Handmade Shipiao Yixing Zisha Teapot – Golden Duanni Clay, 100ml
Handmade Shipiao Yixing Zisha Teapot – Golden Duanni Clay, 100ml
This is a 100 ml shipiao teapot in Golden Duanni Clay, fully handmade, made in Dingshu, Yixing. Its Chinese name is 简瓢.
The clay. The duanni that fires brightest — a clear, luminous gold, with an unusually fine and even grain for the family. Deepens from yellow toward amber as it is used, so the colour of the pot and the colour of the liquor start to answer each other. Best on lighter teas where that can be seen.
The form. The Shipiao form (石瓢) dates to the Qing dynasty, Jiaqing–Daoguang era, attributed to Chen Mansheng and Yang Pengnian. Originally called shidiao, one of the eighteen Mansheng forms. The name carries a line from Su Dongpo and a Buddhist idea — of three thousand rivers, one drinks a single gourd. Triangular in profile, flat-bodied, standing on three small feet. Plain to the point of severity, and completely stable on the table. The form most often described as great skill appearing clumsy.
How it was made. Built entirely by hand — the wall is beaten out from a slab and joined without a mould. Inside the body you can still read the tool marks and the joint line, which is how the method is verified.
Size and tea. 100 ml is the classic gongfu size — comfortable for one drinker or two sharing small cups, and the volume most Chaoshan-style brewing was built around. Best suited to green tea, raw pu-erh and light oolong.
One honest note on duanni-family clays: because the body is pale and very open, dark and heavily roasted teas can leave uneven marks if the pot is handled with oily hands or left wet. Rinse it, dry it, and keep it to lighter teas and it will come up beautifully.
This pot. Catalogue no. 258, 100 ml, US$200. Photographed individually — the images show the pot you receive.
Made by an independent Dingshu potter working outside the titled-master system. We do not attach a name we cannot verify.
| Clay | Golden Duanni Clay (黄金段) |
|---|---|
| Form | Shipiao (石瓢) |
| Capacity | 100 ml |
| Craft | Fully handmade (全手工) |
| Origin | Dingshu, Yixing, Jiangsu, China |
| Catalogue no. | 258 |
New to zisha? Read how to season a Yixing teapot before first use.
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