Product view 1 of 120ml Artisan Design zisha teapot in Golden Duanni Clay, No. 451

Artisan Design Yixing Zisha Teapot – Golden Duanni Clay, 120ml

$380.00
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Product view 1 of 120ml Artisan Design zisha teapot in Golden Duanni Clay, No. 451

Artisan Design Yixing Zisha Teapot – Golden Duanni Clay, 120ml

$380.00

This is a 120 ml artisan design teapot in Golden Duanni Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 花语.

The clay. The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.

The form. The subject here is flowers — in Chinese decorative vocabulary, the language of flowers. An original design rather than a version of a canonical form. The maker sets the proportions, the line and the ornament. Judged on its own terms rather than against a classical template.

How it was made. Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.

Size and tea. 120 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to green tea, raw pu-erh and light oolong.

One honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.

This pot. Catalogue no. 451, 120 ml, US$380. Photographed individually — the images show the pot you receive.

Made by an independent Dingshu potter working outside the titled-master system. We do not attach a name we cannot verify.

Clay Golden Duanni Clay (黄金段)
Form Artisan Design (设计款)
Capacity 120 ml
Craft Wood-fired (柴烧)
Origin Dingshu, Yixing, Jiangsu, China
Catalogue no. 451

New to zisha? Read how to season a Yixing teapot before first use.

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