Aili Yixing Zisha Teapot – Zhuni Clay, 80ml – No. 031
This is a 80 ml aili teapot in Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 矮梨.
The clay. Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.
The form. The Aili form (矮梨) dates to the traditional. A pear form compressed downward — the fruit shape kept, the height taken out. Lower and wider than a standard pear, which makes it steadier on the tray.
How it was made. Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.
Size and tea. At 80 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, dancong and green tea.
This pot. Catalogue no. 031, 80 ml, US$85. Photographed individually — the images show the pot you receive.
Made by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.
| Clay | Zhuni Clay (朱泥) |
|---|---|
| Form | Aili (矮梨) |
| Capacity | 80 ml |
| Craft | Partially handmade (半手工) |
| Origin | Dingshu, Yixing, Jiangsu, China |
| Catalogue no. | 031 |
New to zisha? Read how to season a Yixing teapot before first use.
Similar teapots
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Or browse every Zhuni pot · the full Yixing catalogue.