Xishi Yixing Zisha Teapot – Zhuni Clay, 40ml
This is a 40 ml xishi teapot in Zhuni Clay, partially handmade, made in Dingshu, Yixing. Its Chinese name is 扁西施.
The clay. Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.
The form. The Xishi form (西施) dates to the late Ming, attributed to attributed to Xu Youquan. Named for the classical beauty Xi Shi. Round and full-bodied, with a bead knob, a short spout, an inset lid and a reversed handle. The best-known small zhuni form there is — compact, soft-shouldered, and comfortable in one hand.
How it was made. Formed with the help of a mould for the body, with the spout, handle, lid and finishing worked by hand. A well-made half-handmade pot is a good pot; the difference is in labour, not in whether it brews well.
Size and tea. At 40 ml this is a solo pot. One person, short infusions, and the small volume means you can push a good leaf through eight or ten steeps without ever brewing more than you drink. Best suited to oolong, dancong and green tea.
This pot. Catalogue no. 032, 40 ml, US$85. Photographed individually — the images show the pot you receive.
Made by 门静. We buy directly from the workshop rather than through a wholesaler, so the attribution comes with the pot.
| Clay | Zhuni Clay (朱泥) |
|---|---|
| Form | Xishi (西施) |
| Capacity | 40 ml |
| Craft | Partially handmade (半手工) |
| Origin | Dingshu, Yixing, Jiangsu, China |
| Catalogue no. | 032 |
New to zisha? Read how to season a Yixing teapot before first use.
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