潘壶.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni that fires golden-orange rather than red. Usually made in small capacities, where the shrinkage problem is hardest to control. Shares zhuni's aroma-forward behaviour, in a warmer colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Pan Hu form (潘壶) dates to the mid-Qing, attributed to commissioned by Pan Shicheng. Commissioned by the Guangdong official Pan Shicheng and stamped 'Pan' on the base. The Pan family gave them as dowry pieces — hu puns on fu, good fortune — so they were traditionally given in pairs. Small, neat and domestic. Made in taller and shorter proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 180 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 029, 180 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Zhuni Clay (黄金朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePan Hu (潘壶)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e180 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e029\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-huan-yuan-shao-tie-ye-pan-hu-048\"\u003ePan Hu Yixing Zisha Teapot\u003c\/a\u003e — Reduction-Fired Zhuni Clay, 110 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-duo-zhi-220\"\u003eHandmade Duozhi Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 180 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-ji-zhi-152\"\u003eHandmade Ji Zhi Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 200 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Golden Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837634895919,"sku":"YHYK-0029","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/pan-hu-golden-zhuni-clay-yixing-zisha-teapot-029-01_0074354e-072d-4112-8ab8-23a130d722f0.jpg?v=1787071532"},{"product_id":"zisha-teapot-huang-jin-zhu-ni-shui-ping-030","title":"Shuiping Yixing Zisha Teapot – Golden Zhuni Clay, 150ml","description":"\u003cp\u003eThis is a 150 ml shuiping teapot in Golden Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 水平.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni that fires golden-orange rather than red. Usually made in small capacities, where the shrinkage problem is hardest to control. Shares zhuni's aroma-forward behaviour, in a warmer colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Shuiping form (水平) dates to the late Ming to early Qing, attributed to the Hui Mengchen lineage. Built for Chaoshan gongfu tea. When the pot is bathed in hot water it floats level — hence the name. Light, small and one-handed. The standard fitting on a gongfu tray, and almost always made in zhuni.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 150 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 030, 150 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Zhuni Clay (黄金朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eShuiping (水平)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e150 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e030\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-gong-zhu-026\"\u003eGong Zhu Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-de-zhong-024\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-ai-li-021\"\u003eAili Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Golden Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837634928687,"sku":"YHYK-0030","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/shuiping-golden-zhuni-clay-yixing-zisha-teapot-030-01_9875c58a-06ab-4d18-89d4-4367c4a67ac2.jpg?v=1787071535"},{"product_id":"zisha-teapot-zhu-ni-ai-li-031","title":"Aili Yixing Zisha Teapot – Zhuni Clay, 80ml – No. 031","description":"\u003cp\u003eThis is a 80 ml aili teapot in Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 矮梨.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Aili form (矮梨) dates to the traditional. A pear form compressed downward — the fruit shape kept, the height taken out. Lower and wider than a standard pear, which makes it steadier on the tray.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 80 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 031, 80 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZhuni Clay (朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eAili (矮梨)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e80 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e031\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-qie-gua-033\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 50 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-rong-tian-036\"\u003eRongtian Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 60 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-qie-gua-025\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 80 ml, $100\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837635026991,"sku":"YHYK-0031","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/aili-zhuni-clay-yixing-zisha-teapot-031-01.jpg?v=1787064340"},{"product_id":"zisha-teapot-zhu-ni-bian-xi-shi-032","title":"Xishi Yixing Zisha Teapot – Zhuni Clay, 40ml","description":"\u003cp\u003eThis is a 40 ml xishi teapot in Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 扁西施.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Xishi form (西施) dates to the late Ming, attributed to attributed to Xu Youquan. Named for the classical beauty Xi Shi. Round and full-bodied, with a bead knob, a short spout, an inset lid and a reversed handle. The best-known small zhuni form there is — compact, soft-shouldered, and comfortable in one hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 40 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 032, 40 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZhuni Clay (朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eXishi (西施)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e40 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e032\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ke-hui-de-zhong-034\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $130\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ni-hui-qie-gua-043\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $150\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ni-hui-qie-gua-042\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $150\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/xishi-yixing-teapots\"\u003emore Xishi teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837635125295,"sku":"YHYK-0032","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/xishi-zhuni-clay-yixing-zisha-teapot-032-01.jpg?v=1787064421"},{"product_id":"zisha-teapot-zhu-ni-qie-gua-033","title":"Qie Gua Yixing Zisha Teapot – Zhuni Clay, 50ml","description":"\u003cp\u003eThis is a 50 ml qie gua teapot in Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 茄瓜.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Qie Gua form (茄段) dates to the traditional. Modelled on an aubergine — a soft, tapering body with a rounded shoulder. Between a plain form and a naturalistic one: recognisably a vegetable, but restrained.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 50 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 033, 50 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 李田田. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZhuni Clay (朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eQie Gua (茄瓜)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e50 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e033\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-han-jiang-035\"\u003eHan Jiang Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 90 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-qie-gua-027\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-bian-xi-shi-032\"\u003eXishi Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 40 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837635289135,"sku":"YHYK-0033","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/qie-gua-zhuni-clay-yixing-zisha-teapot-033-01.jpg?v=1787064342"},{"product_id":"zisha-teapot-zhu-ni-ke-hui-de-zhong-034","title":"Dezhong Yixing Zisha Teapot – Zhuni Clay, 80ml","description":"\u003cp\u003eThis is a 80 ml dezhong teapot in Zhuni Clay, hand-carved, made in Dingshu, Yixing. Its Chinese name is 德钟.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Dezhong form (德钟) dates to the Qing dynasty, Daoguang era, attributed to Shao Daheng. Created by Shao Daheng and named for its silhouette — an inverted bell. The name puns on the virtue (de) of the gentleman. Upright, evenly proportioned, formal without being stiff. The classic scholar's pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Decoration cut into the leather-hard clay by hand with a steel blade, in the Yixing engraving tradition that goes back to Chen Mansheng's collaborations with potters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 80 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 034, 80 ml, US$130. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZhuni Clay (朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDezhong (德钟)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e80 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eHand-carved (刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e034\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-han-jiang-035\"\u003eHan Jiang Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 90 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ai-li-031\"\u003eAili Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ke-hui-mei-ren-jian-039\"\u003eMei Ren Jian Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 90 ml, $150\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/dezhong-yixing-teapots\"\u003emore Dezhong teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837635321903,"sku":"YHYK-0034","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/dezhong-zhuni-clay-yixing-zisha-teapot-034-01.jpg?v=1787064416"},{"product_id":"zisha-teapot-zhu-ni-han-jiang-035","title":"Han Jiang Yixing Zisha Teapot – Zhuni Clay, 90ml","description":"\u003cp\u003eThis is a 90 ml han jiang teapot in Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 寒江.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Han Jiang form (汉君) dates to the Qing dynasty. A flattened, broad-shouldered body descended from the Han-form family, with a stepped lid. Wide and calm, with strong horizontal lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 90 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 035, 90 ml, US$120. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 杨婷. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZhuni Clay (朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eHan Jiang (寒江)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e035\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ni-hui-qie-gua-042\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $150\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-han-jiang-020\"\u003eHan Jiang Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ai-li-031\"\u003eAili Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837635452975,"sku":"YHYK-0035","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/han-jiang-zhuni-clay-yixing-zisha-teapot-035-01_a0b8ab0f-9540-4fac-8a0b-d3b30daf53a9.jpg?v=1787071533"},{"product_id":"zisha-teapot-zhu-ni-rong-tian-036","title":"Rongtian Yixing Zisha Teapot – Zhuni Clay, 60ml","description":"\u003cp\u003eThis is a 60 ml rongtian teapot in Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 容天.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Rongtian form (容天) dates to the contemporary, attributed to Lü Yaochen. From the couplet about Maitreya — a belly big enough to hold what the world cannot. Round, wide and low. Generous capacity and a fast, clean pour. Cheerful rather than austere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 60 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 036, 60 ml, US$120. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 杨婷. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZhuni Clay (朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eRongtian (容天)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e60 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e036\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-han-jiang-035\"\u003eHan Jiang Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 90 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-qie-gua-033\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 50 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ai-li-031\"\u003eAili Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837635518511,"sku":"YHYK-0036","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/rongtian-zhuni-clay-yixing-zisha-teapot-036-01_274df853-5a25-4c97-a48f-a190ee09d2ed.jpg?v=1787071533"},{"product_id":"zisha-teapot-huang-jin-duan-ke-hui-wen-dan-037","title":"Wendan Yixing Zisha Teapot – Golden Duanni Clay, 90ml","description":"\u003cp\u003eThis is a 90 ml zisha teapot in Golden Duanni Clay, hand-carved, made in Dingshu, Yixing. Its Chinese name is 文旦.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Wendan form — 文旦 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Decoration cut into the leather-hard clay by hand with a steel blade, in the Yixing engraving tradition that goes back to Chen Mansheng's collaborations with potters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 90 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 037, 90 ml, US$101. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 陈敬. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eWendan (文旦)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eHand-carved (刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e037\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-qie-gua-027\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-xi-shi-151\"\u003eHandmade Xishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 100 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-ni-hui-xi-shi-045\"\u003eXishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 90 ml, $150\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837635616815,"sku":"YHYK-0037","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/wendan-golden-duanni-clay-yixing-zisha-teapot-037-01.jpg?v=1787064345"},{"product_id":"zisha-teapot-gu-wu-ni-tie-ye-han-wa-046","title":"Hanwa Yixing Zisha Teapot – Guwuni Clay, 90ml","description":"\u003cp\u003eThis is a 90 ml hanwa teapot in Guwuni Clay, gold-leaf decorated, made in Dingshu, Yixing. Its Chinese name is 汉瓦.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e A dark, iron-rich body with a matte, stony finish. Holds heat well, which suits teas that want a long hot steep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Hanwa form (汉瓦) dates to the Qing dynasty. Modelled on Han-dynasty roof-end tiles, which were stamped with auspicious phrases such as 'may joy never end'. The body is cylindrical with flat shoulders and a straight wall. Firm, architectural lines. Takes a patina in a way that brings out an almost metallic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Gold leaf applied over the fired body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 90 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to ripe pu-erh and black tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 046, 90 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 陈敬. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGuwuni Clay (古乌泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eHanwa (汉瓦)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eGold-leaf decorated (贴金叶)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e046\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-jiang-po-jing-yan-han-wa-108\"\u003eHandmade Hanwa Yixing Zisha Teapot\u003c\/a\u003e — Jiangponi Clay, 140 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-jiang-po-han-wa-101\"\u003eHandmade Hanwa Yixing Zisha Teapot\u003c\/a\u003e — Jiangponi Clay, 160 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-long-xue-sha-han-wa-166\"\u003eHandmade Hanwa Yixing Zisha Teapot\u003c\/a\u003e — Longxuesha Clay, 130 ml, $120\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003eevery Guwuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/hanwa-yixing-teapots\"\u003emore Hanwa teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837636272175,"sku":"YHYK-0046","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/hanwa-guwuni-clay-yixing-zisha-teapot-046-01.jpg?v=1787064433"},{"product_id":"zisha-teapot-zhu-ni-huan-yuan-shao-tie-ye-li-shi-047","title":"Pear-Shaped Yixing Zisha Teapot – Reduction-Fired Zhuni Clay, 90ml","description":"\u003cp\u003eThis is a 90 ml pear-shaped teapot in Reduction-Fired Zhuni Clay, gold-leaf decorated, made in Dingshu, Yixing. Its Chinese name is 梨仕.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni fired in a reduction atmosphere — oxygen is limited late in the firing, which pulls the iron toward darker, cooler tones instead of bright red. Same dense zhuni body, an entirely different surface. Each firing comes out slightly different, so no two are quite alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Pear-Shaped form (梨形) dates to the late Ming to early Qing, attributed to the Mengchen lineage. A classic small zhuni form: narrow above, full below, like a ripe pear hanging on the branch, with a high neck and short spout. Related to sitting, wendan and xishi, but with more of the weight of real fruit low in the body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Gold leaf applied over the fired body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 90 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, yancha and black tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 047, 90 ml, US$101. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 陈敬. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eReduction-Fired Zhuni Clay (朱泥还原烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePear-Shaped (梨形)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eGold-leaf decorated (贴金叶)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e047\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-huan-yuan-shao-qin-quan-207\"\u003eQinquan Yixing Zisha Teapot\u003c\/a\u003e — Reduction-Fired Zhuni Clay, 90 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-huan-yuan-shao-ke-hui-ai-li-049\"\u003eAili Yixing Zisha Teapot\u003c\/a\u003e — Reduction-Fired Zhuni Clay, 100 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-long-xue-sha-li-shi-060\"\u003eHandmade Pear-Shaped Yixing Zisha Teapot\u003c\/a\u003e — Longxuesha Clay, 100 ml, $101\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Reduction-Fired Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837636337711,"sku":"YHYK-0047","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/pear-shaped-reduction-fired-zhuni-clay-yixing-zisha-teapot-047-01.jpg?v=1787064352"},{"product_id":"zisha-teapot-zhu-ni-huan-yuan-shao-tie-ye-pan-hu-048","title":"Pan Hu Yixing Zisha Teapot – Reduction-Fired Zhuni Clay, 110ml","description":"\u003cp\u003eThis is a 110 ml pan hu teapot in Reduction-Fired Zhuni Clay, gold-leaf decorated, made in Dingshu, Yixing. Its Chinese name is 潘壶.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni fired in a reduction atmosphere — oxygen is limited late in the firing, which pulls the iron toward darker, cooler tones instead of bright red. Same dense zhuni body, an entirely different surface. Each firing comes out slightly different, so no two are quite alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Pan Hu form (潘壶) dates to the mid-Qing, attributed to commissioned by Pan Shicheng. Commissioned by the Guangdong official Pan Shicheng and stamped 'Pan' on the base. The Pan family gave them as dowry pieces — hu puns on fu, good fortune — so they were traditionally given in pairs. Small, neat and domestic. Made in taller and shorter proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Gold leaf applied over the fired body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 110 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to oolong, yancha and black tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 048, 110 ml, US$101. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 陈敬. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eReduction-Fired Zhuni Clay (朱泥还原烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePan Hu (潘壶)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e110 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eGold-leaf decorated (贴金叶)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e048\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-pan-hu-029\"\u003ePan Hu Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 180 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-huan-yuan-shao-qin-quan-207\"\u003eQinquan Yixing Zisha Teapot\u003c\/a\u003e — Reduction-Fired Zhuni Clay, 90 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-pan-hu-329\"\u003eHandmade Pan Hu Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 100 ml, $240\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Reduction-Fired Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837636370479,"sku":"YHYK-0048","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/pan-hu-reduction-fired-zhuni-clay-yixing-zisha-teapot-048-01.jpg?v=1787064433"},{"product_id":"zisha-teapot-zhu-ni-huan-yuan-shao-ke-hui-ai-li-049","title":"Aili Yixing Zisha Teapot – Reduction-Fired Zhuni Clay, 100ml","description":"\u003cp\u003eThis is a 100 ml aili teapot in Reduction-Fired Zhuni Clay, hand-carved, made in Dingshu, Yixing. Its Chinese name is 矮梨.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni fired in a reduction atmosphere — oxygen is limited late in the firing, which pulls the iron toward darker, cooler tones instead of bright red. Same dense zhuni body, an entirely different surface. Each firing comes out slightly different, so no two are quite alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Aili form (矮梨) dates to the traditional. A pear form compressed downward — the fruit shape kept, the height taken out. Lower and wider than a standard pear, which makes it steadier on the tray.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Decoration cut into the leather-hard clay by hand with a steel blade, in the Yixing engraving tradition that goes back to Chen Mansheng's collaborations with potters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to oolong, yancha and black tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 049, 100 ml, US$101. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 陈敬. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eReduction-Fired Zhuni Clay (朱泥还原烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eAili (矮梨)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eHand-carved (刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e049\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-huan-yuan-shao-qin-quan-207\"\u003eQinquan Yixing Zisha Teapot\u003c\/a\u003e — Reduction-Fired Zhuni Clay, 90 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-huan-yuan-shao-tie-ye-li-shi-047\"\u003ePear-Shaped Yixing Zisha Teapot\u003c\/a\u003e — Reduction-Fired Zhuni Clay, 90 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ni-hui-ai-li-041\"\u003eAili Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $150\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Reduction-Fired Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837636403247,"sku":"YHYK-0049","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/aili-reduction-fired-zhuni-clay-yixing-zisha-teapot-049-01.jpg?v=1787064354"},{"product_id":"zisha-teapot-huang-jin-duan-chao-xu-bian-050","title":"Chao Xu Bian Yixing Zisha Teapot – Golden Duanni Clay, 60ml","description":"\u003cp\u003eThis is a 60 ml xu bian teapot in Golden Duanni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 超虚扁.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Xu Bian form (汲直) dates to the Qing dynasty, Jiaqing–Daoguang era, attributed to Chen Mansheng and Yang Pengnian. One of the eighteen Mansheng forms, named for a vessel for drawing water. A straight cylindrical body, flat shoulders, short and forceful spout. Structural and upright — bone rather than flesh. Reads as clean well water on a tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 60 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 050, 60 ml, US$101. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 陈敬. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eXu Bian (虚扁)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e60 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e050\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-lou-kong-tie-zhu-han-wa-009\"\u003eHanwa Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 40 ml, $150\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-ke-hui-wen-dan-037\"\u003eWendan Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 90 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-tian-qing-ni-chao-xu-bian-051\"\u003eChao Xu Bian Yixing Zisha Teapot\u003c\/a\u003e — Tianqingni Clay, 60 ml, $101\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837636436015,"sku":"YHYK-0050","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/xu-bian-golden-duanni-clay-yixing-zisha-teapot-050-01.jpg?v=1787064427"},{"product_id":"zisha-teapot-tian-qing-ni-chao-xu-bian-051","title":"Chao Xu Bian Yixing Zisha Teapot – Tianqingni Clay, 60ml","description":"\u003cp\u003eThis is a 60 ml xu bian teapot in Tianqingni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 超虚扁.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e A legendary zini recorded in Ming-dynasty texts and now genuinely scarce. It fires to a deep, quiet blue-green cast with a faint purple glow and a very fine grain. Understated. The appeal is in the restraint — an aged, still quality rather than anything showy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Xu Bian form (汲直) dates to the Qing dynasty, Jiaqing–Daoguang era, attributed to Chen Mansheng and Yang Pengnian. One of the eighteen Mansheng forms, named for a vessel for drawing water. A straight cylindrical body, flat shoulders, short and forceful spout. Structural and upright — bone rather than flesh. Reads as clean well water on a tea table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 60 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to aged pu-erh, aged oolong and white tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 051, 60 ml, US$101. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 陈敬. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eTianqingni Clay (天青泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eXu Bian (虚扁)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e60 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e051\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-tian-qing-ni-rong-tian-147\"\u003eHandmade Rongtian Yixing Zisha Teapot\u003c\/a\u003e — Tianqingni Clay, 140 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-tian-qing-ni-de-zhong-144\"\u003eHandmade Dezhong Yixing Zisha Teapot\u003c\/a\u003e — Tianqingni Clay, 140 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-qie-gua-025\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 80 ml, $100\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zini-yixing-teapots\"\u003eevery Tianqingni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837636468783,"sku":"YHYK-0051","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/xu-bian-tianqingni-clay-yixing-zisha-teapot-051-01.jpg?v=1787062846"},{"product_id":"zisha-teapot-huang-jin-duan-ke-hui-han-jiang-052","title":"Han Jiang Yixing Zisha Teapot – Golden Duanni Clay, 110ml","description":"\u003cp\u003eThis is a 110 ml han jiang teapot in Golden Duanni Clay, hand-carved, made in Dingshu, Yixing. Its Chinese name is 寒江.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Han Jiang form (汉君) dates to the Qing dynasty. A flattened, broad-shouldered body descended from the Han-form family, with a stepped lid. Wide and calm, with strong horizontal lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Decoration cut into the leather-hard clay by hand with a steel blade, in the Yixing engraving tradition that goes back to Chen Mansheng's collaborations with potters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 110 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 052, 110 ml, US$130. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 陈敬. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eHan Jiang (寒江)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e110 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eHand-carved (刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e052\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-xi-shi-151\"\u003eHandmade Xishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 100 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-duo-zhi-344\"\u003eHandmade Duozhi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 100 ml, $200\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-han-jiang-184\"\u003eHan Jiang Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 200 ml, $120\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837636501551,"sku":"YHYK-0052","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/han-jiang-golden-duanni-clay-yixing-zisha-teapot-052-01.jpg?v=1787064355"},{"product_id":"zisha-teapot-ben-shan-lu-ni-chai-shao-de-zhong-053","title":"Dezhong Yixing Zisha Teapot – Benshan Luni Clay, 110ml","description":"\u003cp\u003eThis is a 110 ml dezhong teapot in Benshan Luni Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 德钟.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Cut from a thin green seam inside the zini layer — 'clay within clay, rock within rock'. Scarce, delicate, and with a narrow firing window, so pure-ore pots are genuinely hard to make. Fires a tender yellow-green that turns quietly jade-like with use. A scholar's clay rather than a workhorse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Dezhong form (德钟) dates to the Qing dynasty, Daoguang era, attributed to Shao Daheng. Created by Shao Daheng and named for its silhouette — an inverted bell. The name puns on the virtue (de) of the gentleman. Upright, evenly proportioned, formal without being stiff. The classic scholar's pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 110 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to green tea, white tea and raw pu-erh.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 053, 110 ml, US$101. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eBenshan Luni Clay (本山绿泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDezhong (德钟)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e110 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e053\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-tian-qing-ni-de-zhong-144\"\u003eHandmade Dezhong Yixing Zisha Teapot\u003c\/a\u003e — Tianqingni Clay, 140 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-ben-shan-lu-ni-chai-shao-qin-quan-054\"\u003eQinquan Yixing Zisha Teapot\u003c\/a\u003e — Benshan Luni Clay, 100 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-lu-ni-de-zhong-122\"\u003eHandmade Dezhong Yixing Zisha Teapot\u003c\/a\u003e — Luni Clay, 130 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Benshan Luni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/dezhong-yixing-teapots\"\u003emore Dezhong teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837636632623,"sku":"YHYK-0053","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/dezhong-benshan-luni-clay-yixing-zisha-teapot-053-01.jpg?v=1787064518"},{"product_id":"zisha-teapot-ben-shan-lu-ni-chai-shao-qin-quan-054","title":"Qinquan Yixing Zisha Teapot – Benshan Luni Clay, 100ml","description":"\u003cp\u003eThis is a 100 ml qinquan teapot in Benshan Luni Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 秦权.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Cut from a thin green seam inside the zini layer — 'clay within clay, rock within rock'. Scarce, delicate, and with a narrow firing window, so pure-ore pots are genuinely hard to make. Fires a tender yellow-green that turns quietly jade-like with use. A scholar's clay rather than a workhorse.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Qinquan form (秦权) dates to the Qing dynasty. Modelled on a Qin-dynasty weight — the standard that came with the unification of measures. A weight is an instrument of fairness, and the form carries that idea. Solid and low-centred, with a high arched handle. Long favoured by literati for what it stands for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to green tea, white tea and raw pu-erh.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 054, 100 ml, US$101. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eBenshan Luni Clay (本山绿泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eQinquan (秦权)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (柴烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e054\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-ben-shan-lu-ni-chai-shao-de-zhong-053\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Benshan Luni Clay, 110 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-huan-yuan-shao-qin-quan-207\"\u003eQinquan Yixing Zisha Teapot\u003c\/a\u003e — Reduction-Fired Zhuni Clay, 90 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-lu-ni-qin-quan-125\"\u003eHandmade Qinquan Yixing Zisha Teapot\u003c\/a\u003e — Luni Clay, 180 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Benshan Luni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837637156911,"sku":"YHYK-0054","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/qinquan-benshan-luni-clay-yixing-zisha-teapot-054-01.jpg?v=1787064519"},{"product_id":"zisha-teapot-hong-jiang-po-pao-zun-055","title":"Paozun Yixing Zisha Teapot – Red Jiangponi Clay, 140ml","description":"\u003cp\u003eThis is a 140 ml paozun teapot in Red Jiangponi Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 匏尊.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The warmer end of the jiangponi seam, with more red ore in the mix. Rounder and sweeter, with jiangponi's characteristic quick patina.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Paozun form (匏尊) dates to the Qing dynasty, Jiaqing–Daoguang era, attributed to Chen Mansheng and Yang Pengnian. A Mansheng form taken from the bottle gourd used as a ritual wine vessel. The body swells low and draws in toward a narrow neck. Asymmetric and organic within a plain-form vocabulary.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 140 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to black tea, ripe pu-erh and roasted oolong.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 055, 140 ml, US$101. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 胡秀萍. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eRed Jiangponi Clay (红降坡)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePaozun (匏尊)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e140 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e055\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-jiang-po-pao-zun-157\"\u003eHandmade Paozun Yixing Zisha Teapot\u003c\/a\u003e — Jiangponi Clay, 160 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-gua-gua-lai-cai-005\"\u003eHand-Grip Form Yixing Zisha Teapot\u003c\/a\u003e — Jiangponi Clay, 140 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-lu-ni-pao-zun-121\"\u003eHandmade Paozun Yixing Zisha Teapot\u003c\/a\u003e — Luni Clay, 160 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/jiangponi-yixing-teapots\"\u003eevery Red Jiangponi pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837637189679,"sku":"YHYK-0055","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/paozun-red-jiangponi-clay-yixing-zisha-teapot-055-01.jpg?v=1787064520"},{"product_id":"zisha-teapot-hong-jiang-po-qin-quan-056","title":"Qinquan Yixing Zisha Teapot – Red Jiangponi Clay, 150ml","description":"\u003cp\u003eThis is a 150 ml qinquan teapot in Red Jiangponi Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 秦权.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The warmer end of the jiangponi seam, with more red ore in the mix. Rounder and sweeter, with jiangponi's characteristic quick patina.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Qinquan form (秦权) dates to the Qing dynasty. Modelled on a Qin-dynasty weight — the standard that came with the unification of measures. A weight is an instrument of fairness, and the form carries that idea. Solid and low-centred, with a high arched handle. Long favoured by literati for what it stands for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 150 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to black tea, ripe pu-erh and roasted oolong.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 056, 150 ml, US$101. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 胡秀萍. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eRed Jiangponi Clay (红降坡)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eQinquan (秦权)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e150 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e056\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-gua-gua-lai-cai-005\"\u003eHand-Grip Form Yixing Zisha Teapot\u003c\/a\u003e — Jiangponi Clay, 140 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-lu-ni-qin-quan-125\"\u003eHandmade Qinquan Yixing Zisha Teapot\u003c\/a\u003e — Luni Clay, 180 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-hong-jiang-po-pao-zun-055\"\u003ePaozun Yixing Zisha Teapot\u003c\/a\u003e — Red Jiangponi Clay, 140 ml, $101\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/jiangponi-yixing-teapots\"\u003eevery Red Jiangponi pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837637222447,"sku":"YHYK-0056","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/qinquan-red-jiangponi-clay-yixing-zisha-teapot-056-01_98444a8f-3858-4556-ad3e-80db3152ca93.jpg?v=1787071543"},{"product_id":"zisha-teapot-di-cao-qing-yuan-bao-057","title":"Yuan Bao Yixing Zisha Teapot – Dicaoqing Zini Clay, 120ml","description":"\u003cp\u003eThis is a 120 ml yuan bao teapot in Dicaoqing Zini Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 元宝.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The most prized layer of the zini seam, cut from the very bottom of the deposit and recognisable by the green 'chicken-eye' inclusions in the raw ore. It fires purple with a green cast and a dense, jade-like surface. Dense yet still breathable — an unusual combination. Collectors seek it out because the patina stays restrained and deepens slowly rather than turning glossy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is silver ingot — in Chinese decorative vocabulary, wealth, in its most direct form. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 120 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to aged pu-erh, yancha and black tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 057, 120 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 王召仁. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eDicaoqing Zini Clay (底槽清)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eYuan Bao (元宝)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e120 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e057\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-chi-jin-zi-ni-wu-chen-164\"\u003eHandmade Wu Chen Yixing Zisha Teapot\u003c\/a\u003e — Chijin Zini Clay, 120 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-chi-jin-zi-ni-wu-chen-216\"\u003eHandmade Wu Chen Yixing Zisha Teapot\u003c\/a\u003e — Chijin Zini Clay, 130 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-chi-jin-zi-ni-rong-tian-148\"\u003eHandmade Rongtian Yixing Zisha Teapot\u003c\/a\u003e — Chijin Zini Clay, 140 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zini-yixing-teapots\"\u003eevery Dicaoqing Zini pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837637287983,"sku":"YHYK-0057","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/yuan-bao-dicaoqing-zini-clay-yixing-zisha-teapot-057-01.jpg?v=1787064522"},{"product_id":"zisha-teapot-di-cao-qing-fang-gu-058","title":"Fanggu Yixing Zisha Teapot – Dicaoqing Zini Clay, 130ml","description":"\u003cp\u003eThis is a 130 ml fanggu teapot in Dicaoqing Zini Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 仿古.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The most prized layer of the zini seam, cut from the very bottom of the deposit and recognisable by the green 'chicken-eye' inclusions in the raw ore. It fires purple with a green cast and a dense, jade-like surface. Dense yet still breathable — an unusual combination. Collectors seek it out because the patina stays restrained and deepens slowly rather than turning glossy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Fanggu form (仿古) dates to the Qing dynasty, attributed to Shao Daheng. Originally 'imitating a drum' — flat-bodied and round-bellied with a tightly seated lid. The name drifted over time into 'imitating antiquity'. Full, plain and durable. A sensible first pot and a pot experienced drinkers keep coming back to.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 130 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to aged pu-erh, yancha and black tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 058, 130 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 王召仁. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eDicaoqing Zini Clay (底槽清)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eFanggu (仿古)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e130 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e058\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-chi-jin-zi-ni-wu-chen-216\"\u003eHandmade Wu Chen Yixing Zisha Teapot\u003c\/a\u003e — Chijin Zini Clay, 130 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-chi-jin-zi-ni-rong-tian-148\"\u003eHandmade Rongtian Yixing Zisha Teapot\u003c\/a\u003e — Chijin Zini Clay, 140 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-chi-jin-zi-ni-wu-chen-164\"\u003eHandmade Wu Chen Yixing Zisha Teapot\u003c\/a\u003e — Chijin Zini Clay, 120 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zini-yixing-teapots\"\u003eevery Dicaoqing Zini pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837637386287,"sku":"YHYK-0058","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/fanggu-dicaoqing-zini-clay-yixing-zisha-teapot-058-01_cc022b6c-252a-4923-a400-2116d73e3898.jpg?v=1787071545"},{"product_id":"zisha-teapot-di-cao-qing-yan-xin-059","title":"Dezhong Yixing Zisha Teapot – Dicaoqing Zini Clay, 110ml","description":"\u003cp\u003eThis is a 110 ml dezhong teapot in Dicaoqing Zini Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 言心.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The most prized layer of the zini seam, cut from the very bottom of the deposit and recognisable by the green 'chicken-eye' inclusions in the raw ore. It fires purple with a green cast and a dense, jade-like surface. Dense yet still breathable — an unusual combination. Collectors seek it out because the patina stays restrained and deepens slowly rather than turning glossy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Dezhong form (德钟) dates to the Qing dynasty, Daoguang era, attributed to Shao Daheng. Created by Shao Daheng and named for its silhouette — an inverted bell. The name puns on the virtue (de) of the gentleman. Upright, evenly proportioned, formal without being stiff. The classic scholar's pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 110 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to aged pu-erh, yancha and black tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 059, 110 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 王召仁. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eDicaoqing Zini Clay (底槽清)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDezhong (德钟)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e110 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e059\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zi-pao-yu-sha-de-zhong-074\"\u003eHandmade Dezhong Yixing Zisha Teapot\u003c\/a\u003e — Zipao Yusha Clay, 110 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-ben-shan-lu-ni-chai-shao-de-zhong-053\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Benshan Luni Clay, 110 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-lu-ni-de-zhong-122\"\u003eHandmade Dezhong Yixing Zisha Teapot\u003c\/a\u003e — Luni Clay, 130 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zini-yixing-teapots\"\u003eevery Dicaoqing Zini pot\u003c\/a\u003e · \u003ca href=\"\/collections\/dezhong-yixing-teapots\"\u003emore Dezhong teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837637877807,"sku":"YHYK-0059","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/dezhong-dicaoqing-zini-clay-yixing-zisha-teapot-059-01.jpg?v=1787064524"},{"product_id":"zisha-teapot-long-xue-sha-li-shi-060","title":"Handmade Pear-Shaped Yixing Zisha Teapot – Longxuesha Clay, 100ml","description":"\u003cp\u003eThis is a 100 ml pear-shaped teapot in Longxuesha Clay, fully handmade, made in Dingshu, Yixing. Its Chinese name is 梨仕.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e A deep, dark zhuni — red running toward purple, named for its dragon's-blood colour. High iron, uncommon, and heavier in tone than standard zhuni. Concentrates aroma like zhuni but reads darker and more sober in the hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Pear-Shaped form (梨形) dates to the late Ming to early Qing, attributed to the Mengchen lineage. A classic small zhuni form: narrow above, full below, like a ripe pear hanging on the branch, with a high neck and short spout. Related to sitting, wendan and xishi, but with more of the weight of real fruit low in the body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Built entirely by hand — the wall is beaten out from a slab and joined without a mould. Inside the body you can still read the tool marks and the joint line, which is how the method is verified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to yancha, roasted oolong and black tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 060, 100 ml, US$101. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 夏寅. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eLongxuesha Clay (龙血砂)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePear-Shaped (梨形)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eFully handmade (全手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e060\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-long-xue-sha-fang-gu-131\"\u003eHandmade Fanggu Yixing Zisha Teapot\u003c\/a\u003e — Longxuesha Clay, 200 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-gao-li-319\"\u003eHandmade Pear-Shaped Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 120 ml, $260\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-da-hong-pao-shui-ping-215\"\u003eHandmade Shuiping Yixing Zisha Teapot\u003c\/a\u003e — Dahongpao Clay, 100 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Longxuesha pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837637976111,"sku":"YHYK-0060","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/pear-shaped-longxuesha-clay-yixing-zisha-teapot-060-01_30c7791f-74c4-412b-8f22-e97bc1ac506c.jpg?v=1787071555"},{"product_id":"zisha-teapot-zi-yu-jin-sha-ke-hui-zhu-ying-shi-piao-061","title":"Shipiao Yixing Zisha Teapot – Ziyu Jinsha Clay, 180ml","description":"\u003cp\u003eThis is a 180 ml shipiao teapot in Ziyu Jinsha Clay, hand-carved, made in Dingshu, Yixing. Its Chinese name is 竹影石瓢.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e A sanded zini with golden flecks suspended in a purple body — the classical literary name for zisha itself, used here for a blend that shows the effect plainly. Reads as zini in use, with a livelier surface.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Shipiao form (石瓢) dates to the Qing dynasty, Jiaqing–Daoguang era, attributed to Chen Mansheng and Yang Pengnian. Originally called shidiao, one of the eighteen Mansheng forms. The name carries a line from Su Dongpo and a Buddhist idea — of three thousand rivers, one drinks a single gourd. Triangular in profile, flat-bodied, standing on three small feet. Plain to the point of severity, and completely stable on the table. The form most often described as great skill appearing clumsy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Decoration cut into the leather-hard clay by hand with a steel blade, in the Yixing engraving tradition that goes back to Chen Mansheng's collaborations with potters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 180 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to pu-erh and black tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 061, 180 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 刘群. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZiyu Jinsha Clay (紫玉金砂)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eShipiao (石瓢)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e180 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eHand-carved (刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e061\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-jiang-po-ling-piao-099\"\u003eHandmade Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Jiangponi Clay, 200 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-ben-shan-lu-ni-san-zu-shi-piao-153\"\u003eHandmade Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Benshan Luni Clay, 160 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zi-yu-jin-sha-zhu-ying-de-zhong-172\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Ziyu Jinsha Clay, 180 ml, $60\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zini-yixing-teapots\"\u003eevery Ziyu Jinsha pot\u003c\/a\u003e · \u003ca href=\"\/collections\/shipiao-yixing-teapots\"\u003emore Shipiao teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837638008879,"sku":"YHYK-0061","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/shipiao-ziyu-jinsha-clay-yixing-zisha-teapot-061-01_7efd669d-461c-42c5-9bd9-0c92e285771b.jpg?v=1787071559"},{"product_id":"zisha-teapot-huang-jin-duan-jun-yu-063","title":"Handmade Jun Yu Yixing Zisha Teapot – Golden Duanni Clay, 160ml","description":"\u003cp\u003eThis is a 160 ml zisha teapot in Golden Duanni Clay, fully handmade, made in Dingshu, Yixing. Its Chinese name is 君玉.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family..\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Jun Yu form — 君玉 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Built entirely by hand — the wall is beaten out from a slab and joined without a mould.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 160 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eDuanni is pale and open-bodied, so keep it to lighter teas and dry it after use — see \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 063, 160 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eJun Yu (君玉)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e160 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eFully handmade (全手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e063\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-jing-lan-064\"\u003eHandmade Jinglan Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 160 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huo-shao-yun-ru-xiang-176\"\u003eRu Xiang Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 160 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-lian-yun-170\"\u003eHandmade Lianyun Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 180 ml, $60\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837638205487,"sku":"YHYK-0063","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/jun-yu-golden-duanni-clay-yixing-zisha-teapot-063-01_01270cc0-29e8-470a-953c-f8fb4ab5c3e0.jpg?v=1787071555"},{"product_id":"zisha-teapot-hei-dun-tou-pan-hu-065","title":"Handmade Pan Hu Yixing Zisha Teapot – Hei Duntou Clay, 180ml","description":"\u003cp\u003eThis is a 180 ml pan hu teapot in Hei Duntou Clay, fully handmade, made in Dingshu, Yixing. Its Chinese name is 潘壶.