{"title":"Yixing Zisha Teapots for Sale","description":"\u003cp\u003eShop Yixing zisha teapots by Duanni, Zini and Zhuni clay, Xishi and Shipiao shape, capacity and recorded craft details. Compare photographs and specifications for each listed pot.\u003c\/p\u003e\u003cp\u003eStart with \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eDuanni clay teapots\u003c\/a\u003e, \u003ca href=\"\/collections\/zini-yixing-teapots\"\u003eZini teapots\u003c\/a\u003e, or \u003ca href=\"\/collections\/xishi-yixing-teapots\"\u003eXishi teapots\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- ar-collection-links --\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/yixing-clay-shape-index\"\u003eBrowse our clay and shape guide index\u003c\/a\u003e to see how each clay pairs with the classic teapot shapes.\u003c\/p\u003e","products":[{"product_id":"zisha-teapot-da-ji-ju-zi-001","title":"Orange Sculptural Form Yixing Zisha Teapot – Golden Duanni Clay, 130ml","description":"\u003cp\u003eThis is a 130 ml orange sculptural form teapot in Golden Duanni Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is Daji.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The piece is called Daji, and the modelling is built around that idea. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 130 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 001, 130 ml, US$200. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by Han Chuanjie. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (Huang Jin Duan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eOrange Sculptural Form (Juzi Fang Sheng Qi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e130 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eWood-fired (Chai Shao)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e001\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-hu-lu-duo-fu-449\"\u003eSculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 130 ml, $380\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-hua-yu-451\"\u003eArtisan Design Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 120 ml, $380\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-duo-zhi-344\"\u003eHandmade Duozhi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 100 ml, $200\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45836947292207,"sku":"YHYK-0001","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/orange-sculptural-form-golden-duanni-clay-yixing-zisha-teapot-001-01.jpg?v=1787064322"},{"product_id":"zisha-teapot-huang-jin-duan-jing-lan-064","title":"Handmade Jinglan Yixing Zisha Teapot – Golden Duanni Clay, 160ml","description":"\u003cp\u003eThis is a 160 ml jinglan teapot in Golden Duanni Clay, fully handmade, made in Dingshu, Yixing. Its Chinese name is 井栏.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Jinglan form (井栏) dates to the Qing dynasty, Jiaqing–Daoguang era, attributed to Chen Mansheng and Yang Pengnian. A Mansheng form modelled on the stone railing around a well. Mansheng's own inscription plays on drawing water and drawing on learning — the deeper the well, the better the water. A plain cylinder with a slight taper. Almost architectural, and a favourite surface for carving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Built entirely by hand — the wall is beaten out from a slab and joined without a mould. Inside the body you can still read the tool marks and the joint line, which is how the method is verified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 160 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 064, 160 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eJinglan (井栏)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e160 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eFully handmade (全手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e064\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-jun-yu-063\"\u003eHandmade Jun Yu Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 160 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huo-shao-yun-ru-xiang-176\"\u003eRu Xiang Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 160 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-lian-yun-170\"\u003eHandmade Lianyun Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 180 ml, $60\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45836947357743,"sku":"YHYK-0064","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/jinglan-golden-duanni-clay-yixing-zisha-teapot-064-01.jpg?v=1787064526"},{"product_id":"zisha-teapot-da-hong-pao-hu-lu-093","title":"Handmade Gourd Form Yixing Zisha Teapot – Dahongpao Clay, 170ml","description":"\u003cp\u003eThis is a 170 ml gourd form teapot in Dahongpao Clay, fully handmade, made in Dingshu, Yixing. Its Chinese name is 葫芦.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The top grade of zhuni — an intensely red ore, scarce, and so prone to shrinkage that most of a kiln load is lost. The pots that survive are vivid and even. The most aroma-forward clay in the catalogue. Nothing is absorbed; everything is thrown forward into the cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is gourd — in Chinese decorative vocabulary, a pun on fu-lu — good fortune and rank. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Built entirely by hand — the wall is beaten out from a slab and joined without a mould. Inside the body you can still read the tool marks and the joint line, which is how the method is verified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 170 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to dancong, yancha and high-fragrance oolong.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 093, 170 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 谭翊顺. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eDahongpao Clay (大红袍)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eGourd Form (葫芦)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e170 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eFully handmade (全手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e093\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-da-hong-pao-ping-gai-shi-piao-087\"\u003eHandmade Flat-Lid Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Dahongpao Clay, 180 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-da-hong-pao-xi-shi-081\"\u003eHandmade Xishi Yixing Zisha Teapot\u003c\/a\u003e — Dahongpao Clay, 180 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-da-hong-pao-gao-shi-piao-086\"\u003eHandmade Tall Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Dahongpao Clay, 160 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/dahongpao-yixing-teapots\"\u003eevery Dahongpao pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45836947423279,"sku":"YHYK-0093","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/gourd-form-dahongpao-clay-yixing-zisha-teapot-093-01.jpg?v=1787064545"},{"product_id":"zisha-teapot-da-hong-pao-yuan-bao-094","title":"Handmade Yuan Bao Yixing Zisha Teapot – Dahongpao Clay, 200ml","description":"\u003cp\u003eThis is a 200 ml yuan bao teapot in Dahongpao Clay, fully handmade, made in Dingshu, Yixing. Its Chinese name is Yuan Bao.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The top grade of zhuni — an intensely red ore, scarce, and so prone to shrinkage that most of a kiln load is lost. The pots that survive are vivid and even. The most aroma-forward clay in the catalogue. Nothing is absorbed; everything is thrown forward into the cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is silver ingot — in Chinese decorative vocabulary, wealth, in its most direct form. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Built entirely by hand — the wall is beaten out from a slab and joined without a mould. Inside the body you can still read the tool marks and the joint line, which is how the method is verified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 200 ml is a sharing pot. It suits a table of four or more, or a long single steep of something you want to drink slowly over an afternoon. Best suited to dancong, yancha and high-fragrance oolong.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 094, 200 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by Qin Changming. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eDahongpao Clay (大红袍)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eYuan Bao (元宝)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e200 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eFully handmade (全手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e094\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-da-hong-pao-hu-lu-093\"\u003eHandmade Gourd Form Yixing Zisha Teapot\u003c\/a\u003e — Dahongpao Clay, 170 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-da-hong-pao-yu-ru-090\"\u003eHandmade Yu Ru Yixing Zisha Teapot\u003c\/a\u003e — Dahongpao Clay, 170 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-da-hong-pao-gao-shi-piao-086\"\u003eHandmade Tall Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Dahongpao Clay, 160 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/dahongpao-yixing-teapots\"\u003eevery Dahongpao pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45836947456047,"sku":"YHYK-0094","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/yuan-bao-dahongpao-clay-yixing-zisha-teapot-094-01_6cb65971-69a5-47db-9eef-2806da844038.jpg?v=1787071619"},{"product_id":"zisha-teapot-huang-jin-duan-xi-shi-151","title":"Handmade Xishi Yixing Zisha Teapot – Golden Duanni Clay, 100ml","description":"\u003cp\u003eThis is a 100 ml xishi teapot in Golden Duanni Clay, fully handmade, made in Dingshu, Yixing. Its Chinese name is Xishi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Xishi form (西施) dates to the late Ming, attributed to attributed to Xu Youquan. Named for the classical beauty Xi Shi. Round and full-bodied, with a bead knob, a short spout, an inset lid and a reversed handle. The best-known small zhuni form there is — compact, soft-shouldered, and comfortable in one hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Built entirely by hand — the wall is beaten out from a slab and joined without a mould. Inside the body you can still read the tool marks and the joint line, which is how the method is verified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 151, 100 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by Men Jing. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay ()\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eXishi ()\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eFully handmade ()\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e151\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-xi-shi-186\"\u003eXishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 230 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-da-hong-pao-bian-xi-shi-080\"\u003eHandmade Xishi Yixing Zisha Teapot\u003c\/a\u003e — Dahongpao Clay, 140 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-ni-hui-xi-shi-045\"\u003eXishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 90 ml, $150\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/xishi-yixing-teapots\"\u003emore Xishi teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45836947521583,"sku":"YHYK-0151","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/xishi-golden-duanni-clay-yixing-zisha-teapot-151-01_a7e5b4f5-8273-4c37-b3c1-7b38c87adec2.jpg?v=1787071762"},{"product_id":"zisha-teapot-nan-gua-002","title":"Handmade Pumpkin Form Yixing Zisha Teapot – Golden Duanni Clay, 150ml","description":"\u003cp\u003eThis is a 150 ml pumpkin sculptural form teapot in Golden Duanni Clay, fully handmade, made in Dingshu, Yixing. Its Chinese name is 南瓜.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is pumpkin — in Chinese decorative vocabulary, abundance and a full harvest. