Handmade San Zu Chu Piao Yixing Zisha Teapot – Zhuni Clay, 130ml
This is a 130 ml zisha teapot in Zhuni Clay, fully handmade, made in Dingshu, Yixing. Its Chinese name is 三足础瓢.
The clay. Very high in iron, fired to a bright vermilion, and dense enough to ring when the lid is tapped. Zhuni shrinks by up to twenty percent in the kiln, so a large share of every batch cracks — the Yixing saying is that a zhuni pot without wrinkles is not zhuni. Dense and low-porosity, so it holds aroma at the surface instead of absorbing it. This is the clay that makes fragrant teas smell like themselves.
The form. This is the Chu Piao form — 础瓢 in Chinese. It is one of the many shapes carried in the Dingshu workshops outside the small set of canonical forms, and it is built by the same slab-and-beat method as the classics. We describe what we can verify: the ore, the method and the proportions.
How it was made. Built entirely by hand — the wall is beaten out from a slab and joined without a mould. Inside the body you can still read the tool marks and the joint line, which is how the method is verified.
Size and tea. 130 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to oolong, dancong and green tea.
This pot. Catalogue no. 357, 130 ml, US$500. Photographed individually — the images show the pot you receive.
Made by an independent Dingshu potter working outside the titled-master system. We do not attach a name we cannot verify.
| Clay | Zhuni Clay (朱泥) |
|---|---|
| Form | Chu Piao (础瓢) |
| Capacity | 130 ml |
| Craft | Fully handmade (全手工) |
| Origin | Dingshu, Yixing, Jiangsu, China |
| Catalogue no. | 357 |
New to zisha? Read how to season a Yixing teapot before first use.
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