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e A dark, iron-rich ore that fires nearly black with a matte, stony surface. Heavy in tone and excellent at holding heat, which suits teas that want a long, hot steep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Pan Hu form (潘壶) dates to the mid-Qing, attributed to commissioned by Pan Shicheng. Commissioned by the Guangdong official Pan Shicheng and stamped 'Pan' on the base. The Pan family gave them as dowry pieces — hu puns on fu, good fortune — so they were traditionally given in pairs. Small, neat and domestic. Made in taller and shorter proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Built entirely by hand — the wall is beaten out from a slab and joined without a mould. Inside the body you can still read the tool marks and the joint line, which is how the method is verified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 180 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to ripe pu-erh, black tea and yancha.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 065, 180 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 黄晓晓. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eHei Duntou Clay (黑墩头)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePan Hu (潘壶)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e180 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eFully handmade (全手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e065\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-hei-dun-tou-jing-zhou-shi-piao-135\"\u003eHandmade Jingzhou Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Hei Duntou Clay, 200 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-hei-dun-tou-shui-ping-134\"\u003eHandmade Shuiping Yixing Zisha Teapot\u003c\/a\u003e — Hei Duntou Clay, 200 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-hei-dun-tou-de-zhong-139\"\u003eHandmade Dezhong Yixing Zisha Teapot\u003c\/a\u003e — Hei Duntou Clay, 140 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003eevery Hei Duntou pot\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837638467631,"sku":"YHYK-0065","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/pan-hu-hei-duntou-clay-yixing-zisha-teapot-065-01.jpg?v=1787064527"},{"product_id":"zisha-teapot-lu-ni-lian-hua-066","title":"Handmade Lian Hua Yixing Zisha Teapot – Luni Clay, 140ml","description":"\u003cp\u003eThis is a 140 ml zisha teapot in Luni Clay, fully handmade, made in Dingshu, Yixing. Its Chinese name is 莲花.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Red from its iron content but without zhuni's intensity. More abundant, more stable, and easier to form, which is why it turns up across so many classic shapes. Lifts fragrance without flattening the body of the tea — the balance point between zini's depth and zhuni's brightness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Lian Hua form — 莲花 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Built entirely by hand — the wall is beaten out from a slab and joined without a mould. Inside the body you can still read the tool marks and the joint line, which is how the method is verified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 140 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to black tea, roasted oolong and red tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 066, 140 ml, US$101. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 李辉. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eLuni Clay (绿泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eLian Hua (莲花)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e140 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eFully handmade (全手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e066\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-lu-ni-pao-zun-121\"\u003eHandmade Paozun Yixing Zisha Teapot\u003c\/a\u003e — Luni Clay, 160 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-lu-ni-wu-chen-120\"\u003eHandmade Wu Chen Yixing Zisha Teapot\u003c\/a\u003e — Luni Clay, 120 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-lu-ni-jing-lan-115\"\u003eHandmade Jinglan Yixing Zisha Teapot\u003c\/a\u003e — Luni Clay, 120 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003eevery Luni pot\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837638500399,"sku":"YHYK-0066","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/lian-hua-luni-clay-yixing-zisha-teapot-066-01.jpg?v=1787064528"},{"product_id":"zisha-teapot-long-xue-sha-lian-zi-067","title":"Handmade Lianzi Yixing Zisha Teapot – Longxuesha Clay, 110ml","description":"\u003cp\u003eThis is a 110 ml lianzi teapot in Longxuesha Clay, fully handmade, made in Dingshu, Yixing. Its Chinese name is 莲子.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e A deep, dark zhuni — red running toward purple, named for its dragon's-blood colour. High iron, uncommon, and heavier in tone than standard zhuni. Concentrates aroma like zhuni but reads darker and more sober in the hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Lianzi form (莲子) dates to the Ming dynasty, attributed to from the lotus-seed jar. Shaped like a full lotus seed, descended from Ming lotus-seed jars. The lotus rises clean out of the mud — the form carries that reading, and a pun on sons and continuity. Upright, plain and rounded. In continuous use since the Ming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Built entirely by hand — the wall is beaten out from a slab and joined without a mould. Inside the body you can still read the tool marks and the joint line, which is how the method is verified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 110 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to yancha, roasted oolong and black tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 067, 110 ml, US$101. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 夏寅. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eLongxuesha Clay (龙血砂)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eLianzi (莲子)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e110 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eFully handmade (全手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e067\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-long-xue-sha-fang-gu-131\"\u003eHandmade Fanggu Yixing Zisha Teapot\u003c\/a\u003e — Longxuesha Clay, 200 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ni-hui-lian-zi-044\"\u003eLianzi Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 100 ml, $150\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-da-hong-pao-ling-zhi-han-wa-210\"\u003eHandmade Hanwa Yixing Zisha Teapot\u003c\/a\u003e — Dahongpao Clay, 120 ml, $101\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Longxuesha pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837638565935,"sku":"YHYK-0067","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/lianzi-longxuesha-clay-yixing-zisha-teapot-067-01.jpg?v=1787064529"},{"product_id":"zisha-teapot-zi-pao-yu-sha-ba-le-shui-ping-068","title":"Handmade Shuiping Yixing Zisha Teapot – Zipao Yusha Clay, 100ml","description":"\u003cp\u003eThis is a 100 ml shuiping teapot in Zipao Yusha Clay, fully handmade, made in Dingshu, Yixing. Its Chinese name is 芭乐水平.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zini blended with fine sand, so the fired body carries visible grain against a settled purple ground — the name means 'purple robe, jade sand'. The sand adds texture without costing breathability. A pot that stays interesting to look at as it ages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Shuiping form (水平) dates to the late Ming to early Qing, attributed to the Hui Mengchen lineage. Built for Chaoshan gongfu tea. When the pot is bathed in hot water it floats level — hence the name. Light, small and one-handed. The standard fitting on a gongfu tray, and almost always made in zhuni.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Built entirely by hand — the wall is beaten out from a slab and joined without a mould. Inside the body you can still read the tool marks and the joint line, which is how the method is verified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to pu-erh, black tea and roasted oolong.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 068, 100 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 王婷. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZipao Yusha Clay (紫袍玉砂)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eShuiping (水平)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eFully handmade (全手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e068\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zi-pao-yu-sha-pan-hu-072\"\u003eHandmade Pan Hu Yixing Zisha Teapot\u003c\/a\u003e — Zipao Yusha Clay, 140 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zi-pao-yu-sha-gao-shi-piao-070\"\u003eHandmade Tall Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Zipao Yusha Clay, 140 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zi-pao-yu-sha-zhu-chu-075\"\u003eHandmade Zhu Chu Yixing Zisha Teapot\u003c\/a\u003e — Zipao Yusha Clay, 150 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zini-yixing-teapots\"\u003eevery Zipao Yusha pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837638762543,"sku":"YHYK-0068","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/shuiping-zipao-yusha-clay-yixing-zisha-teapot-068-01.jpg?v=1787064530"},{"product_id":"zisha-teapot-zi-pao-yu-sha-yuan-bao-pan-hu-069","title":"Handmade Pan Hu Yixing Zisha Teapot – Zipao Yusha Clay, 120ml","description":"\u003cp\u003eThis is a 120 ml pan hu teapot in Zipao Yusha Clay, fully handmade, made in Dingshu, Yixing. Its Chinese name is 元宝潘壶.