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Built entirely by hand — the wall is beaten out from a slab and joined without a mould. Inside the body you can still read the tool marks and the joint line, which is how the method is verified.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 150 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 002, 150 ml, US$200. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 韩传杰. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePumpkin Sculptural Form (南瓜仿生器)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e150 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eFully handmade (全手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e002\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-jian-piao-258\"\u003eHandmade Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 100 ml, $200\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-da-ji-ju-zi-001\"\u003eOrange Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 130 ml, $200\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-pan-hu-332\"\u003eHandmade Pan Hu Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 90 ml, $200\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837604323375,"sku":"YHYK-0002","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/pumpkin-sculptural-form-golden-duanni-clay-yixing-zisha-teapot-002-01.jpg?v=1787064320"},{"product_id":"zisha-teapot-can-he-003","title":"Lotus Sculptural Form Yixing Zisha Teapot – Aged Duanni Clay, 120ml – No. 003","description":"\u003cp\u003eThis is a 120 ml lotus sculptural form teapot in Aged Duanni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 残荷.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Weathered duanni ore, which fires warmer and denser than fresh stock while keeping the family's open, sandy structure. Slightly more forgiving than young duanni, with the same clarity on light teas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is lotus leaf — in Chinese decorative vocabulary, summer water and clean living. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 120 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to raw pu-erh, green tea and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 003, 120 ml, US$200. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 韩传杰. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eAged Duanni Clay (老段泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eLotus Sculptural Form (荷花仿生器)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e120 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e003\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-lu-fen-jiang-nan-gua-010\"\u003ePumpkin Form Yixing Zisha Teapot\u003c\/a\u003e — Aged Duanni Clay, 160 ml, $200\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xi-shi-tao-zu-016\"\u003ePersimmon Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Aged Duanni Clay, 130 ml, $140\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-fang-qi-xi-shi-004\"\u003ePersimmon Square Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Aged Duanni Clay, 160 ml, $180\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Aged Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837604388911,"sku":"YHYK-0003","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/lotus-sculptural-form-aged-duanni-clay-yixing-zisha-teapot-003-01.jpg?v=1787064325"},{"product_id":"zisha-teapot-fang-qi-xi-shi-004","title":"Persimmon Square Sculptural Form Yixing Zisha Teapot – Aged Duanni Clay, 160ml","description":"\u003cp\u003eThis is a 160 ml persimmon square sculptural form teapot in Aged Duanni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 喜柿.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Weathered duanni ore, which fires warmer and denser than fresh stock while keeping the family's open, sandy structure. Slightly more forgiving than young duanni, with the same clarity on light teas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is persimmon — in Chinese decorative vocabulary, a pun on shi-shi ru yi — may everything go as you wish. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 160 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to raw pu-erh, green tea and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 004, 160 ml, US$180. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 韩传杰. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eAged Duanni Clay (老段泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePersimmon Square Sculptural Form (柿子仿生器，方器)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e160 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e004\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xi-shi-tao-zu-016\"\u003ePersimmon Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Aged Duanni Clay, 130 ml, $140\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-he-hua-006\"\u003eLotus Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Aged Duanni Clay, 90 ml, $160\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-lao-duan-ni-ni-hui-song-guo-388\"\u003eSculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Aged Duanni Clay, 160 ml, $350\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Aged Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837604454447,"sku":"YHYK-0004","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/persimmon-square-sculptural-form-aged-duanni-clay-yixing-zisha-teapot-004-01_82c0d460-8900-46ad-8400-0b1a99f58505.jpg?v=1787071318"},{"product_id":"zisha-teapot-gua-gua-lai-cai-005","title":"Hand-Grip Form Yixing Zisha Teapot – Jiangponi Clay, 140ml","description":"\u003cp\u003eThis is a 140 ml hand-grip form teapot in Jiangponi Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 呱呱来财.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Mined from the slope between Huanglong and Qinglong mountains, where red and yellow ores meet — so the fired body carries both, warm and softly mottled. Fine-grained with a gentle sand feel. It polishes to an oily lustre faster than most clays and brews sweet and round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Hand-Grip Form (手抓壶) dates to the contemporary, attributed to contemporary makers. Built to be held by the body rather than a handle — the grip is worked into the form itself. Unusually direct in the hand. You feel the wall thickness and the heat of the tea as you pour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 140 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to black tea, light oolong and ripe pu-erh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 005, 140 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 韩传杰. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eJiangponi Clay (降坡)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eHand-Grip Form (手抓壶)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e140 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e005\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-jiang-po-yin-piao-109\"\u003eHandmade Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Jiangponi Clay, 130 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-jiang-po-lian-deng-098\"\u003eHandmade Lian Deng Yixing Zisha Teapot\u003c\/a\u003e — Jiangponi Clay, 130 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-hong-jiang-po-qin-quan-056\"\u003eQinquan Yixing Zisha Teapot\u003c\/a\u003e — Red Jiangponi Clay, 150 ml, $101\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/jiangponi-yixing-teapots\"\u003eevery Jiangponi pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837604552751,"sku":"YHYK-0005","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/hand-grip-form-jiangponi-clay-yixing-zisha-teapot-005-01.jpg?v=1787064395"},{"product_id":"zisha-teapot-he-hua-006","title":"Lotus Sculptural Form Yixing Zisha Teapot – Aged Duanni Clay, 90ml","description":"\u003cp\u003eThis is a 90 ml lotus sculptural form teapot in Aged Duanni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 荷花.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Weathered duanni ore, which fires warmer and denser than fresh stock while keeping the family's open, sandy structure. Slightly more forgiving than young duanni, with the same clarity on light teas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is lotus leaf — in Chinese decorative vocabulary, summer water and clean living. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 90 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to raw pu-erh, green tea and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 006, 90 ml, US$160. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 韩传杰. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eAged Duanni Clay (老段泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eLotus Sculptural Form (荷花仿生器)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e006\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-yuan-zhu-018\"\u003eYuan Zhu Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 80 ml, $140\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-lu-fen-jiang-nan-gua-010\"\u003ePumpkin Form Yixing Zisha Teapot\u003c\/a\u003e — Aged Duanni Clay, 160 ml, $200\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-ni-hui-xi-shi-045\"\u003eXishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 90 ml, $150\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Aged Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837604618287,"sku":"YHYK-0006","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/lotus-sculptural-form-aged-duanni-clay-yixing-zisha-teapot-006-01.jpg?v=1787064324"},{"product_id":"zisha-teapot-hong-jiang-po-zhu-zhuang-007","title":"Bamboo Sculptural Form Yixing Zisha Teapot – Red Jiangponi Clay, 60ml","description":"\u003cp\u003eThis is a 60 ml bamboo sculptural form teapot in Red Jiangponi Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 竹桩.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The warmer end of the jiangponi seam, with more red ore in the mix. Rounder and sweeter, with jiangponi's characteristic quick patina.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is bamboo — in Chinese decorative vocabulary, an upright, hollow-hearted humility. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 60 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to black tea, ripe pu-erh and roasted oolong.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 007, 60 ml, US$200. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 韩传杰. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eRed Jiangponi Clay (红降坡)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eBamboo Sculptural Form (竹仿生器)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e60 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e007\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-hong-jiang-po-qin-quan-056\"\u003eQinquan Yixing Zisha Teapot\u003c\/a\u003e — Red Jiangponi Clay, 150 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-hong-jiang-po-fan-lian-373\"\u003eHandmade Artisan Design Yixing Zisha Teapot\u003c\/a\u003e — Red Jiangponi Clay, 90 ml, $500\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-qing-duan-zhu-zhuang-012\"\u003eBamboo Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Qing Duanni Clay, 60 ml, $200\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/jiangponi-yixing-teapots\"\u003eevery Red Jiangponi pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837604782127,"sku":"YHYK-0007","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/bamboo-sculptural-form-red-jiangponi-clay-yixing-zisha-teapot-007-01.jpg?v=1787064396"},{"product_id":"zisha-teapot-jiang-po-nan-gua-008","title":"Pumpkin Form Yixing Zisha Teapot – Jiangponi Clay, 120ml","description":"\u003cp\u003eThis is a 120 ml pumpkin sculptural form teapot in Jiangponi Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 南瓜.