Ziye Shipiao Yixing Zisha Teapot – Tianqingni Clay, 150ml

This is a 150 ml shipiao teapot in Tianqingni Clay, hand-carved, made in Dingshu, Yixing. Its Chinese name is 子冶石瓢.

The clay. A legendary zini recorded in Ming-dynasty texts and now genuinely scarce. It fires to a deep, quiet blue-green cast with a faint purple glow and a very fine grain. Understated. The appeal is in the restraint — an aged, still quality rather than anything showy.

The form. The Shipiao form (石瓢) dates to the Qing dynasty, Jiaqing–Daoguang era, attributed to Chen Mansheng and Yang Pengnian. Originally called shidiao, one of the eighteen Mansheng forms. The name carries a line from Su Dongpo and a Buddhist idea — of three thousand rivers, one drinks a single gourd. Triangular in profile, flat-bodied, standing on three small feet. Plain to the point of severity, and completely stable on the table. The form most often described as great skill appearing clumsy.

How it was made. Decoration cut into the leather-hard clay by hand with a steel blade, in the Yixing engraving tradition that goes back to Chen Mansheng's collaborations with potters.

Size and tea. 150 ml serves two to three people from a single fill, which makes it the most generally useful size on a tea table. Best suited to aged pu-erh, aged oolong and white tea.

This pot. Catalogue no. 434, 150 ml, US$350. Photographed individually — the images show the pot you receive.

Made by an independent Dingshu potter working outside the titled-master system. We do not attach a name we cannot verify.

New to zisha? Read how to season a Yixing teapot before first use.

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