Product view 1 of 125ml Fanggu zisha teapot in Duanni Clay, No. 322

Handmade Fanggu Yixing Zisha Teapot – Duanni Clay, 125ml

$320.00
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Product view 1 of 125ml Fanggu zisha teapot in Duanni Clay, No. 322

Handmade Fanggu Yixing Zisha Teapot – Duanni Clay, 125ml

$320.00

This is a 125 ml fanggu teapot in Duanni Clay, fully handmade, made in Dingshu, Yixing. Its Chinese name is 如意仿古.

The clay. A co-formed ore of zini and green clay, firing to a satin yellow. Duanni is strongly sandy — more bone than flesh, as potters put it — and among the most breathable bodies in Yixing. Very open. It suits delicate teas where you want lift and clarity rather than weight.

The form. The Fanggu form (仿古) dates to the Qing dynasty, attributed to Shao Daheng. Originally 'imitating a drum' — flat-bodied and round-bellied with a tightly seated lid. The name drifted over time into 'imitating antiquity'. Full, plain and durable. A sensible first pot and a pot experienced drinkers keep coming back to.

How it was made. Built entirely by hand — the wall is beaten out from a slab and joined without a mould. Inside the body you can still read the tool marks and the joint line, which is how the method is verified.

Size and tea. 125 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to green tea, raw pu-erh and white tea.

One honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.

This pot. Catalogue no. 322, 125 ml, US$320. Photographed individually — the images show the pot you receive.

Made by an independent Dingshu potter working outside the titled-master system. We do not attach a name we cannot verify.

Clay Duanni Clay (段泥)
Form Fanggu (仿古)
Capacity 125 ml
Craft Fully handmade (全手工)
Origin Dingshu, Yixing, Jiangsu, China
Catalogue no. 322

New to zisha? Read how to season a Yixing teapot before first use.

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