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Mined from the slope between Huanglong and Qinglong mountains, where red and yellow ores meet — so the fired body carries both, warm and softly mottled. Fine-grained with a gentle sand feel. It polishes to an oily lustre faster than most clays and brews sweet and round.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is pumpkin — in Chinese decorative vocabulary, abundance and a full harvest. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 120 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to black tea, light oolong and ripe pu-erh.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 008, 120 ml, US$200. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 韩传杰. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eJiangponi Clay (降坡)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePumpkin Sculptural Form (南瓜仿生器)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e120 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e008\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-jiang-po-shi-shi-ru-yi-292\"\u003eHandmade Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Jiangponi Clay, 150 ml, $350\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-lu-fen-jiang-nan-gua-010\"\u003ePumpkin Form Yixing Zisha Teapot\u003c\/a\u003e — Aged Duanni Clay, 160 ml, $200\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-song-shu-pu-tao-shu-zhuang-014\"\u003eTree-Trunk Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Yellow Jiangponi Clay, 130 ml, $200\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/jiangponi-yixing-teapots\"\u003eevery Jiangponi pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837604880431,"sku":"YHYK-0008","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/pumpkin-sculptural-form-jiangponi-clay-yixing-zisha-teapot-008-01.jpg?v=1787064325"},{"product_id":"zisha-teapot-lou-kong-tie-zhu-han-wa-009","title":"Hanwa Yixing Zisha Teapot – Golden Duanni Clay, 40ml – No. 009","description":"\u003cp\u003eThis is a 40 ml hanwa teapot in Golden Duanni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 镂空贴竹汉瓦.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Hanwa form (汉瓦) dates to the Qing dynasty. Modelled on Han-dynasty roof-end tiles, which were stamped with auspicious phrases such as 'may joy never end'. The body is cylindrical with flat shoulders and a straight wall. Firm, architectural lines. Takes a patina in a way that brings out an almost metallic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 40 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 009, 40 ml, US$150. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eHanwa (汉瓦)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e40 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e009\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-tie-zhu-han-wa-015\"\u003eHanwa Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 40 ml, $140\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chao-xu-bian-050\"\u003eChao Xu Bian Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 60 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-yuan-zhu-018\"\u003eYuan Zhu Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 80 ml, $140\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/hanwa-yixing-teapots\"\u003emore Hanwa teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837604913199,"sku":"YHYK-0009","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/hanwa-golden-duanni-clay-yixing-zisha-teapot-009-01.jpg?v=1787064395"},{"product_id":"zisha-teapot-lu-fen-jiang-nan-gua-010","title":"Pumpkin Form Yixing Zisha Teapot – Aged Duanni Clay, 160ml","description":"\u003cp\u003eThis is a 160 ml pumpkin sculptural form teapot in Aged Duanni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 南瓜.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Weathered duanni ore, which fires warmer and denser than fresh stock while keeping the family's open, sandy structure. Slightly more forgiving than young duanni, with the same clarity on light teas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is pumpkin — in Chinese decorative vocabulary, abundance and a full harvest. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 160 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to raw pu-erh, green tea and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 010, 160 ml, US$200. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 韩传杰. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eAged Duanni Clay (老段泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePumpkin Sculptural Form (南瓜仿生器)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e160 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e010\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-fang-qi-xi-shi-004\"\u003ePersimmon Square Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Aged Duanni Clay, 160 ml, $180\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-can-he-092\"\u003eLotus Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Aged Duanni Clay, 120 ml, $200\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-jiang-po-nan-gua-008\"\u003ePumpkin Form Yixing Zisha Teapot\u003c\/a\u003e — Jiangponi Clay, 120 ml, $200\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Aged Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837605011503,"sku":"YHYK-0010","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/pumpkin-sculptural-form-aged-duanni-clay-yixing-zisha-teapot-010-01.jpg?v=1787064326"},{"product_id":"zisha-teapot-mao-he-lao-shu-011","title":"Cheese Sculptural Form Yixing Zisha Teapot – Golden Duanni Clay, 90ml","description":"\u003cp\u003eThis is a 90 ml cheese sculptural form teapot in Golden Duanni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 猫和老鼠.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is mouse — in Chinese decorative vocabulary, the first animal of the zodiac, associated with gathering wealth. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 90 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 011, 90 ml, US$180. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 韩传杰. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eCheese Sculptural Form (奶酪仿生器)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-rong-tian-251\"\u003eHandmade Rongtian Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 90 ml, $200\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chun-xiao-445\"\u003eHandmade Artisan Design Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 85 ml, $200\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-ni-hui-xi-shi-045\"\u003eXishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 90 ml, $150\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837605109807,"sku":"YHYK-0011","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/cheese-sculptural-form-golden-duanni-clay-yixing-zisha-teapot-011-01.jpg?v=1787064410"},{"product_id":"zisha-teapot-qing-duan-zhu-zhuang-012","title":"Bamboo Sculptural Form Yixing Zisha Teapot – Qing Duanni Clay, 60ml","description":"\u003cp\u003eThis is a 60 ml bamboo sculptural form teapot in Qing Duanni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 竹桩.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Duanni with a cool green-grey cast, closer to the green-clay end of the family. Open and clean; suits fresh, unroasted teas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is bamboo — in Chinese decorative vocabulary, an upright, hollow-hearted humility. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 60 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to green tea, raw pu-erh and white tea.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 012, 60 ml, US$200. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 韩传杰. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eQing Duanni Clay (青段泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eBamboo Sculptural Form (竹仿生器)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e60 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e012\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chao-xu-bian-050\"\u003eChao Xu Bian Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 60 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-de-zhong-339\"\u003eHandmade Dezhong Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 75 ml, $200\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-hong-jiang-po-zhu-zhuang-007\"\u003eBamboo Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Red Jiangponi Clay, 60 ml, $200\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Qing Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837605470255,"sku":"YHYK-0012","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/bamboo-sculptural-form-qing-duanni-clay-yixing-zisha-teapot-012-01_0d650a85-0397-4c9d-80e1-8b5a9943c6e2.jpg?v=1787071382"},{"product_id":"zisha-teapot-song-shu-pu-tao-shu-zhuang-014","title":"Tree-Trunk Sculptural Form Yixing Zisha Teapot – Yellow Jiangponi Clay, 130ml","description":"\u003cp\u003eThis is a 130 ml tree-trunk sculptural form teapot in Yellow Jiangponi Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 松鼠葡萄树桩.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Jiangponi running toward yellow, closer in appearance to the duanni family while keeping the slope ore's soft grain. Gentle and easy-going; suits lighter teas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is tree stump — in Chinese decorative vocabulary, bark, burl and growth rings modelled directly. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 130 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to green tea, light oolong and white tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 014, 130 ml, US$200. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 韩传杰. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eYellow Jiangponi Clay (黄降坡)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eTree-Trunk Sculptural Form (树桩仿生器)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e130 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e014\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-can-he-092\"\u003eLotus Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Aged Duanni Clay, 120 ml, $200\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-can-he-003\"\u003eLotus Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Aged Duanni Clay, 120 ml, $200\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ying-gong-chun-019\"\u003eSquare Form Yixing Zisha Teapot\u003c\/a\u003e — Aged Duanni Clay, 120 ml, $190\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/jiangponi-yixing-teapots\"\u003eevery Yellow Jiangponi pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837605666863,"sku":"YHYK-0014","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/tree-trunk-sculptural-form-yellow-jiangponi-clay-yixing-zisha-teapot-014-01_d9b97b47-452b-4af3-aaab-3c13d76d4f01.jpg?v=1787071396"},{"product_id":"zisha-teapot-tie-zhu-han-wa-015","title":"Hanwa Yixing Zisha Teapot – Golden Duanni Clay, 40ml – No. 015","description":"\u003cp\u003eThis is a 40 ml hanwa teapot in Golden Duanni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 贴竹汉瓦.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Hanwa form (汉瓦) dates to the Qing dynasty. Modelled on Han-dynasty roof-end tiles, which were stamped with auspicious phrases such as 'may joy never end'. The body is cylindrical with flat shoulders and a straight wall. Firm, architectural lines. Takes a patina in a way that brings out an almost metallic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 40 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 015, 40 ml, US$140. