Hanwa Yixing Zisha Teapot – Duanni Clay, 180ml

This is a 180 ml hanwa teapot in Duanni Clay, wood-fired, made in Dingshu, Yixing. Its Chinese name is 寿桃汉瓦.

The clay. A co-formed ore of zini and green clay, firing to a satin yellow. Duanni is strongly sandy — more bone than flesh, as potters put it — and among the most breathable bodies in Yixing. Very open. It suits delicate teas where you want lift and clarity rather than weight.

The form. The Hanwa form (汉瓦) dates to the Qing dynasty. Modelled on Han-dynasty roof-end tiles, which were stamped with auspicious phrases such as 'may joy never end'. The body is cylindrical with flat shoulders and a straight wall. Firm, architectural lines. Takes a patina in a way that brings out an almost metallic depth.

How it was made. Fired in a wood kiln, where flame path and falling ash decide the surface. Every piece comes out of the kiln differently, and none of it can be repeated on purpose.

Size and tea. At 180 ml this fills three or four cups at once — enough for guests without moving to a full teapot. Best suited to green tea, raw pu-erh and white tea.

One honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.

This pot. Catalogue no. 346, 180 ml, US$450. Photographed individually — the images show the pot you receive.

Made by an independent Dingshu potter working outside the titled-master system. We do not attach a name we cannot verify.

New to zisha? Read how to season a Yixing teapot before first use.

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