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zini blended with fine sand, so the fired body carries visible grain against a settled purple ground — the name means 'purple robe, jade sand'. The sand adds texture without costing breathability. A pot that stays interesting to look at as it ages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Pan Hu form (潘壶) dates to the mid-Qing, attributed to commissioned by Pan Shicheng. Commissioned by the Guangdong official Pan Shicheng and stamped 'Pan' on the base. The Pan family gave them as dowry pieces — hu puns on fu, good fortune — so they were traditionally given in pairs. Small, neat and domestic. Made in taller and shorter proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Built entirely by hand — the wall is beaten out from a slab and joined without a mould. Inside the body you can still read the tool marks and the joint line, which is how the method is verified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 120 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to pu-erh, black tea and roasted oolong.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 069, 120 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 秦长明. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZipao Yusha Clay (紫袍玉砂)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePan Hu (潘壶)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e120 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eFully handmade (全手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e069\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zi-pao-yu-sha-zhu-chu-075\"\u003eHandmade Zhu Chu Yixing Zisha Teapot\u003c\/a\u003e — Zipao Yusha Clay, 150 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zi-pao-yu-sha-fang-gu-159\"\u003eHandmade Fanggu Yixing Zisha Teapot\u003c\/a\u003e — Zipao Yusha Clay, 160 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zi-pao-yu-sha-ping-gai-shi-piao-071\"\u003eHandmade Flat-Lid Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Zipao Yusha Clay, 160 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zini-yixing-teapots\"\u003eevery Zipao Yusha pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837638795311,"sku":"YHYK-0069","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/pan-hu-zipao-yusha-clay-yixing-zisha-teapot-069-01_00d8fb2a-1fa9-438a-be7a-ac362f25a33c.jpg?v=1787071565"},{"product_id":"zisha-teapot-zi-pao-yu-sha-gao-shi-piao-070","title":"Handmade Tall Shipiao Yixing Zisha Teapot – Zipao Yusha Clay, 140ml","description":"\u003cp\u003eThis is a 140 ml shipiao teapot in Zipao Yusha Clay, fully handmade, made in Dingshu, Yixing. Its Chinese name is 高石瓢.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zini blended with fine sand, so the fired body carries visible grain against a settled purple ground — the name means 'purple robe, jade sand'. The sand adds texture without costing breathability. A pot that stays interesting to look at as it ages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Shipiao form (石瓢) dates to the Qing dynasty, Jiaqing–Daoguang era, attributed to Chen Mansheng and Yang Pengnian. Originally called shidiao, one of the eighteen Mansheng forms. The name carries a line from Su Dongpo and a Buddhist idea — of three thousand rivers, one drinks a single gourd. Triangular in profile, flat-bodied, standing on three small feet. Plain to the point of severity, and completely stable on the table. The form most often described as great skill appearing clumsy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Built entirely by hand — the wall is beaten out from a slab and joined without a mould. Inside the body you can still read the tool marks and the joint line, which is how the method is verified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 140 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to pu-erh, black tea and roasted oolong.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 070, 140 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 王婷. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZipao Yusha Clay (紫袍玉砂)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eShipiao (石瓢)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e140 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eFully handmade (全手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e070\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zi-pao-yu-sha-xi-shi-076\"\u003eHandmade Xishi Yixing Zisha Teapot\u003c\/a\u003e — Zipao Yusha Clay, 180 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-tian-qing-ni-he-piao-141\"\u003eHandmade Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Tianqingni Clay, 130 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zi-pao-yu-sha-ping-gai-shi-piao-071\"\u003eHandmade Flat-Lid Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Zipao Yusha Clay, 160 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zini-yixing-teapots\"\u003eevery Zipao Yusha pot\u003c\/a\u003e · \u003ca href=\"\/collections\/shipiao-yixing-teapots\"\u003emore Shipiao teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837638893615,"sku":"YHYK-0070","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/shipiao-zipao-yusha-clay-yixing-zisha-teapot-070-01_6b785bc8-2cf2-4d22-abb8-517300e2c933.jpg?v=1787071569"},{"product_id":"zisha-teapot-zi-pao-yu-sha-ping-gai-shi-piao-071","title":"Handmade Flat-Lid Shipiao Yixing Zisha Teapot – Zipao Yusha Clay, 160ml","description":"\u003cp\u003eThis is a 160 ml shipiao teapot in Zipao Yusha Clay, fully handmade, made in Dingshu, Yixing. Its Chinese name is 平盖石瓢.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zini blended with fine sand, so the fired body carries visible grain against a settled purple ground — the name means 'purple robe, jade sand'. The sand adds texture without costing breathability. A pot that stays interesting to look at as it ages.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Shipiao form (石瓢) dates to the Qing dynasty, Jiaqing–Daoguang era, attributed to Chen Mansheng and Yang Pengnian. Originally called shidiao, one of the eighteen Mansheng forms. The name carries a line from Su Dongpo and a Buddhist idea — of three thousand rivers, one drinks a single gourd. Triangular in profile, flat-bodied, standing on three small feet. Plain to the point of severity, and completely stable on the table. The form most often described as great skill appearing clumsy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Built entirely by hand — the wall is beaten out from a slab and joined without a mould. Inside the body you can still read the tool marks and the joint line, which is how the method is verified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 160 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to pu-erh, black tea and roasted oolong.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 071, 160 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 王婷. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZipao Yusha Clay (紫袍玉砂)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eShipiao (石瓢)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e160 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eFully handmade (全手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e071\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zi-pao-yu-sha-yuan-bao-pan-hu-069\"\u003eHandmade Pan Hu Yixing Zisha Teapot\u003c\/a\u003e — Zipao Yusha Clay, 120 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zi-pao-yu-sha-gao-shi-piao-070\"\u003eHandmade Tall Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Zipao Yusha Clay, 140 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zi-pao-yu-sha-fang-gu-159\"\u003eHandmade Fanggu Yixing Zisha Teapot\u003c\/a\u003e — Zipao Yusha Clay, 160 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zini-yixing-teapots\"\u003eevery Zipao Yusha pot\u003c\/a\u003e · \u003ca href=\"\/collections\/shipiao-yixing-teapots\"\u003emore Shipiao teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837638959151,"sku":"YHYK-0071","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/shipiao-zipao-yusha-clay-yixing-zisha-teapot-071-01_8fc74e4c-a7cd-4e50-9cb0-af00878ba402.jpg?v=1787071565"}],"url":"https:\/\/yixingzishateapot.com\/collections\/yixing-teapots-under-150.oembed?page=2","provider":"Yihu Yike","version":"1.0","type":"link"}