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eHanwa (汉瓦)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e40 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e015\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-qie-gua-027\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-qing-duan-zhu-zhuang-012\"\u003eBamboo Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Qing Duanni Clay, 60 ml, $200\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-ni-hui-xi-shi-045\"\u003eXishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 90 ml, $150\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/hanwa-yixing-teapots\"\u003emore Hanwa teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837605699631,"sku":"YHYK-0015","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/hanwa-golden-duanni-clay-yixing-zisha-teapot-015-01_09f4d55c-3ef9-40d3-ab72-739d27ffb5df.jpg?v=1787071410"},{"product_id":"zisha-teapot-xi-shi-tao-zu-016","title":"Persimmon Sculptural Form Yixing Zisha Teapot – Aged Duanni Clay, 130ml","description":"\u003cp\u003eThis is a 130 ml persimmon sculptural form teapot in Aged Duanni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 喜柿.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Weathered duanni ore, which fires warmer and denser than fresh stock while keeping the family's open, sandy structure. Slightly more forgiving than young duanni, with the same clarity on light teas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is persimmon — in Chinese decorative vocabulary, a pun on shi-shi ru yi — may everything go as you wish. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 130 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to raw pu-erh, green tea and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 016, 130 ml, US$140. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 韩传杰. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eAged Duanni Clay (老段泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePersimmon Sculptural Form (柿子仿生器)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e130 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-shuang-xian-shi-piao-022\"\u003eShipiao Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 140 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-yuan-zhu-018\"\u003eYuan Zhu Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 80 ml, $140\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ying-gong-chun-019\"\u003eSquare Form Yixing Zisha Teapot\u003c\/a\u003e — Aged Duanni Clay, 120 ml, $190\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Aged Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837605797935,"sku":"YHYK-0016","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/persimmon-sculptural-form-aged-duanni-clay-yixing-zisha-teapot-016-01_0ac936ca-9d23-4ac9-8a74-adfc39f9ce5b.jpg?v=1787071424"},{"product_id":"zisha-teapot-yuan-zhu-018","title":"Yuan Zhu Yixing Zisha Teapot – Golden Duanni Clay, 80ml","description":"\u003cp\u003eThis is a 80 ml yuan zhu teapot in Golden Duanni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 圆竹.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Yuan Zhu form (圆珠) dates to the traditional. A true sphere with a bead knob — the simplest statement available in the craft, and therefore one of the hardest to make convincingly. Nowhere to hide. Any deviation from round shows immediately.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 80 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 018, 80 ml, US$140. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eYuan Zhu (圆竹)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e80 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-mao-he-lao-shu-011\"\u003eCheese Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 90 ml, $180\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-qie-gua-027\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-ni-hui-xi-shi-045\"\u003eXishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 90 ml, $150\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837605896239,"sku":"YHYK-0018","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/yuan-zhu-golden-duanni-clay-yixing-zisha-teapot-018-01_051b3cd9-641d-4c7a-a7c1-267aa3b4f7b0.jpg?v=1787071439"},{"product_id":"zisha-teapot-zhu-ying-gong-chun-019","title":"Square Form Yixing Zisha Teapot – Aged Duanni Clay, 120ml","description":"\u003cp\u003eThis is a 120 ml square form teapot in Aged Duanni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 竹影供春.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Weathered duanni ore, which fires warmer and denser than fresh stock while keeping the family's open, sandy structure. Slightly more forgiving than young duanni, with the same clarity on light teas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Square Form (方器) dates to the traditional category, attributed to various. Square work is the harder half of the craft: every plane must be cut, joined and trued by hand, and any error shows along the whole edge. Crisp arrises and flat faces. Judged on whether the seams disappear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 120 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to raw pu-erh, green tea and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 019, 120 ml, US$190. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eAged Duanni Clay (老段泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eSquare Form (方器)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e120 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-can-he-003\"\u003eLotus Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Aged Duanni Clay, 120 ml, $200\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-xi-shi-tao-zu-016\"\u003ePersimmon Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Aged Duanni Clay, 130 ml, $140\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-lu-fen-jiang-nan-gua-010\"\u003ePumpkin Form Yixing Zisha Teapot\u003c\/a\u003e — Aged Duanni Clay, 160 ml, $200\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Aged Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837605994543,"sku":"YHYK-0019","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/square-form-aged-duanni-clay-yixing-zisha-teapot-019-01.jpg?v=1787064333"},{"product_id":"zisha-teapot-huang-jin-zhu-ni-han-jiang-020","title":"Han Jiang Yixing Zisha Teapot – Golden Zhuni Clay, 100ml","description":"\u003cp\u003eThis is a 100 ml han jiang teapot in Golden Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 寒江.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni that fires golden-orange rather than red. Usually made in small capacities, where the shrinkage problem is hardest to control. Shares zhuni's aroma-forward behaviour, in a warmer colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Han Jiang form (汉君) dates to the Qing dynasty. A flattened, broad-shouldered body descended from the Han-form family, with a stepped lid. Wide and calm, with strong horizontal lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 020, 100 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Zhuni Clay (黄金朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eHan Jiang (寒江)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e020\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-gong-zhu-026\"\u003eGong Zhu Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-de-zhong-024\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-ai-li-021\"\u003eAili Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Golden Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837606027311,"sku":"YHYK-0020","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/han-jiang-golden-zhuni-clay-yixing-zisha-teapot-020-01_14d71eed-6fee-46cd-a4e0-348053c3ad16.jpg?v=1787071522"},{"product_id":"zisha-teapot-huang-jin-zhu-ni-ai-li-021","title":"Aili Yixing Zisha Teapot – Golden Zhuni Clay, 100ml","description":"\u003cp\u003eThis is a 100 ml aili teapot in Golden Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 矮梨.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni that fires golden-orange rather than red. Usually made in small capacities, where the shrinkage problem is hardest to control. Shares zhuni's aroma-forward behaviour, in a warmer colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Aili form (矮梨) dates to the traditional. A pear form compressed downward — the fruit shape kept, the height taken out. Lower and wider than a standard pear, which makes it steadier on the tray.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 021, 100 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Zhuni Clay (黄金朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eAili (矮梨)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e021\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-gong-zhu-026\"\u003eGong Zhu Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-de-zhong-024\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-han-jiang-020\"\u003eHan Jiang Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Golden Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837606158383,"sku":"YHYK-0021","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/aili-golden-zhuni-clay-yixing-zisha-teapot-021-01.jpg?v=1787064334"},{"product_id":"zisha-teapot-huang-jin-duan-shuang-xian-shi-piao-022","title":"Shipiao Yixing Zisha Teapot – Golden Duanni Clay, 140ml","description":"\u003cp\u003eThis is a 140 ml shipiao teapot in Golden Duanni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 双线石瓢.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Shipiao form (石瓢) dates to the Qing dynasty, Jiaqing–Daoguang era, attributed to Chen Mansheng and Yang Pengnian. Originally called shidiao, one of the eighteen Mansheng forms. The name carries a line from Su Dongpo and a Buddhist idea — of three thousand rivers, one drinks a single gourd. Triangular in profile, flat-bodied, standing on three small feet. Plain to the point of severity, and completely stable on the table. The form most often described as great skill appearing clumsy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 140 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 022, 140 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 王召仁. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eShipiao (石瓢)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e140 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-jun-yu-063\"\u003eHandmade Jun Yu Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 160 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huo-shao-yun-ru-xiang-176\"\u003eRu Xiang Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 160 ml, $80\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-chai-shao-ke-hui-jing-zhou-shi-piao-183\"\u003eJingzhou Shipiao Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 320 ml, $120\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/shipiao-yixing-teapots\"\u003emore Shipiao teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837606256687,"sku":"YHYK-0022","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/shipiao-golden-duanni-clay-yixing-zisha-teapot-022-01_6eab5c88-32f3-4468-b6ce-1c53708705d4.jpg?v=1787071521"},{"product_id":"zisha-teapot-huang-jin-zhu-ni-yuan-bao-023","title":"Yuan Bao Yixing Zisha Teapot – Golden Zhuni Clay, 150ml","description":"\u003cp\u003eThis is a 150 ml yuan bao teapot in Golden Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 元宝.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni that fires golden-orange rather than red. Usually made in small capacities, where the shrinkage problem is hardest to control. Shares zhuni's aroma-forward behaviour, in a warmer colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The subject here is silver ingot — in Chinese decorative vocabulary, wealth, in its most direct form. Naturalistic work — huaqi — takes its subject from the living world: gourds, pine, bamboo, lotus, fruit, animals. It descends directly from Gongchun's tree-burl pot, the founding object of the craft. Each piece is modelled and carved rather than turned, so no two come out the same.