The Shuiping (水平) — literally "level" — is the small, light, thin-walled Yixing teapot that gongfu tea drinkers reach for every day. Its name comes from its defining rule: the tip of the spout, the rim of the mouth and the top of the handle all sit on one level line. A well-made Shuiping is balanced so precisely that it can float upright in hot water without tipping.
This guide explains that rule, where the shape comes from, and what our nine Shuiping look like in practice. All nine are listed at the end.

What defines the shape
Small, flat-round and thin. The body is compact and slightly flattened, with thin walls that make the pot light in the hand.
The "three flats". The spout opening, the rim and the top of the handle are level with each other, and the spout, knob and handle line up in one straight line. This is the heart of the shape.

Pressed-in lid and bead knob. The lid sits tight and flat against the rim, topped by a flat-round bead knob.
Short straight spout, thick at the root. The spout is short and straight, broad where it meets the body, with its opening facing upward. That wide root is what gives a Shuiping its brisk pour.

An ear-shaped ring handle completes the pot.
Where it comes from
The Shuiping is dated to the late Ming and early Qing. The form itself is a traditional one with no single inventor, but it is most closely linked to the potter Hui Mengchen, whose small zhuni pots were so representative that the Shuiping is also called a "Mengchen pot".
Sizes and clays: sources vs our catalogue
Sources say the Shuiping is usually made in zhuni (red clay), and that its size is counted in cups — six cups is about 80 ml, eight cups about 100 ml — with most examples under 150 ml.
Our nine match that closely. They run from 70 to 200 ml with a median of 100 ml, and eight of the nine hold 150 ml or less. Six are in red clays: four in Zhuni, one in Dahongpao and one in Hongpilong.


How to check a Shuiping
Side view, level with the pot. Hold a straight edge — or just your eye — across the spout tip, rim and handle top. They should line up.
Weight and balance. The pot should feel light for its size, and should not tip toward the spout or the handle when you set it down.
The pour. Thanks to the broad spout root, water should come out quickly and cut off cleanly.

Inside. Ask for a photo of the filter behind the spout.

Decorated Shuiping
The classic Shuiping is a plain form, but the small body also takes decoration well. Two of ours are decorated: one with enamel, one carved.


All 9 Shuiping pots in our catalogue
Every pot below has a full photo set on its product page. Click a number to see photos, price and availability.
| No. | Variant (as recorded) | Clay | Capacity | Craft | Maker |
|---|---|---|---|---|---|
| 238 | Shuiping | Zhuni | 130 ml | Hand-finished with enamel decoration | Workshop potter (unnamed) |
| 110 | Shuiping | Jiangponi | 140 ml | Fully handmade | Gu Peijun |
| 215 | Shuiping | Dahongpao | 100 ml | Fully handmade | Men Jing |
| 328 | Shuiping | Zhuni | 80 ml | Fully handmade | Workshop potter (unnamed) |
| 337 | Shuiping | Hongpilong | 120 ml | Hand-carved | Workshop potter (unnamed) |
| 134 | Shuiping | Hei Duntou | 200 ml | Fully handmade | Fan Weibing |
| 366 | Shuiping | Golden Duanni | 90 ml | Fully handmade | Workshop potter (unnamed) |
| 393 | Tall Shuiping | Zhuni | 100 ml | Fully handmade | Workshop potter (unnamed) |
| 436 | Shuiping | Zhuni | 70 ml | Fully handmade | Workshop potter (unnamed) |
More shape guides: Xishi, Dezhong, Shipiao, Hanwa, Fanggu, Shuiping, Rongtian, Longdan, Qinquan, Palace Lantern, Gongchun.