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 150 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 023, 150 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 秦长明. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Zhuni Clay (黄金朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eYuan Bao (元宝)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e150 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-ai-li-021\"\u003eAili Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-han-jiang-020\"\u003eHan Jiang Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-di-cao-qing-yuan-bao-057\"\u003eYuan Bao Yixing Zisha Teapot\u003c\/a\u003e — Dicaoqing Zini Clay, 120 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Golden Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837606289455,"sku":"YHYK-0023","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/yuan-bao-golden-zhuni-clay-yixing-zisha-teapot-023-01.jpg?v=1787064335"},{"product_id":"zisha-teapot-huang-jin-zhu-ni-de-zhong-024","title":"Dezhong Yixing Zisha Teapot – Golden Zhuni Clay, 100ml – No. 024","description":"\u003cp\u003eThis is a 100 ml dezhong teapot in Golden Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 德钟.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni that fires golden-orange rather than red. Usually made in small capacities, where the shrinkage problem is hardest to control. Shares zhuni's aroma-forward behaviour, in a warmer colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Dezhong form (德钟) dates to the Qing dynasty, Daoguang era, attributed to Shao Daheng. Created by Shao Daheng and named for its silhouette — an inverted bell. The name puns on the virtue (de) of the gentleman. Upright, evenly proportioned, formal without being stiff. The classic scholar's pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 024, 100 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Zhuni Clay (黄金朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDezhong (德钟)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e024\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-shui-ping-030\"\u003eShuiping Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 150 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-yuan-bao-023\"\u003eYuan Bao Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 150 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-di-cao-qing-yan-xin-059\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Dicaoqing Zini Clay, 110 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Golden Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/dezhong-yixing-teapots\"\u003emore Dezhong teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837606387759,"sku":"YHYK-0024","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/dezhong-golden-zhuni-clay-yixing-zisha-teapot-024-01.jpg?v=1787064335"},{"product_id":"zisha-teapot-huang-jin-zhu-ni-qie-gua-025","title":"Qie Gua Yixing Zisha Teapot – Golden Zhuni Clay, 80ml","description":"\u003cp\u003eThis is a 80 ml qie gua teapot in Golden Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 茄瓜.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni that fires golden-orange rather than red. Usually made in small capacities, where the shrinkage problem is hardest to control. Shares zhuni's aroma-forward behaviour, in a warmer colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Qie Gua form (茄段) dates to the traditional. Modelled on an aubergine — a soft, tapering body with a rounded shoulder. Between a plain form and a naturalistic one: recognisably a vegetable, but restrained.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 80 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 025, 80 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Zhuni Clay (黄金朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eQie Gua (茄瓜)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e80 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ni-hui-qie-gua-042\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $150\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-qie-gua-027\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-qie-gua-033\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 50 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Golden Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837606420527,"sku":"YHYK-0025","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/qie-gua-golden-zhuni-clay-yixing-zisha-teapot-025-01.jpg?v=1787071522"},{"product_id":"zisha-teapot-huang-jin-zhu-ni-gong-zhu-026","title":"Gong Zhu Yixing Zisha Teapot – Golden Zhuni Clay, 100ml","description":"\u003cp\u003eThis is a 100 ml zisha teapot in Golden Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 供珠.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni that fires golden-orange rather than red. Usually made in small capacities, where the shrinkage problem is hardest to control. Shares zhuni's aroma-forward behaviour, in a warmer colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Gong Zhu form — 供珠 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 026, 100 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Zhuni Clay (黄金朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eGong Zhu (供珠)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e026\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-han-jiang-035\"\u003eHan Jiang Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 90 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-yan-xin-028\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-de-zhong-024\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Golden Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837606518831,"sku":"YHYK-0026","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/gong-zhu-golden-zhuni-clay-yixing-zisha-teapot-026-01_15bf0867-ebd6-482d-800d-f43b25464366.jpg?v=1787071522"},{"product_id":"zisha-teapot-huang-jin-duan-qie-gua-027","title":"Qie Gua Yixing Zisha Teapot – Golden Duanni Clay, 100ml","description":"\u003cp\u003eThis is a 100 ml qie gua teapot in Golden Duanni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 茄瓜.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Qie Gua form (茄段) dates to the traditional. Modelled on an aubergine — a soft, tapering body with a rounded shoulder. Between a plain form and a naturalistic one: recognisably a vegetable, but restrained.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 027, 100 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eQie Gua (茄瓜)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e027\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-qie-gua-025\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 80 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-ke-hui-wen-dan-037\"\u003eWendan Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 90 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-xi-shi-151\"\u003eHandmade Xishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 100 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837606617135,"sku":"YHYK-0027","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/qie-gua-golden-duanni-clay-yixing-zisha-teapot-027-01.jpg?v=1787064337"},{"product_id":"zisha-teapot-huang-jin-zhu-ni-yan-xin-028","title":"Dezhong Yixing Zisha Teapot – Golden Zhuni Clay, 100ml – No. 028","description":"\u003cp\u003eThis is a 100 ml dezhong teapot in Golden Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 言心.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni that fires golden-orange rather than red. Usually made in small capacities, where the shrinkage problem is hardest to control. Shares zhuni's aroma-forward behaviour, in a warmer colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Dezhong form (德钟) dates to the Qing dynasty, Daoguang era, attributed to Shao Daheng. Created by Shao Daheng and named for its silhouette — an inverted bell. The name puns on the virtue (de) of the gentleman. Upright, evenly proportioned, formal without being stiff. The classic scholar's pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 028, 100 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Zhuni Clay (黄金朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDezhong (德钟)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e028\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-gong-zhu-026\"\u003eGong Zhu Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-ai-li-021\"\u003eAili Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-han-jiang-020\"\u003eHan Jiang Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Golden Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/dezhong-yixing-teapots\"\u003emore Dezhong teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837634797615,"sku":"YHYK-0028","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/dezhong-golden-zhuni-clay-yixing-zisha-teapot-028-01.jpg?v=1787064416"},{"product_id":"zisha-teapot-huang-jin-zhu-ni-pan-hu-029","title":"Pan Hu Yixing Zisha Teapot – Golden Zhuni Clay, 180ml","description":"\u003cp\u003eThis is a 180 ml pan hu teapot in Golden Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 潘壶.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni that fires golden-orange rather than red. Usually made in small capacities, where the shrinkage problem is hardest to control. Shares zhuni's aroma-forward behaviour, in a warmer colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Pan Hu form (潘壶) dates to the mid-Qing, attributed to commissioned by Pan Shicheng. Commissioned by the Guangdong official Pan Shicheng and stamped 'Pan' on the base. The Pan family gave them as dowry pieces — hu puns on fu, good fortune — so they were traditionally given in pairs. Small, neat and domestic. Made in taller and shorter proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 180 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 029, 180 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Zhuni Clay (黄金朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePan Hu (潘壶)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e180 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e029\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-huan-yuan-shao-tie-ye-pan-hu-048\"\u003ePan Hu Yixing Zisha Teapot\u003c\/a\u003e — Reduction-Fired Zhuni Clay, 110 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-duo-zhi-220\"\u003eHandmade Duozhi Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 180 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-ji-zhi-152\"\u003eHandmade Ji Zhi Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 200 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Golden Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837634895919,"sku":"YHYK-0029","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/pan-hu-golden-zhuni-clay-yixing-zisha-teapot-029-01_0074354e-072d-4112-8ab8-23a130d722f0.jpg?v=1787071532"},{"product_id":"zisha-teapot-huang-jin-zhu-ni-shui-ping-030","title":"Shuiping Yixing Zisha Teapot – Golden Zhuni Clay, 150ml","description":"\u003cp\u003eThis is a 150 ml shuiping teapot in Golden Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 水平.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni that fires golden-orange rather than red. Usually made in small capacities, where the shrinkage problem is hardest to control. Shares zhuni's aroma-forward behaviour, in a warmer colour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Shuiping form (水平) dates to the late Ming to early Qing, attributed to the Hui Mengchen lineage. Built for Chaoshan gongfu tea. When the pot is bathed in hot water it floats level — hence the name. Light, small and one-handed. The standard fitting on a gongfu tray, and almost always made in zhuni.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 150 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 030, 150 ml, US$100. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Zhuni Clay (黄金朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eShuiping (水平)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e150 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e030\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-gong-zhu-026\"\u003eGong Zhu Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-de-zhong-024\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-ai-li-021\"\u003eAili Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Golden Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837634928687,"sku":"YHYK-0030","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/shuiping-golden-zhuni-clay-yixing-zisha-teapot-030-01_9875c58a-06ab-4d18-89d4-4367c4a67ac2.jpg?v=1787071535"},{"product_id":"zisha-teapot-zhu-ni-ai-li-031","title":"Aili Yixing Zisha Teapot – Zhuni Clay, 80ml – No. 031","description":"\u003cp\u003eThis is a 80 ml aili teapot in Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 矮梨.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Aili form (矮梨) dates to the traditional. A pear form compressed downward — the fruit shape kept, the height taken out. Lower and wider than a standard pear, which makes it steadier on the tray.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 80 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 031, 80 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZhuni Clay (朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eAili (矮梨)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e80 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e031\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-qie-gua-033\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 50 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-rong-tian-036\"\u003eRongtian Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 60 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-qie-gua-025\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 80 ml, $100\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837635026991,"sku":"YHYK-0031","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/aili-zhuni-clay-yixing-zisha-teapot-031-01.jpg?v=1787064340"},{"product_id":"zisha-teapot-zhu-ni-bian-xi-shi-032","title":"Xishi Yixing Zisha Teapot – Zhuni Clay, 40ml","description":"\u003cp\u003eThis is a 40 ml xishi teapot in Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 扁西施.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Xishi form (西施) dates to the late Ming, attributed to attributed to Xu Youquan. Named for the classical beauty Xi Shi. Round and full-bodied, with a bead knob, a short spout, an inset lid and a reversed handle. The best-known small zhuni form there is — compact, soft-shouldered, and comfortable in one hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 40 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 032, 40 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZhuni Clay (朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eXishi (西施)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e40 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e032\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ke-hui-de-zhong-034\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $130\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ni-hui-qie-gua-043\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $150\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ni-hui-qie-gua-042\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $150\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/xishi-yixing-teapots\"\u003emore Xishi teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837635125295,"sku":"YHYK-0032","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/xishi-zhuni-clay-yixing-zisha-teapot-032-01.jpg?v=1787064421"},{"product_id":"zisha-teapot-zhu-ni-qie-gua-033","title":"Qie Gua Yixing Zisha Teapot – Zhuni Clay, 50ml","description":"\u003cp\u003eThis is a 50 ml qie gua teapot in Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 茄瓜.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Qie Gua form (茄段) dates to the traditional. Modelled on an aubergine — a soft, tapering body with a rounded shoulder. Between a plain form and a naturalistic one: recognisably a vegetable, but restrained.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 50 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 033, 50 ml, US$85. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 李田田. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZhuni Clay (朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eQie Gua (茄瓜)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e50 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e033\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-han-jiang-035\"\u003eHan Jiang Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 90 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-qie-gua-027\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-bian-xi-shi-032\"\u003eXishi Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 40 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837635289135,"sku":"YHYK-0033","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/qie-gua-zhuni-clay-yixing-zisha-teapot-033-01.jpg?v=1787064342"},{"product_id":"zisha-teapot-zhu-ni-ke-hui-de-zhong-034","title":"Dezhong Yixing Zisha Teapot – Zhuni Clay, 80ml","description":"\u003cp\u003eThis is a 80 ml dezhong teapot in Zhuni Clay, hand-carved, made in Dingshu, Yixing. Its Chinese name is 德钟.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Dezhong form (德钟) dates to the Qing dynasty, Daoguang era, attributed to Shao Daheng. Created by Shao Daheng and named for its silhouette — an inverted bell. The name puns on the virtue (de) of the gentleman. Upright, evenly proportioned, formal without being stiff. The classic scholar's pot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Decoration cut into the leather-hard clay by hand with a steel blade, in the Yixing engraving tradition that goes back to Chen Mansheng's collaborations with potters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 80 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 034, 80 ml, US$130. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZhuni Clay (朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eDezhong (德钟)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e80 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eHand-carved (刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e034\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-han-jiang-035\"\u003eHan Jiang Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 90 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ai-li-031\"\u003eAili Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ke-hui-mei-ren-jian-039\"\u003eMei Ren Jian Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 90 ml, $150\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/dezhong-yixing-teapots\"\u003emore Dezhong teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837635321903,"sku":"YHYK-0034","price":130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/dezhong-zhuni-clay-yixing-zisha-teapot-034-01.jpg?v=1787064416"},{"product_id":"zisha-teapot-zhu-ni-han-jiang-035","title":"Han Jiang Yixing Zisha Teapot – Zhuni Clay, 90ml","description":"\u003cp\u003eThis is a 90 ml han jiang teapot in Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 寒江.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Han Jiang form (汉君) dates to the Qing dynasty. A flattened, broad-shouldered body descended from the Han-form family, with a stepped lid. Wide and calm, with strong horizontal lines.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 90 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 035, 90 ml, US$120. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 杨婷. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZhuni Clay (朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eHan Jiang (寒江)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e035\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ni-hui-qie-gua-042\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $150\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-han-jiang-020\"\u003eHan Jiang Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ai-li-031\"\u003eAili Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837635452975,"sku":"YHYK-0035","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/han-jiang-zhuni-clay-yixing-zisha-teapot-035-01_a0b8ab0f-9540-4fac-8a0b-d3b30daf53a9.jpg?v=1787071533"},{"product_id":"zisha-teapot-zhu-ni-rong-tian-036","title":"Rongtian Yixing Zisha Teapot – Zhuni Clay, 60ml","description":"\u003cp\u003eThis is a 60 ml rongtian teapot in Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 容天.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Rongtian form (容天) dates to the contemporary, attributed to Lü Yaochen. From the couplet about Maitreya — a belly big enough to hold what the world cannot. Round, wide and low. Generous capacity and a fast, clean pour. Cheerful rather than austere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 60 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 036, 60 ml, US$120. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 杨婷. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZhuni Clay (朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eRongtian (容天)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e60 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003ePartially handmade (半手工)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e036\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-han-jiang-035\"\u003eHan Jiang Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 90 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-qie-gua-033\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 50 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ai-li-031\"\u003eAili Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837635518511,"sku":"YHYK-0036","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/rongtian-zhuni-clay-yixing-zisha-teapot-036-01_274df853-5a25-4c97-a48f-a190ee09d2ed.jpg?v=1787071533"},{"product_id":"zisha-teapot-huang-jin-duan-ke-hui-wen-dan-037","title":"Wendan Yixing Zisha Teapot – Golden Duanni Clay, 90ml","description":"\u003cp\u003eThis is a 90 ml zisha teapot in Golden Duanni Clay, hand-carved, made in Dingshu, Yixing. Its Chinese name is 文旦.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e This is the Wendan form — 文旦 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Decoration cut into the leather-hard clay by hand with a steel blade, in the Yixing engraving tradition that goes back to Chen Mansheng's collaborations with potters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 90 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 037, 90 ml, US$101. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 陈敬. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eWendan (文旦)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eHand-carved (刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e037\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-qie-gua-027\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 100 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-xi-shi-151\"\u003eHandmade Xishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 100 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-ni-hui-xi-shi-045\"\u003eXishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 90 ml, $150\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837635616815,"sku":"YHYK-0037","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/wendan-golden-duanni-clay-yixing-zisha-teapot-037-01.jpg?v=1787064345"},{"product_id":"zisha-teapot-zhu-ni-ke-hui-mei-ren-jian-038","title":"Mei Ren Jian Yixing Zisha Teapot – Zhuni Clay, 90ml – No. 038","description":"\u003cp\u003eThis is a 90 ml mei ren jian teapot in Zhuni Clay, hand-carved, made in Dingshu, Yixing. Its Chinese name is 美人肩.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Mei Ren Jian form (美人肩) dates to the Qing dynasty. 'Beauty's shoulder' — the line from the neck out across the shoulder and down is the whole point of the form, and it is taken from the way a robe falls on a woman's shoulder. Tall, narrow-necked and softly sloped. Unforgiving of any flat spot in the curve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Decoration cut into the leather-hard clay by hand with a steel blade, in the Yixing engraving tradition that goes back to Chen Mansheng's collaborations with potters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 90 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 038, 90 ml, US$150. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 陈敬. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZhuni Clay (朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eMei Ren Jian (美人肩)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eHand-carved (刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e038\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ni-hui-lian-zi-044\"\u003eLianzi Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 100 ml, $150\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ni-hui-qie-gua-043\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $150\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ni-hui-qie-gua-042\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $150\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837635682351,"sku":"YHYK-0038","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/mei-ren-jian-zhuni-clay-yixing-zisha-teapot-038-01.jpg?v=1787064419"},{"product_id":"zisha-teapot-zhu-ni-ke-hui-mei-ren-jian-039","title":"Mei Ren Jian Yixing Zisha Teapot – Zhuni Clay, 90ml – No. 039","description":"\u003cp\u003eThis is a 90 ml mei ren jian teapot in Zhuni Clay, hand-carved, made in Dingshu, Yixing. Its Chinese name is 美人肩.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Mei Ren Jian form (美人肩) dates to the Qing dynasty. 'Beauty's shoulder' — the line from the neck out across the shoulder and down is the whole point of the form, and it is taken from the way a robe falls on a woman's shoulder. Tall, narrow-necked and softly sloped. Unforgiving of any flat spot in the curve.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Decoration cut into the leather-hard clay by hand with a steel blade, in the Yixing engraving tradition that goes back to Chen Mansheng's collaborations with potters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 90 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 039, 90 ml, US$150. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 陈敬. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZhuni Clay (朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eMei Ren Jian (美人肩)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eHand-carved (刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e039\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ni-hui-qie-gua-043\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $150\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ni-hui-qie-gua-042\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $150\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ni-hui-ai-li-041\"\u003eAili Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $150\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837635715119,"sku":"YHYK-0039","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/mei-ren-jian-zhuni-clay-yixing-zisha-teapot-039-01.jpg?v=1787064346"},{"product_id":"zisha-teapot-zhu-ni-ke-hui-xiao-ying-040","title":"Xiao Ying Yixing Zisha Teapot – Zhuni Clay, 160ml","description":"\u003cp\u003eThis is a 160 ml xiao ying teapot in Zhuni Clay, hand-carved, made in Dingshu, Yixing. Its Chinese name is 笑樱.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Xiao Ying form (笑樱) dates to the Ming dynasty. The name comes from the story of the ruler who made his consort laugh — a form associated with harmony and good humour. Full-bellied with a wide, softly turned mouth. Open and cheerful. Easy to load with leaf and easy to clean.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Decoration cut into the leather-hard clay by hand with a steel blade, in the Yixing engraving tradition that goes back to Chen Mansheng's collaborations with potters.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 160 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 040, 160 ml, US$150. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 陈敬. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZhuni Clay (朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eXiao Ying (笑樱)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e160 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eHand-carved (刻绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e040\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ke-hui-de-zhong-034\"\u003eDezhong Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $130\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ni-hui-he-tun-xi-shi-320\"\u003eHandmade Xishi Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 180 ml, $299\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-jiang-po-xiao-ying-214\"\u003eHandmade Xiao Ying Yixing Zisha Teapot\u003c\/a\u003e — Jiangponi Clay, 160 ml, $85\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837635780655,"sku":"YHYK-0040","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/xiao-ying-zhuni-clay-yixing-zisha-teapot-040-01_160fa4e6-3c7c-483c-97c0-f7b4923e085b.jpg?v=1787071544"},{"product_id":"zisha-teapot-zhu-ni-ni-hui-ai-li-041","title":"Aili Yixing Zisha Teapot – Zhuni Clay, 80ml – No. 041","description":"\u003cp\u003eThis is a 80 ml aili teapot in Zhuni Clay, clay-painted, made in Dingshu, Yixing. Its Chinese name is 矮梨.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Aili form (矮梨) dates to the traditional. A pear form compressed downward — the fruit shape kept, the height taken out. Lower and wider than a standard pear, which makes it steadier on the tray.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Nihui — painting in liquid clay slip on the raw body, building the image in low relief before firing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 80 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 041, 80 ml, US$150. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 陈敬. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZhuni Clay (朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eAili (矮梨)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e80 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eClay-painted (泥绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e041\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ke-hui-mei-ren-jian-039\"\u003eMei Ren Jian Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 90 ml, $150\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ke-hui-mei-ren-jian-038\"\u003eMei Ren Jian Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 90 ml, $150\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-huan-yuan-shao-ke-hui-ai-li-049\"\u003eAili Yixing Zisha Teapot\u003c\/a\u003e — Reduction-Fired Zhuni Clay, 100 ml, $101\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837635944495,"sku":"YHYK-0041","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/aili-zhuni-clay-yixing-zisha-teapot-041-01.jpg?v=1787064348"},{"product_id":"zisha-teapot-zhu-ni-ni-hui-qie-gua-042","title":"Qie Gua Yixing Zisha Teapot – Zhuni Clay, 80ml – No. 042","description":"\u003cp\u003eThis is a 80 ml qie gua teapot in Zhuni Clay, clay-painted, made in Dingshu, Yixing. Its Chinese name is 茄瓜.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Qie Gua form (茄段) dates to the traditional. Modelled on an aubergine — a soft, tapering body with a rounded shoulder. Between a plain form and a naturalistic one: recognisably a vegetable, but restrained.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Nihui — painting in liquid clay slip on the raw body, building the image in low relief before firing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 80 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 042, 80 ml, US$150. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 陈敬. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZhuni Clay (朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eQie Gua (茄瓜)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e80 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eClay-painted (泥绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e042\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ke-hui-mei-ren-jian-039\"\u003eMei Ren Jian Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 90 ml, $150\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ke-hui-mei-ren-jian-038\"\u003eMei Ren Jian Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 90 ml, $150\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-han-jiang-035\"\u003eHan Jiang Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 90 ml, $120\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837635977263,"sku":"YHYK-0042","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/qie-gua-zhuni-clay-yixing-zisha-teapot-042-01_cccd6941-5177-4abf-ac77-1dca755c83a8.jpg?v=1787071546"},{"product_id":"zisha-teapot-zhu-ni-ni-hui-qie-gua-043","title":"Qie Gua Yixing Zisha Teapot – Zhuni Clay, 80ml – No. 043","description":"\u003cp\u003eThis is a 80 ml qie gua teapot in Zhuni Clay, clay-painted, made in Dingshu, Yixing. Its Chinese name is 茄瓜.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Qie Gua form (茄段) dates to the traditional. Modelled on an aubergine — a soft, tapering body with a rounded shoulder. Between a plain form and a naturalistic one: recognisably a vegetable, but restrained.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Nihui — painting in liquid clay slip on the raw body, building the image in low relief before firing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 80 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 043, 80 ml, US$150. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 陈敬. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZhuni Clay (朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eQie Gua (茄瓜)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e80 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eClay-painted (泥绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e043\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ke-hui-mei-ren-jian-038\"\u003eMei Ren Jian Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 90 ml, $150\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-han-jiang-035\"\u003eHan Jiang Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 90 ml, $120\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ni-hui-qie-gua-042\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $150\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837636042799,"sku":"YHYK-0043","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/qie-gua-zhuni-clay-yixing-zisha-teapot-043-01.jpg?v=1787064349"},{"product_id":"zisha-teapot-zhu-ni-ni-hui-lian-zi-044","title":"Lianzi Yixing Zisha Teapot – Zhuni Clay, 100ml","description":"\u003cp\u003eThis is a 100 ml lianzi teapot in Zhuni Clay, clay-painted, made in Dingshu, Yixing. Its Chinese name is 莲子.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Lianzi form (莲子) dates to the Ming dynasty, attributed to from the lotus-seed jar. Shaped like a full lotus seed, descended from Ming lotus-seed jars. The lotus rises clean out of the mud — the form carries that reading, and a pun on sons and continuity. Upright, plain and rounded. In continuous use since the Ming.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Nihui — painting in liquid clay slip on the raw body, building the image in low relief before firing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to oolong, dancong and green tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 044, 100 ml, US$150. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 陈敬. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eZhuni Clay (朱泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eLianzi (莲子)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eClay-painted (泥绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e044\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ling-zhu-327\"\u003eHandmade Ling Zhu Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 110 ml, $240\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ni-hui-qie-gua-043\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $150\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-ni-hui-qie-gua-042\"\u003eQie Gua Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 80 ml, $150\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837636075567,"sku":"YHYK-0044","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/lianzi-zhuni-clay-yixing-zisha-teapot-044-01.jpg?v=1787064423"},{"product_id":"zisha-teapot-huang-jin-duan-ni-hui-xi-shi-045","title":"Xishi Yixing Zisha Teapot – Golden Duanni Clay, 90ml","description":"\u003cp\u003eThis is a 90 ml xishi teapot in Golden Duanni Clay, clay-painted, made in Dingshu, Yixing. Its Chinese name is 西施.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Xishi form (西施) dates to the late Ming, attributed to attributed to Xu Youquan. Named for the classical beauty Xi Shi. Round and full-bodied, with a bead knob, a short spout, an inset lid and a reversed handle. The best-known small zhuni form there is — compact, soft-shouldered, and comfortable in one hand.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Nihui — painting in liquid clay slip on the raw body, building the image in low relief before firing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 90 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to green tea, raw pu-erh and light oolong.\u003c\/p\u003e\u003cp\u003eOne honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 045, 90 ml, US$150. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 陈敬. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGolden Duanni Clay (黄金段)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eXishi (西施)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eClay-painted (泥绘)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e045\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-duan-xi-shi-151\"\u003eHandmade Xishi Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 100 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-bai-yu-duan-ni-hui-xi-shi-433\"\u003eXishi Yixing Zisha Teapot\u003c\/a\u003e — Baiyu Duanni Clay, 80 ml, $350\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-mao-he-lao-shu-011\"\u003eCheese Sculptural Form Yixing Zisha Teapot\u003c\/a\u003e — Golden Duanni Clay, 90 ml, $180\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/duanni-yixing-teapots\"\u003eevery Golden Duanni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/xishi-yixing-teapots\"\u003emore Xishi teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837636141103,"sku":"YHYK-0045","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/xishi-golden-duanni-clay-yixing-zisha-teapot-045-01.jpg?v=1787064351"},{"product_id":"zisha-teapot-gu-wu-ni-tie-ye-han-wa-046","title":"Hanwa Yixing Zisha Teapot – Guwuni Clay, 90ml","description":"\u003cp\u003eThis is a 90 ml hanwa teapot in Guwuni Clay, gold-leaf decorated, made in Dingshu, Yixing. Its Chinese name is 汉瓦.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e A dark, iron-rich body with a matte, stony finish. Holds heat well, which suits teas that want a long hot steep.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Hanwa form (汉瓦) dates to the Qing dynasty. Modelled on Han-dynasty roof-end tiles, which were stamped with auspicious phrases such as 'may joy never end'. The body is cylindrical with flat shoulders and a straight wall. Firm, architectural lines. Takes a patina in a way that brings out an almost metallic depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Gold leaf applied over the fired body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 90 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to ripe pu-erh and black tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 046, 90 ml, US$80. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 陈敬. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eGuwuni Clay (古乌泥)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003eHanwa (汉瓦)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eGold-leaf decorated (贴金叶)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e046\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-jiang-po-jing-yan-han-wa-108\"\u003eHandmade Hanwa Yixing Zisha Teapot\u003c\/a\u003e — Jiangponi Clay, 140 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-jiang-po-han-wa-101\"\u003eHandmade Hanwa Yixing Zisha Teapot\u003c\/a\u003e — Jiangponi Clay, 160 ml, $85\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-long-xue-sha-han-wa-166\"\u003eHandmade Hanwa Yixing Zisha Teapot\u003c\/a\u003e — Longxuesha Clay, 130 ml, $120\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003eevery Guwuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/hanwa-yixing-teapots\"\u003emore Hanwa teapots\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837636272175,"sku":"YHYK-0046","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/hanwa-guwuni-clay-yixing-zisha-teapot-046-01.jpg?v=1787064433"},{"product_id":"zisha-teapot-zhu-ni-huan-yuan-shao-tie-ye-li-shi-047","title":"Pear-Shaped Yixing Zisha Teapot – Reduction-Fired Zhuni Clay, 90ml","description":"\u003cp\u003eThis is a 90 ml pear-shaped teapot in Reduction-Fired Zhuni Clay, gold-leaf decorated, made in Dingshu, Yixing. Its Chinese name is 梨仕.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni fired in a reduction atmosphere — oxygen is limited late in the firing, which pulls the iron toward darker, cooler tones instead of bright red. Same dense zhuni body, an entirely different surface. Each firing comes out slightly different, so no two are quite alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Pear-Shaped form (梨形) dates to the late Ming to early Qing, attributed to the Mengchen lineage. A classic small zhuni form: narrow above, full below, like a ripe pear hanging on the branch, with a high neck and short spout. Related to sitting, wendan and xishi, but with more of the weight of real fruit low in the body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Gold leaf applied over the fired body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e At 90 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, yancha and black tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 047, 90 ml, US$101. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 陈敬. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eReduction-Fired Zhuni Clay (朱泥还原烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePear-Shaped (梨形)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eGold-leaf decorated (贴金叶)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e047\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-huan-yuan-shao-qin-quan-207\"\u003eQinquan Yixing Zisha Teapot\u003c\/a\u003e — Reduction-Fired Zhuni Clay, 90 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-huan-yuan-shao-ke-hui-ai-li-049\"\u003eAili Yixing Zisha Teapot\u003c\/a\u003e — Reduction-Fired Zhuni Clay, 100 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-long-xue-sha-li-shi-060\"\u003eHandmade Pear-Shaped Yixing Zisha Teapot\u003c\/a\u003e — Longxuesha Clay, 100 ml, $101\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Reduction-Fired Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837636337711,"sku":"YHYK-0047","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/pear-shaped-reduction-fired-zhuni-clay-yixing-zisha-teapot-047-01.jpg?v=1787064352"},{"product_id":"zisha-teapot-zhu-ni-huan-yuan-shao-tie-ye-pan-hu-048","title":"Pan Hu Yixing Zisha Teapot – Reduction-Fired Zhuni Clay, 110ml","description":"\u003cp\u003eThis is a 110 ml pan hu teapot in Reduction-Fired Zhuni Clay, gold-leaf decorated, made in Dingshu, Yixing. Its Chinese name is 潘壶.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe clay.\u003c\/strong\u003e Zhuni fired in a reduction atmosphere — oxygen is limited late in the firing, which pulls the iron toward darker, cooler tones instead of bright red. Same dense zhuni body, an entirely different surface. Each firing comes out slightly different, so no two are quite alike.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe form.\u003c\/strong\u003e The Pan Hu form (潘壶) dates to the mid-Qing, attributed to commissioned by Pan Shicheng. Commissioned by the Guangdong official Pan Shicheng and stamped 'Pan' on the base. The Pan family gave them as dowry pieces — hu puns on fu, good fortune — so they were traditionally given in pairs. Small, neat and domestic. Made in taller and shorter proportions.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow it was made.\u003c\/strong\u003e Gold leaf applied over the fired body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSize and tea.\u003c\/strong\u003e 110 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to oolong, yancha and black tea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis pot.\u003c\/strong\u003e Catalogue no. 048, 110 ml, US$101. Photographed individually — the images show the pot you receive.\u003c\/p\u003e\u003cp\u003eMade by 陈敬. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eClay\u003c\/th\u003e\n\u003ctd\u003eReduction-Fired Zhuni Clay (朱泥还原烧)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eForm\u003c\/th\u003e\n\u003ctd\u003ePan Hu (潘壶)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCapacity\u003c\/th\u003e\n\u003ctd\u003e110 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCraft\u003c\/th\u003e\n\u003ctd\u003eGold-leaf decorated (贴金叶)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eDingshu, Yixing, Jiangsu, China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCatalogue no.\u003c\/th\u003e\n\u003ctd\u003e048\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eNew to zisha? Read \u003ca href=\"\/blogs\/journal\/how-to-season-a-yixing-teapot\"\u003ehow to season a Yixing teapot\u003c\/a\u003e before first use.\u003c\/em\u003e\u003c\/p\u003e\u003ch2\u003eSimilar teapots\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-huang-jin-zhu-ni-pan-hu-029\"\u003ePan Hu Yixing Zisha Teapot\u003c\/a\u003e — Golden Zhuni Clay, 180 ml, $100\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-huan-yuan-shao-qin-quan-207\"\u003eQinquan Yixing Zisha Teapot\u003c\/a\u003e — Reduction-Fired Zhuni Clay, 90 ml, $101\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/zisha-teapot-zhu-ni-pan-hu-329\"\u003eHandmade Pan Hu Yixing Zisha Teapot\u003c\/a\u003e — Zhuni Clay, 100 ml, $240\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eOr browse \u003ca href=\"\/collections\/zhuni-yixing-teapots\"\u003eevery Reduction-Fired Zhuni pot\u003c\/a\u003e · \u003ca href=\"\/collections\/yixing-zisha-teapots\"\u003ethe full Yixing catalogue\u003c\/a\u003e.\u003c\/p\u003e","brand":"Yihu Yike","offers":[{"title":"Default Title","offer_id":45837636370479,"sku":"YHYK-0048","price":101.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/8676\/5615\/files\/pan-hu-reduction-fired-zhuni-clay-yixing-zisha-teapot-048-01.jpg?v=1787064433"}],"url":"https:\/\/yixingzishateapot.com\/collections\/yixing-zisha-teapots.oembed?page=14","provider":"Yihu Yike","version":"1.0","type":"link"}